Report Date: 4/11/2018
LM_XB405
Des Moines, IA Wed, Apr 11, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $174.32
Change from prior day: $0.69
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Item Price Value Change
90% lean $219.14 $122.37 ($0.07)
100% lean inside round $306.47 $7.11 $0.02
100% lean, flats and eyes $277.95 $6.45
100% lean, S.P.B. $285.00 $14.25 $0.80
Chuck Tender $222.45 $2.22 $0.01
Knuckle 4-7 lbs. $236.18 $5.98 $0.02
Tenderloin 2-3 lbs. $397.23 $2.11
Tenderloin 3-4 lbs. $475.37 $3.52 ($0.04)
Ribeye Roll 4-6 lbs. $282.44 $2.97
Ribeye Roll 6-8 lbs. $281.43 $2.08 ($0.02)
Ribeye Roll 8up lbs. $287.81 $2.10
Flank Steak $301.68 $1.27 ($0.03)
Kidney, Edible $18.82 $0.09
Fat, inedible $15.24 $0.35
Bone $6.06 $1.45
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 27.96 loads -- 1,118,249 pounds
Cutter/Canner Cuts 2.40 loads -- 95,865 pounds
Boner/Breaker/Cutter/Canner 23.24 loads -- 929,594 pounds
100% Lean Items 15.04 loads -- 601,672 pounds
Frozen Cuts 1.55 loads -- 61,934 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 6,970 $268.99
112 Rib, ribeye roll, 8-10 lbs. 37 79,635 $289.86 ($3.35)
112 Rib, ribeye roll, 10-up lbs. 153 129,171 $308.10 $1.77
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 23,747 $433.11 ($8.22)
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 13,616 $293.35 ($16.59)
Chuck, boneless 85%
120 Chuck, brisket 26 134,642 $211.49 $0.07
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 20 80,478 $227.49 ($6.44)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 37 385,648 $296.47 ($0.32)
169A Round, top inside c-off, 14-up lbs. 6 31,248 $290.66 $0.25
171B Round, outside round 5 6,642 $280.39 ($0.05)
171C Round, eye of round 39 45,145 $266.96 $0.82
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 36 50,135 $259.77 ($0.54)
182 Loin, sirloin butt
184 Loin, top sirloin butt 12 30,485 $256.75 ($1.46)
185A Loin, bottom sirloin butt flap, bnls. 42 98,243 $316.66 ($10.88)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 39 78,598 $281.43 ($2.23)
112 Rib, ribeye roll, 8-up lbs. 6 16,340 $287.81
100% LEAN
Inside round - Combo 13 97,348 $305.18 $0.62
Inside round - Boxed 26 36,114 $309.95 $2.10
Outside round 5 47,946 $276.38
Eye of round 20 49,638 $279.11 ($1.08)
Flats and eyes - Combo 15 127,225 $278.08 $0.41
Flats and eyes - Boxed
Striploin 87 235,401 $305.78 $2.84
S.P.B. - Combo
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 28 64,849 $222.45 $1.40
167A Round, knuckle, peeled 47 294,411 $236.18 $0.76
190 Loin, tenderloin, 2-3 lbs. 23 62,184 $397.23 ($0.20)
190 Loin, tenderloin, 3-4 lbs. 44 60,202 $475.37 ($5.66)
190 Loin, tenderloin, 4-5 lbs. 117 205,911 $507.03 $1.59
190 Loin, tenderloin, 5-up lbs. 52 43,603 $483.23 ($7.60)
193 Flank, flank steak 106 91,670 $308.98 ($1.66)
Flank, rough 74 106,764 $249.22 ($2.75)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 25,105 $272.69 $0.53
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 12,480 $324.81 $0.99
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 5 15,142 $257.53 ($33.33)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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