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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 2/6/2018

LM_XB405
Des Moines, IA                 Tue, Feb 06, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $171.18
Change from prior day:                $0.05
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $216.33        $120.80       ($0.01)
100% lean inside round                      $287.96          $6.68         $0.02
100% lean, flats and eyes                   $274.60          $6.37         
100% lean, S.P.B.                           $271.32         $13.57         $0.01
Chuck Tender                                $231.26          $2.31       ($0.02)
Knuckle                   4-7 lbs.          $239.88          $6.07         
Tenderloin                2-3 lbs.          $442.92          $2.35         $0.08
Tenderloin                3-4 lbs.          $415.01          $3.07         
Ribeye Roll               4-6 lbs.          $275.61          $2.89         
Ribeye Roll               6-8 lbs.          $289.73          $2.14         
Ribeye Roll               8up lbs.          $297.33          $2.17       ($0.02)
Flank Steak                                 $297.61          $1.25       ($0.01)
Kidney, Edible                               $17.80          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.36          $1.05         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 22.66  loads --              906,579  pounds
Cutter/Canner Cuts                  2.89  loads --              115,463  pounds
Boner/Breaker/Cutter/Canner        19.17  loads --              766,674  pounds
100% Lean Items                    18.68  loads --              747,351  pounds
Frozen Cuts                         4.64  loads --              185,511  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5    8,610   $274.99     ($1.06)
112   Rib, ribeye roll, 8-10 lbs.             27   39,207   $316.22       $7.44
112   Rib, ribeye roll, 10-up lbs.           142  104,242   $313.79     ($1.20)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   32,820   $305.35     ($5.71)
112A  Rib, ribeye roll-lip-on, 8-up lbs.
      Chuck, boneless 85%                      8  135,500   $192.13       
120   Chuck, brisket                          27  125,896   $211.37       $4.18
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           13   36,904   $212.57       $3.28
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     25  201,427   $302.96      $13.69
169A  Round, top inside c-off, 14-up lbs.      7   21,552   $274.07       $1.69
171B  Round, outside round                     4    2,891   $277.83     ($0.08)
171C  Round, eye of round                     35   29,910   $253.97       $1.29
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            17   34,142   $226.68      $18.69
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  23   31,021   $235.16     ($0.21)
185A  Loin, bottom sirloin butt flap, bnls.   45   95,164   $272.79     ($2.85)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              33   80,688   $289.73       $0.75
112   Rib, ribeye roll, 8-up lbs.              5   14,064   $297.33     ($2.35)
100% LEAN
      Inside round - Combo                     5   73,922   $287.65       $0.64
      Inside round - Boxed                    22   32,341   $288.67       $1.09
      Outside round
      Eye of round                            16   51,490   $275.70     ($0.75)
      Flats and eyes - Combo                  14  153,896   $274.23     ($0.15)
      Flats and eyes - Boxed                            
      Striploin                               82  219,769   $288.77     ($1.14)
      S.P.B. - Combo                          17  204,249   $271.33       $0.05
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     28   61,059   $231.26     ($1.25)
167A  Round, knuckle, peeled                  24  105,407   $239.88       $0.13
190   Loin, tenderloin, 2-3 lbs.              22   97,587   $443.09      $15.09
190   Loin, tenderloin, 3-4 lbs.              28   61,347   $415.01       $0.11
190   Loin, tenderloin, 4-5 lbs.             120  199,502   $492.71     ($4.99)
190   Loin, tenderloin, 5-up lbs.             51   41,717   $502.36      $33.31
193   Flank, flank steak                     105   86,547   $304.90     ($3.12)
      Flank, rough                            69  113,508   $268.98       $2.20
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   25,080   $272.93    ($11.47)
112   Rib, ribeye roll, 8-10 lbs.              5   44,550   $271.33     ($0.61)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   35,700   $282.39       
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6   24,872   $272.22     ($0.86)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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