Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 3/28/2018

LM_XB405
Des Moines, IA                 Wed, Mar 28, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $172.95
Change from prior day:              ($1.44)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $217.16        $121.26       ($1.91)
100% lean inside round                      $306.89          $7.12         $0.01
100% lean, flats and eyes                   $277.86          $6.45         
100% lean, S.P.B.                           $274.37         $13.72         $0.15
Chuck Tender                                $227.46          $2.27         
Knuckle                   4-7 lbs.          $234.41          $5.93       ($0.03)
Tenderloin                2-3 lbs.          $445.40          $2.36         $0.01
Tenderloin                3-4 lbs.          $475.75          $3.52         $0.10
Ribeye Roll               4-6 lbs.          $281.05          $2.95         $0.22
Ribeye Roll               6-8 lbs.          $283.46          $2.10         $0.01
Ribeye Roll               8up lbs.          $286.34          $2.09         
Flank Steak                                 $308.29          $1.29         
Kidney, Edible                               $19.92          $0.09         
Fat, inedible                                $15.91          $0.37         
Bone                                          $5.95          $1.43         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 28.04  loads --            1,121,703  pounds
Cutter/Canner Cuts                  1.47  loads --               58,772  pounds
Boner/Breaker/Cutter/Canner        18.47  loads --              738,674  pounds
100% Lean Items                    18.59  loads --              743,528  pounds
Frozen Cuts                         2.25  loads --               90,173  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   10,510   $282.40       $0.52
112   Rib, ribeye roll, 8-10 lbs.             33   82,504   $289.44       $0.84
112   Rib, ribeye roll, 10-up lbs.           145  148,605   $299.14       $1.20
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      12   12,161   $441.94     ($0.05)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       8   14,569   $302.03    ($32.78)
      Chuck, boneless 85%                               
120   Chuck, brisket                          36  155,879   $220.95     ($0.15)
168   Round, top inside, 10-dn lbs.            7   11,862   $220.17       
168   Round, top inside, 10-up lbs.           19   71,951   $227.12     ($0.93)
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     22  220,536   $300.30     ($0.17)
169A  Round, top inside c-off, 14-up lbs.      3   24,787   $290.82       
171B  Round, outside round                     9    9,174   $279.33       $0.01
171C  Round, eye of round                     47   56,719   $242.34       $2.58
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            41   81,557   $298.63     ($9.34)
182   Loin, sirloin butt
184   Loin, top sirloin butt                  22   90,255   $275.38     ($1.95)
185A  Loin, bottom sirloin butt flap, bnls.   44  128,589   $296.78     ($0.29)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              35   43,753   $283.46       $0.42
112   Rib, ribeye roll, 8-up lbs.              5   13,325   $286.34       
100% LEAN
      Inside round - Combo                    13  100,826   $306.50       $0.34
      Inside round - Boxed                    26   53,886   $307.63       $0.55
      Outside round                            4   53,513   $278.92       
      Eye of round                            22   88,787   $276.45     ($1.30)
      Flats and eyes - Combo                  19  195,245   $278.22       $0.62
      Flats and eyes - Boxed                            
      Striploin                               72  229,209   $298.46     ($3.06)
      S.P.B. - Combo                           4   22,062   $274.37       $3.03
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     30   49,171   $227.46       $0.15
167A  Round, knuckle, peeled                  38  191,173   $234.41     ($1.28)
190   Loin, tenderloin, 2-3 lbs.               9    7,727   $445.40       $2.25
190   Loin, tenderloin, 3-4 lbs.              34   62,853   $475.75      $13.93
190   Loin, tenderloin, 4-5 lbs.             115  156,084   $502.69     ($3.13)
190   Loin, tenderloin, 5-up lbs.             64   79,010   $484.74       $4.18
193   Flank, flank steak                      87   89,069   $312.73     ($0.18)
      Flank, rough                            68  103,587   $258.31       $3.02
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              6   11,475   $278.32       $1.12
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.              3      121   $188.89       
180   Loin, strip, bnls, 9-up lbs.             4    8,757   $282.06       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   20,160   $282.82
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               5   29,952   $472.71       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      12   15,928   $283.47       
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
.

Past Reports

Archived market reports...