Report Date: 4/30/2018
LM_XB405
Des Moines, IA Mon, Apr 30, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $173.04
Change from prior day: $0.01
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Item Price Value Change
90% lean $218.56 $122.04 $0.07
100% lean inside round $307.62 $7.14
100% lean, flats and eyes $274.57 $6.37 $0.01
100% lean, S.P.B. $268.58 $13.43 $0.03
Chuck Tender $225.17 $2.25 $0.01
Knuckle 4-7 lbs. $234.66 $5.94 ($0.01)
Tenderloin 2-3 lbs. $407.41 $2.16 $0.02
Tenderloin 3-4 lbs. $482.26 $3.57 ($0.03)
Ribeye Roll 4-6 lbs. $276.61 $2.90
Ribeye Roll 6-8 lbs. $290.66 $2.15 $0.06
Ribeye Roll 8up lbs. $288.42 $2.11
Flank Steak $301.64 $1.27
Kidney, Edible $18.63 $0.09
Fat, inedible $14.74 $0.34 ($0.01)
Bone $5.35 $1.28 ($0.14)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.82 loads -- 992,846 pounds
Cutter/Canner Cuts 3.73 loads -- 149,360 pounds
Boner/Breaker/Cutter/Canner 18.19 loads -- 727,770 pounds
100% Lean Items 20.24 loads -- 809,452 pounds
Frozen Cuts 1.94 loads -- 77,677 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 20,886 $276.52 ($1.31)
112 Rib, ribeye roll, 8-10 lbs. 30 65,533 $311.82 ($0.89)
112 Rib, ribeye roll, 10-up lbs. 151 127,307 $330.18 $4.88
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 18,090 $414.82 ($3.47)
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 9,891 $298.00 ($0.35)
Chuck, boneless 85%
120 Chuck, brisket 23 54,605 $215.84 $0.53
168 Round, top inside, 10-dn lbs. 5 9,843 $220.45 $1.70
168 Round, top inside, 10-up lbs. 18 38,415 $239.10 $7.80
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 26 340,848 $296.24 ($0.87)
169A Round, top inside c-off, 14-up lbs. 4 3,821 $295.96
171B Round, outside round 6 8,197 $281.15 ($0.54)
171C Round, eye of round 39 111,221 $273.55 ($1.80)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 26 41,704 $289.14 ($16.73)
182 Loin, sirloin butt
184 Loin, top sirloin butt 25 46,102 $251.77 $0.67
185A Loin, bottom sirloin butt flap, bnls. 37 61,885 $354.59 ($4.29)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 39 113,891 $290.66 $8.74
112 Rib, ribeye roll, 8-up lbs. 5 14,025 $288.42
100% LEAN
Inside round - Combo 8 87,301 $306.34 ($0.04)
Inside round - Boxed 27 59,488 $309.49 $0.36
Outside round 4 62,137 $275.53 ($2.53)
Eye of round 19 46,785 $277.29 ($2.65)
Flats and eyes - Combo 17 191,222 $273.60 $1.91
Flats and eyes - Boxed
Striploin 74 290,497 $314.25 $3.93
S.P.B. - Combo 7 72,022 $268.58 $0.68
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 29 101,174 $225.17 $0.94
167A Round, knuckle, peeled 34 127,082 $234.66 ($0.33)
190 Loin, tenderloin, 2-3 lbs. 16 19,876 $407.41 $3.12
190 Loin, tenderloin, 3-4 lbs. 39 56,176 $482.26 ($4.04)
190 Loin, tenderloin, 4-5 lbs. 143 209,121 $510.18 $0.45
190 Loin, tenderloin, 5-up lbs. 55 26,441 $499.03 ($4.64)
193 Flank, flank steak 85 83,820 $304.46 ($1.08)
Flank, rough 63 104,080 $257.78 $1.26
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 11,880 $271.64
112 Rib, ribeye roll, 8-10 lbs. 5 16,372 $280.97 $12.28
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 13,491 $288.17
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 15,720 $281.85
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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