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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 2/27/2018

LM_XB405
Des Moines, IA                 Tue, Feb 27, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $172.12
Change from prior day:                $0.49
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $217.87        $121.66         $0.40
100% lean inside round                      $295.20          $6.85         $0.01
100% lean, flats and eyes                   $274.86          $6.38         $0.01
100% lean, S.P.B.                           $272.13         $13.61         $0.03
Chuck Tender                                $224.87          $2.25         
Knuckle                   4-7 lbs.          $235.55          $5.96         $0.02
Tenderloin                2-3 lbs.          $415.16          $2.20         $0.06
Tenderloin                3-4 lbs.          $438.27          $3.24       ($0.08)
Ribeye Roll               4-6 lbs.          $281.96          $2.96         $0.05
Ribeye Roll               6-8 lbs.          $280.94          $2.08         
Ribeye Roll               8up lbs.          $284.42          $2.08         $0.01
Flank Steak                                 $298.41          $1.25       ($0.02)
Kidney, Edible                               $17.25          $0.08         
Fat, inedible                                $15.41          $0.36         
Bone                                          $4.83          $1.16         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 24.17  loads --              966,935  pounds
Cutter/Canner Cuts                  2.09  loads --               83,699  pounds
Boner/Breaker/Cutter/Canner        23.17  loads --              926,851  pounds
100% Lean Items                    18.69  loads --              747,469  pounds
Frozen Cuts                         1.34  loads --               53,588  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4    6,570   $279.62     ($1.21)
112   Rib, ribeye roll, 8-10 lbs.             30   53,757   $296.90       $9.91
112   Rib, ribeye roll, 10-up lbs.           150  186,903   $296.12     ($1.55)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   38,088   $348.37       $7.16
112A  Rib, ribeye roll-lip-on, 8-up lbs.       6   11,525   $321.96     ($6.73)
      Chuck, boneless 85%                               
120   Chuck, brisket                          34  185,691   $212.66       $0.63
168   Round, top inside, 10-dn lbs.            9   30,273   $224.43       $0.22
168   Round, top inside, 10-up lbs.           18   70,729   $222.53     ($0.26)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     21  139,721   $282.31       $1.24
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     6    8,210   $280.16       
171C  Round, eye of round                     26   43,237   $257.41       $3.50
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            27   39,869   $266.82       $2.21
182   Loin, sirloin butt
184   Loin, top sirloin butt                  22   34,699   $249.09     ($2.81)
185A  Loin, bottom sirloin butt flap, bnls.   49   98,937   $300.04     ($6.83)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              37   75,143   $280.94     ($0.16)
112   Rib, ribeye roll, 8-up lbs.              3    8,180   $284.42       $1.33
100% LEAN
      Inside round - Combo                    10  109,136   $294.23       $1.29
      Inside round - Boxed                    29   69,041   $296.74       $0.01
      Outside round
      Eye of round                            17   28,953   $277.62     ($3.17)
      Flats and eyes - Combo                  23  179,123   $274.28       $0.45
      Flats and eyes - Boxed                            
      Striploin                               82  281,894   $289.65       $1.44
      S.P.B. - Combo                           9   69,966   $272.13       $0.51
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     30   97,019   $224.87       $0.19
167A  Round, knuckle, peeled                  38  246,624   $235.55       $0.63
190   Loin, tenderloin, 2-3 lbs.              21   16,177   $415.16      $11.07
190   Loin, tenderloin, 3-4 lbs.              35   63,139   $438.27     ($9.99)
190   Loin, tenderloin, 4-5 lbs.             130  184,404   $502.91      $13.02
190   Loin, tenderloin, 5-up lbs.             49   74,810   $492.64       $9.77
193   Flank, flank steak                     104  114,892   $298.02     ($4.54)
      Flank, rough                            75  129,786   $249.58       $0.71
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4   13,750   $272.48     ($2.58)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    7,436   $274.15       $2.42
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       4    6,572   $305.18
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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