Report Date: 3/16/2018
LM_XB405
Des Moines, IA Fri, Mar 16, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $173.01
Change from prior day: $0.62
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Item Price Value Change
90% lean $218.21 $121.85 $0.67
100% lean inside round $302.28 $7.01
100% lean, flats and eyes $276.68 $6.42 ($0.02)
100% lean, S.P.B. $277.91 $13.90
Chuck Tender $227.11 $2.27
Knuckle 4-7 lbs. $237.20 $6.00 ($0.01)
Tenderloin 2-3 lbs. $393.98 $2.09
Tenderloin 3-4 lbs. $460.03 $3.40 ($0.02)
Ribeye Roll 4-6 lbs. $277.09 $2.91
Ribeye Roll 6-8 lbs. $283.51 $2.10
Ribeye Roll 8up lbs. $285.84 $2.09
Flank Steak $298.22 $1.25
Kidney, Edible $17.75 $0.08
Fat, inedible $15.91 $0.37
Bone $5.28 $1.27
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.77 loads -- 910,886 pounds
Cutter/Canner Cuts 1.60 loads -- 64,128 pounds
Boner/Breaker/Cutter/Canner 24.12 loads -- 964,670 pounds
100% Lean Items 19.90 loads -- 795,898 pounds
Frozen Cuts 4.32 loads -- 172,920 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 31 39,922 $290.78 ($6.03)
112 Rib, ribeye roll, 10-up lbs. 139 126,795 $300.94 ($1.21)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 12 14,538 $440.62 $0.68
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 46,595 $326.15 ($4.32)
Chuck, boneless 85%
120 Chuck, brisket 17 134,464 $212.42 $0.13
168 Round, top inside, 10-dn lbs. 6 17,345 $221.46 $0.07
168 Round, top inside, 10-up lbs. 18 58,055 $229.88 ($0.15)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 26 193,465 $304.26 ($3.63)
169A Round, top inside c-off, 14-up lbs. 3 32,966 $287.12
171B Round, outside round 6 7,874 $280.53 $0.10
171C Round, eye of round 60 53,544 $255.71 $1.87
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 3 1,223 $226.49
180 Loin, strip, bnls, 9-up lbs. 16 29,518 $247.66 $1.31
182 Loin, sirloin butt
184 Loin, top sirloin butt 22 35,322 $244.95 ($0.44)
185A Loin, bottom sirloin butt flap, bnls. 48 103,885 $322.20 $13.91
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 48 58,818 $283.51 $0.06
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 13 127,402 $302.04 $0.07
Inside round - Boxed 34 60,122 $302.81 $0.62
Outside round 3 24,971 $268.25
Eye of round 13 25,307 $278.57 ($0.59)
Flats and eyes - Combo 17 149,568 $277.77 $0.28
Flats and eyes - Boxed
Striploin 71 382,873 $294.09 $0.10
S.P.B. - Combo 4 25,655 $277.91
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 38 85,829 $227.11 ($0.05)
167A Round, knuckle, peeled 45 319,711 $237.20 ($0.32)
190 Loin, tenderloin, 2-3 lbs. 17 33,512 $393.98 ($0.27)
190 Loin, tenderloin, 3-4 lbs. 30 125,748 $460.03 ($2.25)
190 Loin, tenderloin, 4-5 lbs. 136 178,039 $503.37 $1.26
190 Loin, tenderloin, 5-up lbs. 51 53,169 $533.25 $6.99
193 Flank, flank steak 94 89,492 $302.98 $0.84
Flank, rough 67 79,170 $252.89 ($0.53)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 10 96,247 $273.71 $1.62
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 15,000 $283.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 36,820 $277.09
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 5 17,265 $273.57
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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