Report Date: 5/16/2018
LM_XB405
Des Moines, IA Wed, May 16, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $174.35
Change from prior day: ($0.84)
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $218.26 $121.88 ($0.96)
100% lean inside round $307.40 $7.13
100% lean, flats and eyes $277.58 $6.44 $0.02
100% lean, S.P.B. $279.54 $13.98 $0.01
Chuck Tender $236.97 $2.37 $0.02
Knuckle 4-7 lbs. $246.79 $6.24 $0.05
Tenderloin 2-3 lbs. $418.71 $2.22 ($0.02)
Tenderloin 3-4 lbs. $455.93 $3.37 ($0.04)
Ribeye Roll 4-6 lbs. $281.73 $2.96
Ribeye Roll 6-8 lbs. $298.42 $2.21
Ribeye Roll 8up lbs. $357.66 $2.61 $0.08
Flank Steak $314.67 $1.32
Kidney, Edible $19.10 $0.09
Fat, inedible $14.57 $0.34
Bone $4.96 $1.19
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.53 loads -- 821,116 pounds
Cutter/Canner Cuts 3.17 loads -- 126,871 pounds
Boner/Breaker/Cutter/Canner 17.09 loads -- 683,501 pounds
100% Lean Items 19.93 loads -- 797,341 pounds
Frozen Cuts 2.56 loads -- 102,246 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 5,240 $276.17
112 Rib, ribeye roll, 8-10 lbs. 45 44,430 $327.96 $0.16
112 Rib, ribeye roll, 10-up lbs. 182 74,713 $372.37 $1.59
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 26,243 $464.82 $5.81
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 6,827 $330.84
Chuck, boneless 85%
120 Chuck, brisket 24 61,804 $225.52 $1.50
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 6 18,693 $256.74 $1.22
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 23 304,000 $293.92 $0.71
169A Round, top inside c-off, 14-up lbs. 4 22,437 $296.77 ($0.05)
171B Round, outside round 8 15,224 $280.29 ($0.58)
171C Round, eye of round 41 49,705 $262.48 ($1.56)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 23 35,785 $273.32 $2.05
182 Loin, sirloin butt
184 Loin, top sirloin butt 20 28,856 $272.91 ($0.54)
185A Loin, bottom sirloin butt flap, bnls. 49 97,512 $355.19 $8.38
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 49 102,976 $298.42 $0.39
112 Rib, ribeye roll, 8-up lbs. 6 23,895 $357.66 $10.93
100% LEAN
Inside round - Combo 13 151,872 $306.22 $0.88
Inside round - Boxed 37 90,418 $309.38 ($3.24)
Outside round
Eye of round 15 51,180 $275.65 $1.16
Flats and eyes - Combo 18 166,461 $278.30 $1.20
Flats and eyes - Boxed
Striploin 76 275,900 $315.03 $1.00
S.P.B. - Combo 8 32,602 $279.54 $0.06
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 32 69,068 $236.97 $1.92
167A Round, knuckle, peeled 35 133,016 $246.79 $2.29
190 Loin, tenderloin, 2-3 lbs. 11 13,283 $418.71 ($2.98)
190 Loin, tenderloin, 3-4 lbs. 35 93,486 $465.59 ($6.89)
190 Loin, tenderloin, 4-5 lbs. 122 149,500 $566.05 $1.00
190 Loin, tenderloin, 5-up lbs. 59 19,378 $505.01 ($4.93)
193 Flank, flank steak 83 85,365 $324.32 ($1.09)
Flank, rough 61 120,405 $252.59 ($4.46)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 13,530 $274.77 $3.23
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 3,475 $251.06 $8.06
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 41,866 $434.37
190 Loin, tenderloin, 4-5 lbs. 5 20,894 $468.05 $1.44
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 5 16,241 $263.92 $2.52
--------------------------------------------------------------------------------
Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
.
Archived market reports...