Report Date: 1/26/2018
LM_XB405
Des Moines, IA Fri, Jan 26, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $171.93
Change from prior day: $0.47
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Item Price Value Change
90% lean $216.66 $120.98 $0.20
100% lean inside round $284.79 $6.61
100% lean, flats and eyes $273.63 $6.35 ($0.07)
100% lean, S.P.B. $271.22 $13.56 ($0.08)
Chuck Tender $232.03 $2.32 ($0.01)
Knuckle 4-7 lbs. $237.00 $6.00 $0.01
Tenderloin 2-3 lbs. $473.43 $2.51 $0.43
Tenderloin 3-4 lbs. $495.03 $3.66
Ribeye Roll 4-6 lbs. $263.73 $2.77
Ribeye Roll 6-8 lbs. $289.23 $2.14
Ribeye Roll 8up lbs. $311.48 $2.27
Flank Steak $305.91 $1.28 ($0.01)
Kidney, Edible $18.29 $0.08
Fat, inedible $16.25 $0.38
Bone $4.25 $1.02
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.48 loads -- 979,068 pounds
Cutter/Canner Cuts 2.77 loads -- 110,847 pounds
Boner/Breaker/Cutter/Canner 18.56 loads -- 742,270 pounds
100% Lean Items 24.83 loads -- 993,033 pounds
Frozen Cuts 3.86 loads -- 154,340 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 5,950 $281.43
112 Rib, ribeye roll, 8-10 lbs. 32 32,842 $326.65 ($7.13)
112 Rib, ribeye roll, 10-up lbs. 110 146,556 $312.47 $0.38
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 24,881 $310.30 $0.41
112A Rib, ribeye roll-lip-on, 8-up lbs. 3 3,376 $281.56
Chuck, boneless 85% 6 79,800 $189.36
120 Chuck, brisket 28 91,065 $211.32 ($0.62)
168 Round, top inside, 10-dn lbs. 8 31,985 $207.53 ($0.61)
168 Round, top inside, 10-up lbs. 18 60,753 $203.62 $6.19
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 26 179,860 $290.65 ($0.12)
169A Round, top inside c-off, 14-up lbs. 9 13,083 $265.44 ($1.14)
171B Round, outside round 4 6,189 $277.03 ($0.50)
171C Round, eye of round 32 49,886 $239.13 $0.16
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 15 18,781 $236.80 $2.24
182 Loin, sirloin butt
184 Loin, top sirloin butt 24 52,734 $227.13 ($5.85)
185A Loin, bottom sirloin butt flap, bnls. 46 173,448 $255.46 ($1.51)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 40 97,799 $289.23 $0.03
112 Rib, ribeye roll, 8-up lbs. 5 11,350 $311.48 ($0.02)
100% LEAN
Inside round - Combo 6 85,609 $284.90 $0.01
Inside round - Boxed 33 53,404 $284.63 $0.05
Outside round 3 38,569 $274.59
Eye of round 13 52,486 $281.61 $0.10
Flats and eyes - Combo 18 284,390 $272.02 ($3.50)
Flats and eyes - Boxed
Striploin 74 247,351 $290.84 ($0.20)
S.P.B. - Combo 18 231,224 $271.22 ($1.54)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 100,655 $232.03 ($0.61)
167A Round, knuckle, peeled 24 120,330 $237.00 $0.39
190 Loin, tenderloin, 2-3 lbs. 21 49,340 $473.43 $80.29
190 Loin, tenderloin, 3-4 lbs. 25 48,654 $498.14 $0.50
190 Loin, tenderloin, 4-5 lbs. 105 176,372 $496.78 $3.86
190 Loin, tenderloin, 5-up lbs. 43 65,341 $484.51 ($5.61)
193 Flank, flank steak 86 95,671 $308.36 ($0.69)
Flank, rough 58 85,907 $268.06 $0.77
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 6,050 $284.59 ($0.91)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 101,840 $414.80
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 10,176 $282.92 ($3.95)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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