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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 3/16/2018

LM_XB405
Des Moines, IA                 Fri, Mar 16, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $173.01
Change from prior day:                $0.62
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $218.21        $121.85         $0.67
100% lean inside round                      $302.28          $7.01         
100% lean, flats and eyes                   $276.68          $6.42       ($0.02)
100% lean, S.P.B.                           $277.91         $13.90         
Chuck Tender                                $227.11          $2.27         
Knuckle                   4-7 lbs.          $237.20          $6.00       ($0.01)
Tenderloin                2-3 lbs.          $393.98          $2.09         
Tenderloin                3-4 lbs.          $460.03          $3.40       ($0.02)
Ribeye Roll               4-6 lbs.          $277.09          $2.91         
Ribeye Roll               6-8 lbs.          $283.51          $2.10         
Ribeye Roll               8up lbs.          $285.84          $2.09         
Flank Steak                                 $298.22          $1.25         
Kidney, Edible                               $17.75          $0.08         
Fat, inedible                                $15.91          $0.37         
Bone                                          $5.28          $1.27         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 22.77  loads --              910,886  pounds
Cutter/Canner Cuts                  1.60  loads --               64,128  pounds
Boner/Breaker/Cutter/Canner        24.12  loads --              964,670  pounds
100% Lean Items                    19.90  loads --              795,898  pounds
Frozen Cuts                         4.32  loads --              172,920  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             31   39,922   $290.78     ($6.03)
112   Rib, ribeye roll, 10-up lbs.           139  126,795   $300.94     ($1.21)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      12   14,538   $440.62       $0.68
112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   46,595   $326.15     ($4.32)
      Chuck, boneless 85%                               
120   Chuck, brisket                          17  134,464   $212.42       $0.13
168   Round, top inside, 10-dn lbs.            6   17,345   $221.46       $0.07
168   Round, top inside, 10-up lbs.           18   58,055   $229.88     ($0.15)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     26  193,465   $304.26     ($3.63)
169A  Round, top inside c-off, 14-up lbs.      3   32,966   $287.12       
171B  Round, outside round                     6    7,874   $280.53       $0.10
171C  Round, eye of round                     60   53,544   $255.71       $1.87
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              3    1,223   $226.49       
180   Loin, strip, bnls, 9-up lbs.            16   29,518   $247.66       $1.31
182   Loin, sirloin butt
184   Loin, top sirloin butt                  22   35,322   $244.95     ($0.44)
185A  Loin, bottom sirloin butt flap, bnls.   48  103,885   $322.20      $13.91
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              48   58,818   $283.51       $0.06
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    13  127,402   $302.04       $0.07
      Inside round - Boxed                    34   60,122   $302.81       $0.62
      Outside round                            3   24,971   $268.25
      Eye of round                            13   25,307   $278.57     ($0.59)
      Flats and eyes - Combo                  17  149,568   $277.77       $0.28
      Flats and eyes - Boxed                            
      Striploin                               71  382,873   $294.09       $0.10
      S.P.B. - Combo                           4   25,655   $277.91       
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     38   85,829   $227.11     ($0.05)
167A  Round, knuckle, peeled                  45  319,711   $237.20     ($0.32)
190   Loin, tenderloin, 2-3 lbs.              17   33,512   $393.98     ($0.27)
190   Loin, tenderloin, 3-4 lbs.              30  125,748   $460.03     ($2.25)
190   Loin, tenderloin, 4-5 lbs.             136  178,039   $503.37       $1.26
190   Loin, tenderloin, 5-up lbs.             51   53,169   $533.25       $6.99
193   Flank, flank steak                      94   89,492   $302.98       $0.84
      Flank, rough                            67   79,170   $252.89     ($0.53)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             10   96,247   $273.71       $1.62
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5   15,000   $283.00       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   36,820   $277.09       
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       5   17,265   $273.57       
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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