Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 2/5/2018

Past Market Reports

Report Date: 2/5/2018

LM_XB405
Des Moines, IA                 Mon, Feb 05, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $171.13
Change from prior day:              ($0.95)
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Item                                          Price          Value        Change
90% lean                                    $216.35        $120.81       ($0.62)
100% lean inside round                      $287.17          $6.66         $0.04
100% lean, flats and eyes                   $274.60          $6.37         
100% lean, S.P.B.                           $271.28         $13.56       ($0.03)
Chuck Tender                                $232.51          $2.33         $0.01
Knuckle                   4-7 lbs.          $239.75          $6.07         $0.05
Tenderloin                2-3 lbs.          $427.84          $2.27       ($0.13)
Tenderloin                3-4 lbs.          $414.90          $3.07       ($0.30)
Ribeye Roll               4-6 lbs.          $275.61          $2.89         
Ribeye Roll               6-8 lbs.          $288.98          $2.14         $0.01
Ribeye Roll               8up lbs.          $299.68          $2.19         
Flank Steak                                 $301.03          $1.26       ($0.05)
Kidney, Edible                               $17.80          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.36          $1.05         $0.07
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 27.40  loads --            1,096,013  pounds
Cutter/Canner Cuts                  2.94  loads --              117,630  pounds
Boner/Breaker/Cutter/Canner        18.26  loads --              730,325  pounds
100% Lean Items                    19.75  loads --              790,005  pounds
Frozen Cuts                         4.12  loads --              164,668  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5    9,730   $276.05
112   Rib, ribeye roll, 8-10 lbs.             27   49,355   $308.78       $1.88
112   Rib, ribeye roll, 10-up lbs.           142  105,443   $314.99     ($0.07)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   26,408   $311.06     ($2.37)
112A  Rib, ribeye roll-lip-on, 8-up lbs.
      Chuck, boneless 85%                      8  135,500   $192.13       $1.44
120   Chuck, brisket                          26  125,355   $207.19     ($1.13)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           12   47,416   $209.29     ($4.28)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     33  301,414   $289.27       $4.12
169A  Round, top inside c-off, 14-up lbs.     11   27,722   $272.38       $2.48
171B  Round, outside round                     4    2,960   $277.91       
171C  Round, eye of round                     36   37,346   $252.68       $1.25
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            19   58,730   $207.99     ($0.67)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  21   29,456   $235.37       $0.30
185A  Loin, bottom sirloin butt flap, bnls.   46  123,039   $275.64     ($1.49)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              33   82,865   $288.98       $1.00
112   Rib, ribeye roll, 8-up lbs.              5   14,054   $299.68       
100% LEAN
      Inside round - Combo                     7   94,198   $287.01       $2.08
      Inside round - Boxed                    24   36,219   $287.58       $0.94
      Outside round
      Eye of round                            14   22,317   $276.45     ($0.76)
      Flats and eyes - Combo                  14  159,759   $274.38       $0.17
      Flats and eyes - Boxed                            
      Striploin                               78  273,537   $289.91     ($0.15)
      S.P.B. - Combo                          16  182,262   $271.28     ($0.47)
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     31   70,111   $232.51       $0.28
167A  Round, knuckle, peeled                  21  104,847   $239.75       $1.74
190   Loin, tenderloin, 2-3 lbs.              20   68,716   $428.00    ($24.39)
190   Loin, tenderloin, 3-4 lbs.              28   72,855   $414.90    ($40.36)
190   Loin, tenderloin, 4-5 lbs.             121  158,789   $497.70    ($10.51)
190   Loin, tenderloin, 5-up lbs.             51   66,236   $469.05       $0.05
193   Flank, flank steak                      98   87,722   $308.02     ($6.33)
      Flank, rough                            64  101,049   $266.78     ($4.51)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    9,975   $284.40
112   Rib, ribeye roll, 8-10 lbs.              6   46,475   $271.94     ($3.54)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3   12,220   $267.26     ($4.58)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   35,700   $282.39       
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6   21,957   $273.08    ($14.64)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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