Report Date: 2/27/2018
LM_XB405
Des Moines, IA Tue, Feb 27, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $172.12
Change from prior day: $0.49
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Item Price Value Change
90% lean $217.87 $121.66 $0.40
100% lean inside round $295.20 $6.85 $0.01
100% lean, flats and eyes $274.86 $6.38 $0.01
100% lean, S.P.B. $272.13 $13.61 $0.03
Chuck Tender $224.87 $2.25
Knuckle 4-7 lbs. $235.55 $5.96 $0.02
Tenderloin 2-3 lbs. $415.16 $2.20 $0.06
Tenderloin 3-4 lbs. $438.27 $3.24 ($0.08)
Ribeye Roll 4-6 lbs. $281.96 $2.96 $0.05
Ribeye Roll 6-8 lbs. $280.94 $2.08
Ribeye Roll 8up lbs. $284.42 $2.08 $0.01
Flank Steak $298.41 $1.25 ($0.02)
Kidney, Edible $17.25 $0.08
Fat, inedible $15.41 $0.36
Bone $4.83 $1.16
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.17 loads -- 966,935 pounds
Cutter/Canner Cuts 2.09 loads -- 83,699 pounds
Boner/Breaker/Cutter/Canner 23.17 loads -- 926,851 pounds
100% Lean Items 18.69 loads -- 747,469 pounds
Frozen Cuts 1.34 loads -- 53,588 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 6,570 $279.62 ($1.21)
112 Rib, ribeye roll, 8-10 lbs. 30 53,757 $296.90 $9.91
112 Rib, ribeye roll, 10-up lbs. 150 186,903 $296.12 ($1.55)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 38,088 $348.37 $7.16
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 11,525 $321.96 ($6.73)
Chuck, boneless 85%
120 Chuck, brisket 34 185,691 $212.66 $0.63
168 Round, top inside, 10-dn lbs. 9 30,273 $224.43 $0.22
168 Round, top inside, 10-up lbs. 18 70,729 $222.53 ($0.26)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 21 139,721 $282.31 $1.24
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 6 8,210 $280.16
171C Round, eye of round 26 43,237 $257.41 $3.50
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 27 39,869 $266.82 $2.21
182 Loin, sirloin butt
184 Loin, top sirloin butt 22 34,699 $249.09 ($2.81)
185A Loin, bottom sirloin butt flap, bnls. 49 98,937 $300.04 ($6.83)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 37 75,143 $280.94 ($0.16)
112 Rib, ribeye roll, 8-up lbs. 3 8,180 $284.42 $1.33
100% LEAN
Inside round - Combo 10 109,136 $294.23 $1.29
Inside round - Boxed 29 69,041 $296.74 $0.01
Outside round
Eye of round 17 28,953 $277.62 ($3.17)
Flats and eyes - Combo 23 179,123 $274.28 $0.45
Flats and eyes - Boxed
Striploin 82 281,894 $289.65 $1.44
S.P.B. - Combo 9 69,966 $272.13 $0.51
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 30 97,019 $224.87 $0.19
167A Round, knuckle, peeled 38 246,624 $235.55 $0.63
190 Loin, tenderloin, 2-3 lbs. 21 16,177 $415.16 $11.07
190 Loin, tenderloin, 3-4 lbs. 35 63,139 $438.27 ($9.99)
190 Loin, tenderloin, 4-5 lbs. 130 184,404 $502.91 $13.02
190 Loin, tenderloin, 5-up lbs. 49 74,810 $492.64 $9.77
193 Flank, flank steak 104 114,892 $298.02 ($4.54)
Flank, rough 75 129,786 $249.58 $0.71
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 13,750 $272.48 ($2.58)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 7,436 $274.15 $2.42
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 4 6,572 $305.18
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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