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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 4/30/2018

LM_XB405
Des Moines, IA                 Mon, Apr 30, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $173.04
Change from prior day:                $0.01
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $218.56        $122.04         $0.07
100% lean inside round                      $307.62          $7.14         
100% lean, flats and eyes                   $274.57          $6.37         $0.01
100% lean, S.P.B.                           $268.58         $13.43         $0.03
Chuck Tender                                $225.17          $2.25         $0.01
Knuckle                   4-7 lbs.          $234.66          $5.94       ($0.01)
Tenderloin                2-3 lbs.          $407.41          $2.16         $0.02
Tenderloin                3-4 lbs.          $482.26          $3.57       ($0.03)
Ribeye Roll               4-6 lbs.          $276.61          $2.90         
Ribeye Roll               6-8 lbs.          $290.66          $2.15         $0.06
Ribeye Roll               8up lbs.          $288.42          $2.11         
Flank Steak                                 $301.64          $1.27         
Kidney, Edible                               $18.63          $0.09         
Fat, inedible                                $14.74          $0.34       ($0.01)
Bone                                          $5.35          $1.28       ($0.14)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 24.82  loads --              992,846  pounds
Cutter/Canner Cuts                  3.73  loads --              149,360  pounds
Boner/Breaker/Cutter/Canner        18.19  loads --              727,770  pounds
100% Lean Items                    20.24  loads --              809,452  pounds
Frozen Cuts                         1.94  loads --               77,677  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   20,886   $276.52     ($1.31)
112   Rib, ribeye roll, 8-10 lbs.             30   65,533   $311.82     ($0.89)
112   Rib, ribeye roll, 10-up lbs.           151  127,307   $330.18       $4.88
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   18,090   $414.82     ($3.47)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       6    9,891   $298.00     ($0.35)
      Chuck, boneless 85%
120   Chuck, brisket                          23   54,605   $215.84       $0.53
168   Round, top inside, 10-dn lbs.            5    9,843   $220.45       $1.70
168   Round, top inside, 10-up lbs.           18   38,415   $239.10       $7.80
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     26  340,848   $296.24     ($0.87)
169A  Round, top inside c-off, 14-up lbs.      4    3,821   $295.96       
171B  Round, outside round                     6    8,197   $281.15     ($0.54)
171C  Round, eye of round                     39  111,221   $273.55     ($1.80)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            26   41,704   $289.14    ($16.73)
182   Loin, sirloin butt
184   Loin, top sirloin butt                  25   46,102   $251.77       $0.67
185A  Loin, bottom sirloin butt flap, bnls.   37   61,885   $354.59     ($4.29)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              39  113,891   $290.66       $8.74
112   Rib, ribeye roll, 8-up lbs.              5   14,025   $288.42       
100% LEAN
      Inside round - Combo                     8   87,301   $306.34     ($0.04)
      Inside round - Boxed                    27   59,488   $309.49       $0.36
      Outside round                            4   62,137   $275.53     ($2.53)
      Eye of round                            19   46,785   $277.29     ($2.65)
      Flats and eyes - Combo                  17  191,222   $273.60       $1.91
      Flats and eyes - Boxed                            
      Striploin                               74  290,497   $314.25       $3.93
      S.P.B. - Combo                           7   72,022   $268.58       $0.68
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     29  101,174   $225.17       $0.94
167A  Round, knuckle, peeled                  34  127,082   $234.66     ($0.33)
190   Loin, tenderloin, 2-3 lbs.              16   19,876   $407.41       $3.12
190   Loin, tenderloin, 3-4 lbs.              39   56,176   $482.26     ($4.04)
190   Loin, tenderloin, 4-5 lbs.             143  209,121   $510.18       $0.45
190   Loin, tenderloin, 5-up lbs.             55   26,441   $499.03     ($4.64)
193   Flank, flank steak                      85   83,820   $304.46     ($1.08)
      Flank, rough                            63  104,080   $257.78       $1.26
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   11,880   $271.64
112   Rib, ribeye roll, 8-10 lbs.              5   16,372   $280.97      $12.28
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7   13,491   $288.17       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   15,720   $281.85       
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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