Report Date: 3/27/2018
LM_XB405
Des Moines, IA Tue, Mar 27, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $174.39
Change from prior day: $1.05
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Item Price Value Change
90% lean $220.57 $123.17 $1.03
100% lean inside round $306.49 $7.11 $0.02
100% lean, flats and eyes $277.88 $6.45 $0.08
100% lean, S.P.B. $271.34 $13.57 $0.18
Chuck Tender $227.31 $2.27 ($0.01)
Knuckle 4-7 lbs. $235.69 $5.96 ($0.07)
Tenderloin 2-3 lbs. $443.15 $2.35 ($0.01)
Tenderloin 3-4 lbs. $461.82 $3.42 $0.01
Ribeye Roll 4-6 lbs. $260.00 $2.73 ($0.17)
Ribeye Roll 6-8 lbs. $283.04 $2.09 ($0.01)
Ribeye Roll 8up lbs. $286.34 $2.09
Flank Steak $308.24 $1.29
Kidney, Edible $19.92 $0.09
Fat, inedible $15.91 $0.37
Bone $5.95 $1.43
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.46 loads -- 1,058,240 pounds
Cutter/Canner Cuts 1.54 loads -- 61,425 pounds
Boner/Breaker/Cutter/Canner 18.93 loads -- 757,328 pounds
100% Lean Items 17.31 loads -- 692,599 pounds
Frozen Cuts 1.64 loads -- 65,413 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 8,800 $281.88 $5.80
112 Rib, ribeye roll, 8-10 lbs. 35 79,212 $288.60 ($1.76)
112 Rib, ribeye roll, 10-up lbs. 131 155,167 $297.94 ($0.17)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 11 11,492 $441.99 ($1.05)
112A Rib, ribeye roll-lip-on, 8-up lbs. 3 4,578 $334.81
Chuck, boneless 85%
120 Chuck, brisket 32 159,955 $221.10 ($1.14)
168 Round, top inside, 10-dn lbs. 7 11,862 $220.17 $1.64
168 Round, top inside, 10-up lbs. 15 61,064 $228.05 ($1.33)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 21 215,157 $300.47 $3.72
169A Round, top inside c-off, 14-up lbs. 3 24,787 $290.82 $1.24
171B Round, outside round 8 9,108 $279.32 $0.01
171C Round, eye of round 46 56,333 $239.76 ($5.82)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 37 69,899 $307.97 $1.33
182 Loin, sirloin butt
184 Loin, top sirloin butt 19 50,101 $277.33 ($5.49)
185A Loin, bottom sirloin butt flap, bnls. 51 138,680 $297.07 $13.72
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 36 46,406 $283.04 ($0.42)
112 Rib, ribeye roll, 8-up lbs. 5 13,325 $286.34
100% LEAN
Inside round - Combo 13 102,677 $306.16 $0.52
Inside round - Boxed 30 56,229 $307.08 $1.33
Outside round 4 53,513 $278.92 $0.60
Eye of round 22 80,439 $277.75 ($1.15)
Flats and eyes - Combo 16 164,170 $277.60 $6.17
Flats and eyes - Boxed
Striploin 70 219,709 $301.52 $3.86
S.P.B. - Combo 5 15,862 $271.34 $3.50
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 32 53,344 $227.31 ($0.35)
167A Round, knuckle, peeled 35 152,715 $235.69 ($2.75)
190 Loin, tenderloin, 2-3 lbs. 15 11,924 $443.15 ($2.53)
190 Loin, tenderloin, 3-4 lbs. 40 90,213 $461.82 $1.23
190 Loin, tenderloin, 4-5 lbs. 124 178,231 $505.82 $5.37
190 Loin, tenderloin, 5-up lbs. 68 92,103 $480.56 ($2.15)
193 Flank, flank steak 95 84,493 $312.91 $1.85
Flank, rough 60 94,305 $255.29 ($3.66)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 6,875 $277.20 $1.37
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 3 121 $188.89
180 Loin, strip, bnls, 9-up lbs. 4 8,757 $282.06 ($0.02)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 5 29,952 $472.71 ($4.40)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 15,928 $283.47 $0.28
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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