Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 4/26/2018

Past Market Reports

Report Date: 4/26/2018

LM_XB405
Des Moines, IA                 Thu, Apr 26, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $172.82
Change from prior day:                $1.28
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $218.42        $121.97         $0.75
100% lean inside round                      $307.74          $7.14         
100% lean, flats and eyes                   $274.16          $6.36         $0.02
100% lean, S.P.B.                           $263.94         $13.20         $0.43
Chuck Tender                                $224.20          $2.24         $0.02
Knuckle                   4-7 lbs.          $234.16          $5.92       ($0.01)
Tenderloin                2-3 lbs.          $400.36          $2.12         $0.02
Tenderloin                3-4 lbs.          $483.93          $3.58         $0.05
Ribeye Roll               4-6 lbs.          $282.82          $2.97         
Ribeye Roll               6-8 lbs.          $282.36          $2.09         
Ribeye Roll               8up lbs.          $287.00          $2.10         
Flank Steak                                 $301.22          $1.27         
Kidney, Edible                               $19.08          $0.09         
Fat, inedible                                $15.24          $0.35         
Bone                                          $5.92          $1.42         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 22.78  loads --              911,266  pounds
Cutter/Canner Cuts                  2.72  loads --              108,733  pounds
Boner/Breaker/Cutter/Canner        21.31  loads --              852,493  pounds
100% Lean Items                    18.21  loads --              728,271  pounds
Frozen Cuts                         2.81  loads --              112,504  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   15,068   $271.71     ($0.17)
112   Rib, ribeye roll, 8-10 lbs.             25   63,051   $312.00     ($0.57)
112   Rib, ribeye roll, 10-up lbs.           164  140,918   $327.52       $4.27
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   29,646   $425.96       $0.73
112A  Rib, ribeye roll-lip-on, 8-up lbs.       6    9,580   $301.86    ($32.94)
      Chuck, boneless 85%
120   Chuck, brisket                          23   50,773   $215.34     ($0.05)
168   Round, top inside, 10-dn lbs.            6   13,999   $218.06       $1.38
168   Round, top inside, 10-up lbs.           17   61,010   $226.82       $2.33
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     22  222,269   $297.87     ($0.41)
169A  Round, top inside c-off, 14-up lbs.      4    3,639   $295.96       
171B  Round, outside round                     7    8,797   $280.87       $0.17
171C  Round, eye of round                     38  105,251   $275.29       $2.03
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            27   45,722   $299.99     ($3.12)
182   Loin, sirloin butt
184   Loin, top sirloin butt                  21   43,412   $250.61       $0.42
185A  Loin, bottom sirloin butt flap, bnls.   39   60,605   $360.22       $1.56
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              35  105,928   $282.36     ($0.26)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    10   84,323   $306.52       $0.13
      Inside round - Boxed                    28   57,114   $309.54     ($0.48)
      Outside round                            4   58,460   $277.60       
      Eye of round                            21   51,500   $278.44       $0.87
      Flats and eyes - Combo                  15  178,895   $271.81       $1.83
      Flats and eyes - Boxed                            
      Striploin                               74  233,960   $311.44       $1.04
      S.P.B. - Combo                           7   64,019   $263.94       $8.48
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     32   85,172   $224.20       $2.23
167A  Round, knuckle, peeled                  42  232,249   $234.16     ($0.28)
190   Loin, tenderloin, 2-3 lbs.              18   21,535   $400.36       $3.35
190   Loin, tenderloin, 3-4 lbs.              38   48,758   $483.93       $7.04
190   Loin, tenderloin, 4-5 lbs.             143  194,594   $510.27       $2.77
190   Loin, tenderloin, 5-up lbs.             59   95,655   $501.50       $5.70
193   Flank, flank steak                      75   73,364   $304.80       $2.26
      Flank, rough                            60  101,166   $257.16       $0.75
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              7   51,022   $268.59       $1.56
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            11   23,291   $290.20     ($3.27)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       3    6,840   $262.77
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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