Report Date: 6/6/2018
LM_XB405
Des Moines, IA Wed, Jun 06, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $175.96
Change from prior day: ($0.08)
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Item Price Value Change
90% lean $221.74 $123.82 ($0.28)
100% lean inside round $308.35 $7.15 $0.02
100% lean, flats and eyes $279.04 $6.47 $0.11
100% lean, S.P.B. $271.52 $13.58 $0.02
Chuck Tender $224.51 $2.25 ($0.02)
Knuckle 4-7 lbs. $234.52 $5.93 ($0.09)
Tenderloin 2-3 lbs. $426.30 $2.26 $0.05
Tenderloin 3-4 lbs. $494.84 $3.66 $0.13
Ribeye Roll 4-6 lbs. $287.83 $3.02 $0.03
Ribeye Roll 6-8 lbs. $304.59 $2.25 ($0.02)
Ribeye Roll 8up lbs. $359.01 $2.62 $0.02
Flank Steak $291.94 $1.23 ($0.05)
Kidney, Edible $18.33 $0.08
Fat, inedible $14.57 $0.34
Bone $5.40 $1.30
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.79 loads -- 831,775 pounds
Cutter/Canner Cuts 2.51 loads -- 100,367 pounds
Boner/Breaker/Cutter/Canner 25.03 loads -- 1,001,017 pounds
100% Lean Items 19.12 loads -- 764,913 pounds
Frozen Cuts 3.18 loads -- 127,343 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 9,400 $281.76 $0.49
112 Rib, ribeye roll, 8-10 lbs. 48 57,905 $339.97 ($1.05)
112 Rib, ribeye roll, 10-up lbs. 128 80,037 $401.52 ($3.55)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 11,598 $447.68 ($3.63)
112A Rib, ribeye roll-lip-on, 8-up lbs. 3 5,184 $277.50
Chuck, boneless 85%
120 Chuck, brisket 24 29,127 $228.60 ($3.82)
168 Round, top inside, 10-dn lbs. 6 4,993 $217.59 ($5.63)
168 Round, top inside, 10-up lbs. 21 40,053 $237.53 ($0.31)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 28 268,520 $295.47 $0.65
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 6 9,598 $280.43
171C Round, eye of round 49 61,004 $266.54 ($5.23)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 17 27,386 $284.30 ($0.79)
182 Loin, sirloin butt
184 Loin, top sirloin butt 18 37,575 $255.53 ($4.37)
185A Loin, bottom sirloin butt flap, bnls. 43 176,693 $297.38 ($1.36)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 37 53,501 $304.59 ($2.20)
112 Rib, ribeye roll, 8-up lbs. 14 46,866 $359.01 $3.13
100% LEAN
Inside round - Combo 10 116,539 $307.89 ($1.21)
Inside round - Boxed 38 125,901 $308.77 $2.69
Outside round
Eye of round 17 25,538 $278.97 $6.42
Flats and eyes - Combo 15 141,760 $279.20 $3.77
Flats and eyes - Boxed
Striploin 71 255,457 $323.12 $1.69
S.P.B. - Combo 9 59,970 $279.12 ($0.16)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 45 98,951 $224.51 ($2.93)
167A Round, knuckle, peeled 42 326,113 $234.52 ($3.52)
190 Loin, tenderloin, 2-3 lbs. 14 25,050 $426.30 $8.52
190 Loin, tenderloin, 3-4 lbs. 46 81,969 $494.84 $17.96
190 Loin, tenderloin, 4-5 lbs. 124 167,012 $564.48 $5.12
190 Loin, tenderloin, 5-up lbs. 67 60,466 $588.64 $6.14
193 Flank, flank steak 74 88,296 $291.01 ($13.05)
Flank, rough 70 153,160 $248.55 ($2.17)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 11,340 $283.50
112 Rib, ribeye roll, 8-10 lbs. 8 28,070 $286.96 $1.11
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 25,200 $312.33
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 6 26,278 $287.83 $0.84
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 8,220 $301.91
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.u
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