Report Date: 2/2/2018
LM_XB405
Des Moines, IA Fri, Feb 02, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $172.08
Change from prior day: $0.17
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Item Price Value Change
90% lean $217.46 $121.43
100% lean inside round $285.27 $6.62
100% lean, flats and eyes $274.64 $6.37 $0.07
100% lean, S.P.B. $271.75 $13.59 $0.07
Chuck Tender $232.23 $2.32
Knuckle 4-7 lbs. $238.01 $6.02 ($0.01)
Tenderloin 2-3 lbs. $452.02 $2.40 ($0.09)
Tenderloin 3-4 lbs. $455.26 $3.37 ($0.01)
Ribeye Roll 4-6 lbs. $275.61 $2.89 $0.12
Ribeye Roll 6-8 lbs. $287.98 $2.13
Ribeye Roll 8up lbs. $299.68 $2.19
Flank Steak $312.72 $1.31 $0.02
Kidney, Edible $17.00 $0.08
Fat, inedible $16.25 $0.38
Bone $4.09 $0.98
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.22 loads -- 1,048,746 pounds
Cutter/Canner Cuts 2.22 loads -- 88,888 pounds
Boner/Breaker/Cutter/Canner 17.07 loads -- 682,832 pounds
100% Lean Items 20.24 loads -- 809,443 pounds
Frozen Cuts 2.55 loads -- 102,111 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 26 47,713 $306.90 ($4.93)
112 Rib, ribeye roll, 10-up lbs. 140 101,664 $315.06 $0.61
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 29,085 $313.43 $2.79
112A Rib, ribeye roll-lip-on, 8-up lbs. 3 5,775 $299.48 $2.06
Chuck, boneless 85% 9 137,400 $190.69
120 Chuck, brisket 26 165,207 $208.32
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 10 33,010 $213.57 $0.28
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 28 257,841 $285.15 $0.57
169A Round, top inside c-off, 14-up lbs. 10 22,405 $269.90 $2.11
171B Round, outside round 4 2,960 $277.91 ($1.05)
171C Round, eye of round 37 37,217 $251.43 $1.02
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 20 59,218 $208.66 ($0.37)
182 Loin, sirloin butt
184 Loin, top sirloin butt 22 33,212 $235.07 $6.90
185A Loin, bottom sirloin butt flap, bnls. 41 94,604 $277.13 $2.61
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 31 54,123 $287.98 ($0.20)
112 Rib, ribeye roll, 8-up lbs. 5 14,054 $299.68 ($0.26)
100% LEAN
Inside round - Combo 5 89,240 $284.93 ($0.08)
Inside round - Boxed 25 22,124 $286.64 $0.47
Outside round
Eye of round 17 35,530 $277.21 $2.26
Flats and eyes - Combo 13 146,328 $274.21 $3.14
Flats and eyes - Boxed
Striploin 87 308,754 $290.06 ($0.31)
S.P.B. - Combo 15 178,013 $271.75 $1.34
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 30 64,424 $232.23 $0.46
167A Round, knuckle, peeled 21 99,601 $238.01 ($0.32)
190 Loin, tenderloin, 2-3 lbs. 19 57,216 $452.39 ($18.20)
190 Loin, tenderloin, 3-4 lbs. 26 48,630 $455.26 ($1.95)
190 Loin, tenderloin, 4-5 lbs. 131 149,284 $508.21 ($4.77)
190 Loin, tenderloin, 5-up lbs. 50 63,925 $469.00 $18.16
193 Flank, flank steak 103 100,601 $314.35 $5.05
Flank, rough 60 99,151 $271.29 $2.36
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 24,475 $275.48
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 21,320 $271.84
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 35,700 $282.39
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 5 6,572 $287.72
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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