Report Date: 3/21/2018
LM_XB405
Des Moines, IA Wed, Mar 21, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $172.62
Change from prior day: ($0.46)
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Item Price Value Change
90% lean $218.12 $121.80 ($0.23)
100% lean inside round $303.59 $7.04
100% lean, flats and eyes $275.95 $6.40
100% lean, S.P.B. $268.73 $13.44 ($0.15)
Chuck Tender $228.24 $2.28
Knuckle 4-7 lbs. $236.72 $5.99 ($0.01)
Tenderloin 2-3 lbs. $407.07 $2.16 $0.03
Tenderloin 3-4 lbs. $449.31 $3.32 ($0.08)
Ribeye Roll 4-6 lbs. $276.00 $2.90
Ribeye Roll 6-8 lbs. $283.52 $2.10
Ribeye Roll 8up lbs. $285.00 $2.08 ($0.01)
Flank Steak $296.44 $1.25 ($0.01)
Kidney, Edible $19.72 $0.09
Fat, inedible $15.91 $0.37
Bone $5.82 $1.40
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.03 loads -- 841,026 pounds
Cutter/Canner Cuts 2.61 loads -- 104,574 pounds
Boner/Breaker/Cutter/Canner 22.22 loads -- 888,951 pounds
100% Lean Items 22.57 loads -- 902,630 pounds
Frozen Cuts 3.86 loads -- 154,320 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 28 41,890 $291.63 ($0.49)
112 Rib, ribeye roll, 10-up lbs. 143 126,737 $299.50 ($2.51)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 11 11,662 $448.09 $0.73
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 32,454 $316.73 $4.31
Chuck, boneless 85%
120 Chuck, brisket 24 113,424 $215.30 $2.86
168 Round, top inside, 10-dn lbs. 4 9,911 $217.43 $0.12
168 Round, top inside, 10-up lbs. 17 55,059 $234.47 $0.05
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 20 158,951 $297.33 ($3.82)
169A Round, top inside c-off, 14-up lbs. 4 35,832 $286.29
171B Round, outside round 5 10,917 $280.27 $0.25
171C Round, eye of round 32 38,177 $256.38 $1.14
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 17 15,261 $258.55 $8.43
182 Loin, sirloin butt
184 Loin, top sirloin butt 18 25,831 $263.62 $3.61
185A Loin, bottom sirloin butt flap, bnls. 52 153,685 $305.10 ($2.40)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 45 101,919 $283.52 ($0.05)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 14 131,152 $302.52 ($0.02)
Inside round - Boxed 34 37,158 $307.35 $1.81
Outside round 4 43,243 $272.19
Eye of round 23 50,458 $281.07 $1.14
Flats and eyes - Combo 21 236,377 $275.54 ($0.51)
Flats and eyes - Boxed
Striploin 78 334,660 $296.46 $2.90
S.P.B. - Combo 8 69,582 $268.73 ($3.05)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 34 85,813 $228.24 $0.04
167A Round, knuckle, peeled 40 282,889 $236.72 ($0.41)
190 Loin, tenderloin, 2-3 lbs. 22 32,017 $407.07 $5.51
190 Loin, tenderloin, 3-4 lbs. 30 95,512 $449.31 ($9.58)
190 Loin, tenderloin, 4-5 lbs. 123 158,861 $489.43 ($2.58)
190 Loin, tenderloin, 5-up lbs. 56 56,482 $491.28 ($42.70)
193 Flank, flank steak 106 92,948 $301.44 ($1.00)
Flank, rough 60 84,429 $255.77 $0.01
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 8 92,021 $274.12
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 20,545 $273.82 ($0.98)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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