Report Date: 2/6/2018
LM_XB405
Des Moines, IA Tue, Feb 06, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $171.18
Change from prior day: $0.05
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Item Price Value Change
90% lean $216.33 $120.80 ($0.01)
100% lean inside round $287.96 $6.68 $0.02
100% lean, flats and eyes $274.60 $6.37
100% lean, S.P.B. $271.32 $13.57 $0.01
Chuck Tender $231.26 $2.31 ($0.02)
Knuckle 4-7 lbs. $239.88 $6.07
Tenderloin 2-3 lbs. $442.92 $2.35 $0.08
Tenderloin 3-4 lbs. $415.01 $3.07
Ribeye Roll 4-6 lbs. $275.61 $2.89
Ribeye Roll 6-8 lbs. $289.73 $2.14
Ribeye Roll 8up lbs. $297.33 $2.17 ($0.02)
Flank Steak $297.61 $1.25 ($0.01)
Kidney, Edible $17.80 $0.08
Fat, inedible $16.25 $0.38
Bone $4.36 $1.05
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.66 loads -- 906,579 pounds
Cutter/Canner Cuts 2.89 loads -- 115,463 pounds
Boner/Breaker/Cutter/Canner 19.17 loads -- 766,674 pounds
100% Lean Items 18.68 loads -- 747,351 pounds
Frozen Cuts 4.64 loads -- 185,511 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 8,610 $274.99 ($1.06)
112 Rib, ribeye roll, 8-10 lbs. 27 39,207 $316.22 $7.44
112 Rib, ribeye roll, 10-up lbs. 142 104,242 $313.79 ($1.20)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 32,820 $305.35 ($5.71)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 8 135,500 $192.13
120 Chuck, brisket 27 125,896 $211.37 $4.18
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 13 36,904 $212.57 $3.28
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 25 201,427 $302.96 $13.69
169A Round, top inside c-off, 14-up lbs. 7 21,552 $274.07 $1.69
171B Round, outside round 4 2,891 $277.83 ($0.08)
171C Round, eye of round 35 29,910 $253.97 $1.29
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 17 34,142 $226.68 $18.69
182 Loin, sirloin butt
184 Loin, top sirloin butt 23 31,021 $235.16 ($0.21)
185A Loin, bottom sirloin butt flap, bnls. 45 95,164 $272.79 ($2.85)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 33 80,688 $289.73 $0.75
112 Rib, ribeye roll, 8-up lbs. 5 14,064 $297.33 ($2.35)
100% LEAN
Inside round - Combo 5 73,922 $287.65 $0.64
Inside round - Boxed 22 32,341 $288.67 $1.09
Outside round
Eye of round 16 51,490 $275.70 ($0.75)
Flats and eyes - Combo 14 153,896 $274.23 ($0.15)
Flats and eyes - Boxed
Striploin 82 219,769 $288.77 ($1.14)
S.P.B. - Combo 17 204,249 $271.33 $0.05
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 28 61,059 $231.26 ($1.25)
167A Round, knuckle, peeled 24 105,407 $239.88 $0.13
190 Loin, tenderloin, 2-3 lbs. 22 97,587 $443.09 $15.09
190 Loin, tenderloin, 3-4 lbs. 28 61,347 $415.01 $0.11
190 Loin, tenderloin, 4-5 lbs. 120 199,502 $492.71 ($4.99)
190 Loin, tenderloin, 5-up lbs. 51 41,717 $502.36 $33.31
193 Flank, flank steak 105 86,547 $304.90 ($3.12)
Flank, rough 69 113,508 $268.98 $2.20
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 25,080 $272.93 ($11.47)
112 Rib, ribeye roll, 8-10 lbs. 5 44,550 $271.33 ($0.61)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 35,700 $282.39
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 24,872 $272.22 ($0.86)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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