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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 2/2/2018

LM_XB405
Des Moines, IA                 Fri, Feb 02, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $172.08
Change from prior day:                $0.17
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $217.46        $121.43         
100% lean inside round                      $285.27          $6.62         
100% lean, flats and eyes                   $274.64          $6.37         $0.07
100% lean, S.P.B.                           $271.75         $13.59         $0.07
Chuck Tender                                $232.23          $2.32         
Knuckle                   4-7 lbs.          $238.01          $6.02       ($0.01)
Tenderloin                2-3 lbs.          $452.02          $2.40       ($0.09)
Tenderloin                3-4 lbs.          $455.26          $3.37       ($0.01)
Ribeye Roll               4-6 lbs.          $275.61          $2.89         $0.12
Ribeye Roll               6-8 lbs.          $287.98          $2.13         
Ribeye Roll               8up lbs.          $299.68          $2.19         
Flank Steak                                 $312.72          $1.31         $0.02
Kidney, Edible                               $17.00          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.09          $0.98         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 26.22  loads --            1,048,746  pounds
Cutter/Canner Cuts                  2.22  loads --               88,888  pounds
Boner/Breaker/Cutter/Canner        17.07  loads --              682,832  pounds
100% Lean Items                    20.24  loads --              809,443  pounds
Frozen Cuts                         2.55  loads --              102,111  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             26   47,713   $306.90     ($4.93)
112   Rib, ribeye roll, 10-up lbs.           140  101,664   $315.06       $0.61
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   29,085   $313.43       $2.79
112A  Rib, ribeye roll-lip-on, 8-up lbs.       3    5,775   $299.48       $2.06
      Chuck, boneless 85%                      9  137,400   $190.69       
120   Chuck, brisket                          26  165,207   $208.32       
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           10   33,010   $213.57       $0.28
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     28  257,841   $285.15       $0.57
169A  Round, top inside c-off, 14-up lbs.     10   22,405   $269.90       $2.11
171B  Round, outside round                     4    2,960   $277.91     ($1.05)
171C  Round, eye of round                     37   37,217   $251.43       $1.02
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            20   59,218   $208.66     ($0.37)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  22   33,212   $235.07       $6.90
185A  Loin, bottom sirloin butt flap, bnls.   41   94,604   $277.13       $2.61
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              31   54,123   $287.98     ($0.20)
112   Rib, ribeye roll, 8-up lbs.              5   14,054   $299.68     ($0.26)
100% LEAN
      Inside round - Combo                     5   89,240   $284.93     ($0.08)
      Inside round - Boxed                    25   22,124   $286.64       $0.47
      Outside round
      Eye of round                            17   35,530   $277.21       $2.26
      Flats and eyes - Combo                  13  146,328   $274.21       $3.14
      Flats and eyes - Boxed                            
      Striploin                               87  308,754   $290.06     ($0.31)
      S.P.B. - Combo                          15  178,013   $271.75       $1.34
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     30   64,424   $232.23       $0.46
167A  Round, knuckle, peeled                  21   99,601   $238.01     ($0.32)
190   Loin, tenderloin, 2-3 lbs.              19   57,216   $452.39    ($18.20)
190   Loin, tenderloin, 3-4 lbs.              26   48,630   $455.26     ($1.95)
190   Loin, tenderloin, 4-5 lbs.             131  149,284   $508.21     ($4.77)
190   Loin, tenderloin, 5-up lbs.             50   63,925   $469.00      $18.16
193   Flank, flank steak                     103  100,601   $314.35       $5.05
      Flank, rough                            60   99,151   $271.29       $2.36
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   24,475   $275.48       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4   21,320   $271.84       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   35,700   $282.39
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       5    6,572   $287.72       
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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