Report Date: 2/15/2018
LM_XB405
Des Moines, IA Thu, Feb 15, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $172.31
Change from prior day: $1.98
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Item Price Value Change
90% lean $218.15 $121.82 $2.07
100% lean inside round $290.05 $6.73
100% lean, flats and eyes $277.14 $6.43 $0.01
100% lean, S.P.B. $278.00 $13.90 ($0.07)
Chuck Tender $223.86 $2.24
Knuckle 4-7 lbs. $237.31 $6.00 $0.03
Tenderloin 2-3 lbs. $446.94 $2.37 $0.01
Tenderloin 3-4 lbs. $422.33 $3.13 ($0.01)
Ribeye Roll 4-6 lbs. $262.93 $2.76
Ribeye Roll 6-8 lbs. $280.24 $2.07 ($0.01)
Ribeye Roll 8up lbs. $286.13 $2.09 ($0.05)
Flank Steak $303.72 $1.28
Kidney, Edible $17.80 $0.08
Fat, inedible $16.25 $0.38
Bone $4.31 $1.03
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.47 loads -- 1,058,817 pounds
Cutter/Canner Cuts 1.80 loads -- 71,910 pounds
Boner/Breaker/Cutter/Canner 17.66 loads -- 706,271 pounds
100% Lean Items 13.99 loads -- 559,511 pounds
Frozen Cuts 3.30 loads -- 132,116 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 2,688 $294.17 ($0.27)
112 Rib, ribeye roll, 8-10 lbs. 22 40,678 $294.87 $0.34
112 Rib, ribeye roll, 10-up lbs. 143 211,516 $290.82 ($11.12)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 60,203 $292.13 ($3.04)
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 7,150 $286.78
Chuck, boneless 85%
120 Chuck, brisket 23 52,795 $215.11 $0.12
168 Round, top inside, 10-dn lbs. 4 10,610 $213.99
168 Round, top inside, 10-up lbs. 11 48,777 $214.97 ($8.12)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 33 364,619 $277.42 $0.26
169A Round, top inside c-off, 14-up lbs. 8 5,930 $274.03 $0.02
171B Round, outside round 6 9,531 $277.80 $0.05
171C Round, eye of round 31 42,557 $254.80 $1.93
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 19 47,730 $254.46 $3.12
182 Loin, sirloin butt
184 Loin, top sirloin butt 20 36,974 $254.20 ($3.95)
185A Loin, bottom sirloin butt flap, bnls. 39 106,584 $280.75 $1.34
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 35 60,515 $280.24 ($0.45)
112 Rib, ribeye roll, 8-up lbs. 5 11,395 $286.13
100% LEAN
Inside round - Combo 4 46,517 $289.59 $0.02
Inside round - Boxed 28 58,150 $290.41 $0.10
Outside round 5 84,481 $275.62 $0.27
Eye of round 8 31,070 $280.41 $1.62
Flats and eyes - Combo 3 20,770 $278.39 $0.50
Flats and eyes - Boxed
Striploin 82 282,523 $289.11
S.P.B. - Combo 4 36,000 $278.00 ($1.43)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 35 93,056 $223.86 ($0.59)
167A Round, knuckle, peeled 16 55,931 $237.31 $1.34
190 Loin, tenderloin, 2-3 lbs. 16 44,557 $446.94 $1.53
190 Loin, tenderloin, 3-4 lbs. 32 148,943 $422.33 ($1.39)
190 Loin, tenderloin, 4-5 lbs. 125 128,809 $494.26 $3.08
190 Loin, tenderloin, 5-up lbs. 46 62,418 $485.86 $0.14
193 Flank, flank steak 82 87,235 $304.25 ($3.14)
Flank, rough 69 85,322 $256.47 ($5.89)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 11,550 $284.14 $0.19
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs. 3 6,091 $261.00
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 11,960 $269.35 ($3.65)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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