Report Date: 3/14/2018
LM_XB405
Des Moines, IA Wed, Mar 14, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $172.54
Change from prior day: ($0.74)
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Item Price Value Change
90% lean $217.27 $121.32 ($1.53)
100% lean inside round $302.09 $7.01 $0.04
100% lean, flats and eyes $277.79 $6.44
100% lean, S.P.B. $277.91 $13.90 $0.60
Chuck Tender $226.88 $2.27
Knuckle 4-7 lbs. $237.67 $6.01 $0.04
Tenderloin 2-3 lbs. $395.17 $2.09 ($0.01)
Tenderloin 3-4 lbs. $454.76 $3.37 $0.04
Ribeye Roll 4-6 lbs. $282.25 $2.96 $0.07
Ribeye Roll 6-8 lbs. $282.71 $2.09
Ribeye Roll 8up lbs. $285.84 $2.09 $0.01
Flank Steak $303.54 $1.27
Kidney, Edible $17.75 $0.08
Fat, inedible $15.91 $0.37
Bone $5.28 $1.27
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.27 loads -- 850,767 pounds
Cutter/Canner Cuts 1.79 loads -- 71,632 pounds
Boner/Breaker/Cutter/Canner 23.69 loads -- 947,786 pounds
100% Lean Items 16.27 loads -- 650,985 pounds
Frozen Cuts 1.46 loads -- 58,455 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 11,785 $275.75
112 Rib, ribeye roll, 8-10 lbs. 33 25,500 $292.89 $0.83
112 Rib, ribeye roll, 10-up lbs. 150 144,268 $301.95 $1.24
112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 17,520 $438.95 $0.15
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 20,808 $328.58 ($19.09)
Chuck, boneless 85%
120 Chuck, brisket 18 71,638 $212.07 ($9.85)
168 Round, top inside, 10-dn lbs. 5 13,701 $222.81 $0.27
168 Round, top inside, 10-up lbs. 13 50,080 $232.60 ($0.35)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 29 217,091 $308.29 $8.53
169A Round, top inside c-off, 14-up lbs. 3 23,708 $289.90 $0.43
171B Round, outside round 5 5,614 $280.95 ($0.78)
171C Round, eye of round 60 50,948 $252.39 ($1.64)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 4 1,419 $229.74
180 Loin, strip, bnls, 9-up lbs. 18 43,125 $245.59 ($1.23)
182 Loin, sirloin butt
184 Loin, top sirloin butt 30 46,313 $245.96 $0.46
185A Loin, bottom sirloin butt flap, bnls. 37 99,178 $308.03 $9.88
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 49 66,322 $282.71 ($0.12)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 10 103,770 $301.97 $1.87
Inside round - Boxed 30 60,136 $302.30 $0.96
Outside round
Eye of round 15 30,287 $279.41 ($1.68)
Flats and eyes - Combo 16 139,515 $277.54 $0.46
Flats and eyes - Boxed
Striploin 79 285,957 $294.10 $0.50
S.P.B. - Combo 4 25,655 $277.91
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 40 89,708 $226.88 ($0.04)
167A Round, knuckle, peeled 38 261,721 $237.67 $1.76
190 Loin, tenderloin, 2-3 lbs. 20 39,416 $395.17 ($1.19)
190 Loin, tenderloin, 3-4 lbs. 38 126,137 $454.76 $4.89
190 Loin, tenderloin, 4-5 lbs. 147 185,490 $503.29 $3.14
190 Loin, tenderloin, 5-up lbs. 62 71,594 $524.88 $45.28
193 Flank, flank steak 90 95,940 $304.07 $1.28
Flank, rough 62 77,780 $252.19 ($3.27)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 12,571 $271.94 ($1.49)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 13,000 $283.92
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 22,114 $474.20 $6.91
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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