Report Date: 2/16/2018
LM_XB405
Des Moines, IA Fri, Feb 16, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $171.83
Change from prior day: ($0.48)
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $217.30 $121.34 ($0.48)
100% lean inside round $289.96 $6.73
100% lean, flats and eyes $277.77 $6.44 $0.01
100% lean, S.P.B. $278.00 $13.90
Chuck Tender $223.77 $2.24
Knuckle 4-7 lbs. $237.05 $6.00
Tenderloin 2-3 lbs. $458.44 $2.43 $0.06
Tenderloin 3-4 lbs. $422.54 $3.13
Ribeye Roll 4-6 lbs. $258.00 $2.71 ($0.05)
Ribeye Roll 6-8 lbs. $279.83 $2.07
Ribeye Roll 8up lbs. $282.13 $2.06 ($0.03)
Flank Steak $305.95 $1.29 $0.01
Kidney, Edible $17.80 $0.08
Fat, inedible $16.25 $0.38
Bone $4.31 $1.03
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 28.29 loads -- 1,131,411 pounds
Cutter/Canner Cuts 1.89 loads -- 75,757 pounds
Boner/Breaker/Cutter/Canner 17.79 loads -- 711,642 pounds
100% Lean Items 17.43 loads -- 697,018 pounds
Frozen Cuts 1.89 loads -- 75,653 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 2,758 $290.76 ($3.41)
112 Rib, ribeye roll, 8-10 lbs. 21 46,931 $291.23 ($3.64)
112 Rib, ribeye roll, 10-up lbs. 140 221,416 $288.19 ($2.63)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 59,468 $293.23 $1.10
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 7,150 $286.78
Chuck, boneless 85%
120 Chuck, brisket 21 47,941 $215.40 $0.29
168 Round, top inside, 10-dn lbs. 6 16,398 $214.28 $0.29
168 Round, top inside, 10-up lbs. 10 50,647 $214.64 ($0.33)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 31 337,360 $276.17 ($1.25)
169A Round, top inside c-off, 14-up lbs. 6 5,449 $274.28 $0.25
171B Round, outside round 7 10,551 $278.29 $0.49
171C Round, eye of round 34 98,823 $265.15 $10.35
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 18 47,141 $254.11 ($0.35)
182 Loin, sirloin butt
184 Loin, top sirloin butt 21 40,203 $252.77 ($1.43)
185A Loin, bottom sirloin butt flap, bnls. 40 113,146 $277.20 ($3.55)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 30 53,757 $279.83 ($0.41)
112 Rib, ribeye roll, 8-up lbs. 5 22,000 $282.13 ($4.00)
100% LEAN
Inside round - Combo 5 48,545 $289.61 $0.02
Inside round - Boxed 26 53,443 $290.28 ($0.13)
Outside round 5 84,481 $275.62
Eye of round 9 31,975 $280.37 ($0.04)
Flats and eyes - Combo 5 36,344 $280.46 $2.07
Flats and eyes - Boxed
Striploin 83 406,230 $289.66 $0.55
S.P.B. - Combo 4 36,000 $278.00
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 30 77,141 $223.77 ($0.09)
167A Round, knuckle, peeled 15 51,195 $237.05 ($0.26)
190 Loin, tenderloin, 2-3 lbs. 14 40,720 $458.44 $11.50
190 Loin, tenderloin, 3-4 lbs. 35 153,797 $422.54 $0.21
190 Loin, tenderloin, 4-5 lbs. 123 137,278 $490.89 ($3.37)
190 Loin, tenderloin, 5-up lbs. 45 67,531 $485.23 ($0.63)
193 Flank, flank steak 91 105,446 $307.26 $3.01
Flank, rough 66 78,534 $257.45 $0.98
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 10,175 $283.62 ($0.52)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 11,960 $269.35
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 4 7,155 $286.70
--------------------------------------------------------------------------------
Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
.
Archived market reports...