Report Date: 5/31/2018
LM_XB405
Des Moines, IA Thu, May 31, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $176.61
Change from prior day: ($0.10)
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Item Price Value Change
90% lean $222.03 $123.98 $0.07
100% lean inside round $305.97 $7.10 ($0.03)
100% lean, flats and eyes $275.28 $6.39 $0.05
100% lean, S.P.B. $279.43 $13.97
Chuck Tender $232.03 $2.32 ($0.01)
Knuckle 4-7 lbs. $243.12 $6.15 ($0.01)
Tenderloin 2-3 lbs. $410.74 $2.18 ($0.02)
Tenderloin 3-4 lbs. $499.21 $3.69 ($0.02)
Ribeye Roll 4-6 lbs. $277.21 $2.91
Ribeye Roll 6-8 lbs. $308.53 $2.28
Ribeye Roll 8up lbs. $356.91 $2.61 ($0.12)
Flank Steak $307.47 $1.29 ($0.01)
Kidney, Edible $19.10 $0.09
Fat, inedible $14.57 $0.34
Bone $5.45 $1.31
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 14.16 loads -- 566,231 pounds
Cutter/Canner Cuts 3.19 loads -- 127,566 pounds
Boner/Breaker/Cutter/Canner 19.25 loads -- 769,879 pounds
100% Lean Items 16.12 loads -- 644,882 pounds
Frozen Cuts 1.65 loads -- 65,882 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 7,720 $280.66 ($0.11)
112 Rib, ribeye roll, 8-10 lbs. 37 40,574 $334.25 ($1.70)
112 Rib, ribeye roll, 10-up lbs. 165 51,936 $408.83 ($3.19)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 33,208 $450.70 ($0.08)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 14 21,634 $223.02 $1.46
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 6 21,802 $250.52 ($4.52)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 23 228,419 $293.32 ($0.62)
169A Round, top inside c-off, 14-up lbs. 3 7,541 $293.88
171B Round, outside round 6 9,276 $280.41 ($0.34)
171C Round, eye of round 38 53,932 $272.59 $3.18
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 15 13,809 $271.41 ($3.52)
182 Loin, sirloin butt
184 Loin, top sirloin butt 19 23,758 $260.53 ($0.89)
185A Loin, bottom sirloin butt flap, bnls. 31 46,480 $387.40 ($17.29)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 33 80,170 $308.53 ($0.09)
112 Rib, ribeye roll, 8-up lbs. 12 41,311 $356.91 ($17.64)
100% LEAN
Inside round - Combo 10 77,001 $307.56 ($0.84)
Inside round - Boxed 27 79,764 $304.44 ($2.18)
Outside round
Eye of round 14 25,939 $271.00 ($2.88)
Flats and eyes - Combo 14 154,142 $277.07 $3.29
Flats and eyes - Boxed
Striploin 66 244,907 $320.82 ($1.64)
S.P.B. - Combo 7 28,660 $279.43
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 30 51,440 $232.03 ($0.66)
167A Round, knuckle, peeled 35 208,773 $243.12 ($0.27)
190 Loin, tenderloin, 2-3 lbs. 8 17,143 $410.74 ($3.48)
190 Loin, tenderloin, 3-4 lbs. 42 86,142 $499.21 ($2.62)
190 Loin, tenderloin, 4-5 lbs. 133 189,590 $546.98 ($14.65)
190 Loin, tenderloin, 5-up lbs. 59 46,343 $583.48 $16.90
193 Flank, flank steak 72 80,923 $309.25 ($3.91)
Flank, rough 56 89,525 $259.15 $3.09
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 25,418 $286.16 $5.00
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 15,240 $266.32
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 11,584 $295.05 $2.05
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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