Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

1. Cattle.com
2. Market Reports
3. Iowa
4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 2/13/2018

Past Market Reports

Report Date: 2/13/2018

LM_XB405
Des Moines, IA                 Tue, Feb 13, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $170.25
Change from prior day:              ($1.04)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $214.00        $119.50       ($1.44)
100% lean inside round                      $289.00          $6.70         
100% lean, flats and eyes                   $277.48          $6.44         $0.03
100% lean, S.P.B.                           $279.70         $13.99         $0.40
Chuck Tender                                $226.48          $2.26       ($0.02)
Knuckle                   4-7 lbs.          $240.71          $6.09       ($0.01)
Tenderloin                2-3 lbs.          $440.87          $2.34       ($0.04)
Tenderloin                3-4 lbs.          $426.54          $3.16         $0.04
Ribeye Roll               4-6 lbs.          $266.12          $2.79         
Ribeye Roll               6-8 lbs.          $280.01          $2.07         
Ribeye Roll               8up lbs.          $292.83          $2.14         
Flank Steak                                 $305.65          $1.28         
Kidney, Edible                               $17.80          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.31          $1.03         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 22.10  loads --              884,190  pounds
Cutter/Canner Cuts                  2.04  loads --               81,426  pounds
Boner/Breaker/Cutter/Canner        14.53  loads --              581,089  pounds
100% Lean Items                    13.41  loads --              536,319  pounds
Frozen Cuts                         4.01  loads --              160,504  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             16   44,075   $294.17     ($0.73)
112   Rib, ribeye roll, 10-up lbs.           136  176,961   $296.01     ($0.82)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      12   39,321   $296.84     ($7.82)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       3    3,809   $287.23       
      Chuck, boneless 85%                               
120   Chuck, brisket                          26   42,309   $214.06     ($7.47)
168   Round, top inside, 10-dn lbs.            3    5,618   $219.17       $1.09
168   Round, top inside, 10-up lbs.           10   30,204   $223.05       $4.59
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     33  354,878   $275.36     ($0.01)
169A  Round, top inside c-off, 14-up lbs.     11    9,555   $270.94       $0.61
171B  Round, outside round                     5    7,536   $277.75     ($0.63)
171C  Round, eye of round                     31   38,496   $247.76       $3.42
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            14   19,657   $257.74      $10.45
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  19   29,856   $253.50      $15.63
185A  Loin, bottom sirloin butt flap, bnls.   42   71,370   $305.41       $4.44
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              39   78,281   $280.01     ($0.21)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo
      Inside round - Boxed                    25  108,205   $289.06       $0.03
      Outside round                            5   49,981   $275.88       $0.22
      Eye of round                             8   29,609   $278.14       $2.81
      Flats and eyes - Combo                   6   48,721   $278.73       $1.18
      Flats and eyes - Boxed                            
      Striploin                               80  269,683   $288.24       $0.06
      S.P.B. - Combo
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     31  108,767   $226.48     ($1.04)
167A  Round, knuckle, peeled                  10   38,491   $240.71     ($0.32)
190   Loin, tenderloin, 2-3 lbs.              19   51,879   $440.87     ($8.99)
190   Loin, tenderloin, 3-4 lbs.              28   59,896   $426.54       $4.98
190   Loin, tenderloin, 4-5 lbs.             116  123,434   $482.61     ($8.20)
190   Loin, tenderloin, 5-up lbs.             46   65,147   $480.27       $1.77
193   Flank, flank steak                      80   74,085   $308.38       $1.04
      Flank, rough                            55   59,390   $263.73     ($4.27)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4   16,775   $279.84       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.      3    6,091   $261.00
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3   18,200   $273.00       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3   86,705   $439.00       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       5    5,883   $271.20     ($2.63)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
.