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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 1/26/2018

LM_XB405
Des Moines, IA                 Fri, Jan 26, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $171.93
Change from prior day:                $0.47
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $216.66        $120.98         $0.20
100% lean inside round                      $284.79          $6.61         
100% lean, flats and eyes                   $273.63          $6.35       ($0.07)
100% lean, S.P.B.                           $271.22         $13.56       ($0.08)
Chuck Tender                                $232.03          $2.32       ($0.01)
Knuckle                   4-7 lbs.          $237.00          $6.00         $0.01
Tenderloin                2-3 lbs.          $473.43          $2.51         $0.43
Tenderloin                3-4 lbs.          $495.03          $3.66         
Ribeye Roll               4-6 lbs.          $263.73          $2.77         
Ribeye Roll               6-8 lbs.          $289.23          $2.14         
Ribeye Roll               8up lbs.          $311.48          $2.27         
Flank Steak                                 $305.91          $1.28       ($0.01)
Kidney, Edible                               $18.29          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.25          $1.02         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 24.48  loads --              979,068  pounds
Cutter/Canner Cuts                  2.77  loads --              110,847  pounds
Boner/Breaker/Cutter/Canner        18.56  loads --              742,270  pounds
100% Lean Items                    24.83  loads --              993,033  pounds
Frozen Cuts                         3.86  loads --              154,340  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6    5,950   $281.43       
112   Rib, ribeye roll, 8-10 lbs.             32   32,842   $326.65     ($7.13)
112   Rib, ribeye roll, 10-up lbs.           110  146,556   $312.47       $0.38
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   24,881   $310.30       $0.41
112A  Rib, ribeye roll-lip-on, 8-up lbs.       3    3,376   $281.56
      Chuck, boneless 85%                      6   79,800   $189.36       
120   Chuck, brisket                          28   91,065   $211.32     ($0.62)
168   Round, top inside, 10-dn lbs.            8   31,985   $207.53     ($0.61)
168   Round, top inside, 10-up lbs.           18   60,753   $203.62       $6.19
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     26  179,860   $290.65     ($0.12)
169A  Round, top inside c-off, 14-up lbs.      9   13,083   $265.44     ($1.14)
171B  Round, outside round                     4    6,189   $277.03     ($0.50)
171C  Round, eye of round                     32   49,886   $239.13       $0.16
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            15   18,781   $236.80       $2.24
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  24   52,734   $227.13     ($5.85)
185A  Loin, bottom sirloin butt flap, bnls.   46  173,448   $255.46     ($1.51)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              40   97,799   $289.23       $0.03
112   Rib, ribeye roll, 8-up lbs.              5   11,350   $311.48     ($0.02)
100% LEAN
      Inside round - Combo                     6   85,609   $284.90       $0.01
      Inside round - Boxed                    33   53,404   $284.63       $0.05
      Outside round                            3   38,569   $274.59       
      Eye of round                            13   52,486   $281.61       $0.10
      Flats and eyes - Combo                  18  284,390   $272.02     ($3.50)
      Flats and eyes - Boxed                            
      Striploin                               74  247,351   $290.84     ($0.20)
      S.P.B. - Combo                          18  231,224   $271.22     ($1.54)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33  100,655   $232.03     ($0.61)
167A  Round, knuckle, peeled                  24  120,330   $237.00       $0.39
190   Loin, tenderloin, 2-3 lbs.              21   49,340   $473.43      $80.29
190   Loin, tenderloin, 3-4 lbs.              25   48,654   $498.14       $0.50
190   Loin, tenderloin, 4-5 lbs.             105  176,372   $496.78       $3.86
190   Loin, tenderloin, 5-up lbs.             43   65,341   $484.51     ($5.61)
193   Flank, flank steak                      86   95,671   $308.36     ($0.69)
      Flank, rough                            58   85,907   $268.06       $0.77
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              3    6,050   $284.59     ($0.91)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3  101,840   $414.80       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   10,176   $282.92     ($3.95)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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