Report Date: 5/1/2018
LM_XB405
Des Moines, IA Tue, May 01, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $172.95
Change from prior day: ($0.09)
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Item Price Value Change
90% lean $217.86 $121.65 ($0.39)
100% lean inside round $310.26 $7.20 $0.06
100% lean, flats and eyes $274.75 $6.37
100% lean, S.P.B. $271.54 $13.58 $0.15
Chuck Tender $224.99 $2.25
Knuckle 4-7 lbs. $235.14 $5.95 $0.01
Tenderloin 2-3 lbs. $410.26 $2.17 $0.01
Tenderloin 3-4 lbs. $480.73 $3.56 ($0.01)
Ribeye Roll 4-6 lbs. $276.92 $2.91 $0.01
Ribeye Roll 6-8 lbs. $296.44 $2.19 $0.04
Ribeye Roll 8up lbs. $288.43 $2.11
Flank Steak $308.72 $1.30 $0.03
Kidney, Edible $18.63 $0.09
Fat, inedible $14.74 $0.34
Bone $5.35 $1.28
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.93 loads -- 1,077,166 pounds
Cutter/Canner Cuts 2.92 loads -- 116,840 pounds
Boner/Breaker/Cutter/Canner 24.22 loads -- 968,962 pounds
100% Lean Items 20.11 loads -- 804,259 pounds
Frozen Cuts 2.16 loads -- 86,574 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 20,676 $276.53 $0.01
112 Rib, ribeye roll, 8-10 lbs. 28 70,232 $311.29 ($0.53)
112 Rib, ribeye roll, 10-up lbs. 162 112,796 $329.41 ($0.77)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 38,848 $417.61 $2.79
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 9,043 $307.42 $9.42
Chuck, boneless 85%
120 Chuck, brisket 25 52,456 $216.93 $1.09
168 Round, top inside, 10-dn lbs. 5 7,656 $224.03 $3.58
168 Round, top inside, 10-up lbs. 17 37,916 $240.40 $1.30
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 32 440,785 $296.18 ($0.06)
169A Round, top inside c-off, 14-up lbs. 3 4,964 $296.46 $0.50
171B Round, outside round 5 8,073 $281.14 ($0.01)
171C Round, eye of round 39 111,988 $272.34 ($1.21)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 23 37,580 $293.47 $4.33
182 Loin, sirloin butt
184 Loin, top sirloin butt 22 32,760 $255.98 $4.21
185A Loin, bottom sirloin butt flap, bnls. 35 60,783 $339.45 ($15.14)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 38 81,431 $296.44 $5.78
112 Rib, ribeye roll, 8-up lbs. 5 13,965 $288.43 $0.01
100% LEAN
Inside round - Combo 7 45,436 $309.12 $2.78
Inside round - Boxed 27 44,820 $311.40 $1.91
Outside round 4 62,137 $275.53
Eye of round 16 37,715 $277.46 $0.17
Flats and eyes - Combo 20 179,652 $273.92 $0.32
Flats and eyes - Boxed
Striploin 87 342,002 $313.18 ($1.07)
S.P.B. - Combo 7 92,497 $271.54 $2.96
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 29 97,408 $224.99 ($0.18)
167A Round, knuckle, peeled 38 241,738 $235.14 $0.48
190 Loin, tenderloin, 2-3 lbs. 22 46,499 $410.26 $2.85
190 Loin, tenderloin, 3-4 lbs. 42 83,093 $480.73 ($1.53)
190 Loin, tenderloin, 4-5 lbs. 143 259,059 $510.50 $0.32
190 Loin, tenderloin, 5-up lbs. 52 27,437 $496.55 ($2.48)
193 Flank, flank steak 84 86,451 $311.89 $7.43
Flank, rough 65 127,277 $251.60 ($6.18)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 13,770 $272.24 $0.60
112 Rib, ribeye roll, 8-10 lbs. 5 13,347 $284.26 $3.29
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 8 19,091 $288.12 ($0.05)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 19,140 $281.58 ($0.27)
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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