Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 5/25/2018

Past Market Reports

Report Date: 5/25/2018

LM_XB405 **This report will not be published on Monday May 28, due to Federal Holiday**  
Des Moines, IA                 Fri, May 25, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $175.86
Change from prior day:                $0.33
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $220.27        $123.00        
100% lean inside round                      $313.69          $7.28         $0.01
100% lean, flats and eyes                   $276.24          $6.41        
100% lean, S.P.B.                           $276.59         $13.83        
Chuck Tender                                $233.74          $2.34       ($0.04)
Knuckle                   4-7 lbs.          $242.59          $6.14       ($0.02)
Tenderloin                2-3 lbs.          $424.63          $2.25       ($0.01)
Tenderloin                3-4 lbs.          $507.89          $3.76         $0.22
Ribeye Roll               4-6 lbs.          $280.97          $2.95         $0.12
Ribeye Roll               6-8 lbs.          $296.24          $2.19        
Ribeye Roll               8up lbs.          $368.73          $2.69         $0.03
Flank Steak                                 $311.48          $1.31         $0.02
Kidney, Edible                               $18.25          $0.08        
Fat, inedible                                $14.57          $0.34        
Bone                                          $5.37          $1.29        
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 19.14  loads --              765,712  pounds
Cutter/Canner Cuts                  2.43  loads --               97,124  pounds
Boner/Breaker/Cutter/Canner        20.93  loads --              837,155  pounds
100% Lean Items                    19.20  loads --              767,947  pounds
Frozen Cuts                         2.04  loads --               81,702  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4    7,110   $281.95     ($0.04)
112   Rib, ribeye roll, 8-10 lbs.             35   46,022   $324.90     ($0.21)
112   Rib, ribeye roll, 10-up lbs.           193   57,418   $415.44       $3.47
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   30,525   $452.65     ($0.38)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       6   10,638   $334.28      
      Chuck, boneless 85%                              
120   Chuck, brisket                          26   40,854   $222.57     ($3.42)
168   Round, top inside, 10-dn lbs.            4    6,861   $237.42      
168   Round, top inside, 10-up lbs.            9   25,019   $251.15       $2.05
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     21  192,094   $297.65     ($0.20)
169A  Round, top inside c-off, 14-up lbs.      6   54,299   $280.01       $1.43
171B  Round, outside round                     6    8,764   $280.78     ($0.28)
171C  Round, eye of round                     40   60,237   $262.69       $1.42
      Loin, Semi-Bnls Short Loin, 13-dn lbs.           
      Loin, Semi-Bnls Short Loin, 13-up lbs.           
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.            15   22,509   $268.03     ($2.57)
182   Loin, sirloin butt
184   Loin, top sirloin butt                  19   18,798   $270.58       $0.20
185A  Loin, bottom sirloin butt flap, bnls.   54  176,336   $308.16       $3.25
191A  Loin, butt tender, peeled                        
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                       
112   Rib, ribeye roll, 6-8 lbs.              29   58,705   $296.24     ($0.23)
112   Rib, ribeye roll, 8-up lbs.             13   38,419   $368.73       $4.00
100% LEAN
      Inside round - Combo                    13   86,207   $312.15       $0.04
      Inside round - Boxed                    37   50,956   $316.30       $0.48
      Outside round
      Eye of round                            19   67,061   $277.50       $0.18
      Flats and eyes - Combo                  17  237,243   $275.76     ($0.03)
      Flats and eyes - Boxed                           
      Striploin                               83  268,773   $322.76       $0.35
      S.P.B. - Combo                           5   46,158   $276.59     ($0.03)
      S.P.B. - Boxed                                   
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     28   50,796   $233.74     ($4.75)
167A  Round, knuckle, peeled                  36  240,266   $242.59     ($0.72)
190   Loin, tenderloin, 2-3 lbs.              10   28,174   $424.63     ($1.39)
190   Loin, tenderloin, 3-4 lbs.              47   83,748   $509.35      $30.58
190   Loin, tenderloin, 4-5 lbs.             130  179,557   $566.01       $6.45
190   Loin, tenderloin, 5-up lbs.             69   66,892   $551.31       $4.34
193   Flank, flank steak                      80  113,971   $316.52       $4.92
      Flank, rough                            55   73,751   $272.25       $0.26
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   19,230   $273.90     ($0.69)
112   Rib, ribeye roll, 10-up lbs.                     
112A  Rib, ribeye roll-lip-on, 8-dn lbs.               
112A  Rib, ribeye roll-lip-on, 8-up lbs.               
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.              
169A  Round, top inside c-off, 14-up lbs.              
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                       
112   Rib, ribeye roll, 8-up lbs.                      
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                       
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                      
193   Flank, flank steak                      14   24,185   $287.69       $0.84
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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