Report Date: 3/28/2018
LM_XB405
Des Moines, IA Wed, Mar 28, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $172.95
Change from prior day: ($1.44)
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Item Price Value Change
90% lean $217.16 $121.26 ($1.91)
100% lean inside round $306.89 $7.12 $0.01
100% lean, flats and eyes $277.86 $6.45
100% lean, S.P.B. $274.37 $13.72 $0.15
Chuck Tender $227.46 $2.27
Knuckle 4-7 lbs. $234.41 $5.93 ($0.03)
Tenderloin 2-3 lbs. $445.40 $2.36 $0.01
Tenderloin 3-4 lbs. $475.75 $3.52 $0.10
Ribeye Roll 4-6 lbs. $281.05 $2.95 $0.22
Ribeye Roll 6-8 lbs. $283.46 $2.10 $0.01
Ribeye Roll 8up lbs. $286.34 $2.09
Flank Steak $308.29 $1.29
Kidney, Edible $19.92 $0.09
Fat, inedible $15.91 $0.37
Bone $5.95 $1.43
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 28.04 loads -- 1,121,703 pounds
Cutter/Canner Cuts 1.47 loads -- 58,772 pounds
Boner/Breaker/Cutter/Canner 18.47 loads -- 738,674 pounds
100% Lean Items 18.59 loads -- 743,528 pounds
Frozen Cuts 2.25 loads -- 90,173 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 10,510 $282.40 $0.52
112 Rib, ribeye roll, 8-10 lbs. 33 82,504 $289.44 $0.84
112 Rib, ribeye roll, 10-up lbs. 145 148,605 $299.14 $1.20
112A Rib, ribeye roll-lip-on, 8-dn lbs. 12 12,161 $441.94 ($0.05)
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 14,569 $302.03 ($32.78)
Chuck, boneless 85%
120 Chuck, brisket 36 155,879 $220.95 ($0.15)
168 Round, top inside, 10-dn lbs. 7 11,862 $220.17
168 Round, top inside, 10-up lbs. 19 71,951 $227.12 ($0.93)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 22 220,536 $300.30 ($0.17)
169A Round, top inside c-off, 14-up lbs. 3 24,787 $290.82
171B Round, outside round 9 9,174 $279.33 $0.01
171C Round, eye of round 47 56,719 $242.34 $2.58
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 41 81,557 $298.63 ($9.34)
182 Loin, sirloin butt
184 Loin, top sirloin butt 22 90,255 $275.38 ($1.95)
185A Loin, bottom sirloin butt flap, bnls. 44 128,589 $296.78 ($0.29)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 35 43,753 $283.46 $0.42
112 Rib, ribeye roll, 8-up lbs. 5 13,325 $286.34
100% LEAN
Inside round - Combo 13 100,826 $306.50 $0.34
Inside round - Boxed 26 53,886 $307.63 $0.55
Outside round 4 53,513 $278.92
Eye of round 22 88,787 $276.45 ($1.30)
Flats and eyes - Combo 19 195,245 $278.22 $0.62
Flats and eyes - Boxed
Striploin 72 229,209 $298.46 ($3.06)
S.P.B. - Combo 4 22,062 $274.37 $3.03
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 30 49,171 $227.46 $0.15
167A Round, knuckle, peeled 38 191,173 $234.41 ($1.28)
190 Loin, tenderloin, 2-3 lbs. 9 7,727 $445.40 $2.25
190 Loin, tenderloin, 3-4 lbs. 34 62,853 $475.75 $13.93
190 Loin, tenderloin, 4-5 lbs. 115 156,084 $502.69 ($3.13)
190 Loin, tenderloin, 5-up lbs. 64 79,010 $484.74 $4.18
193 Flank, flank steak 87 89,069 $312.73 ($0.18)
Flank, rough 68 103,587 $258.31 $3.02
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 11,475 $278.32 $1.12
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 3 121 $188.89
180 Loin, strip, bnls, 9-up lbs. 4 8,757 $282.06
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 20,160 $282.82
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 5 29,952 $472.71
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 15,928 $283.47
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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