Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 1/25/2018

Past Market Reports

Report Date: 1/25/2018

LM_XB405
Des Moines, IA                 Thu, Jan 25, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $171.46
Change from prior day:                $1.02
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $216.30        $120.78         $0.91
100% lean inside round                      $284.77          $6.61         
100% lean, flats and eyes                   $276.52          $6.42         $0.04
100% lean, S.P.B.                           $272.76         $13.64         
Chuck Tender                                $232.64          $2.33         
Knuckle                   4-7 lbs.          $236.61          $5.99         $0.06
Tenderloin                2-3 lbs.          $393.14          $2.08       ($0.03)
Tenderloin                3-4 lbs.          $494.44          $3.66         $0.02
Ribeye Roll               4-6 lbs.          $263.94          $2.77         
Ribeye Roll               6-8 lbs.          $289.20          $2.14         $0.01
Ribeye Roll               8up lbs.          $311.50          $2.27         
Flank Steak                                 $306.47          $1.29         $0.01
Kidney, Edible                               $18.29          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.25          $1.02         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 23.93  loads --              957,139  pounds
Cutter/Canner Cuts                  2.71  loads --              108,507  pounds
Boner/Breaker/Cutter/Canner        17.38  loads --              695,213  pounds
100% Lean Items                    20.47  loads --              818,601  pounds
Frozen Cuts                         4.09  loads --              163,688  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6    5,950   $281.43       $0.28
112   Rib, ribeye roll, 8-10 lbs.             26   22,156   $333.78      $31.50
112   Rib, ribeye roll, 10-up lbs.            99  145,873   $312.09       $0.25
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      12   18,857   $309.89       $0.46
112A  Rib, ribeye roll-lip-on, 8-up lbs.
      Chuck, boneless 85%                      6   79,800   $189.36       
120   Chuck, brisket                          33  106,539   $211.94       $0.32
168   Round, top inside, 10-dn lbs.            8   31,202   $208.14       
168   Round, top inside, 10-up lbs.           12   43,346   $197.43     ($8.47)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     26  178,765   $290.77      $14.15
169A  Round, top inside c-off, 14-up lbs.      9   15,665   $266.58       $0.23
171B  Round, outside round                     4    6,489   $277.53       $3.47
171C  Round, eye of round                     31   45,890   $238.97     ($4.11)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              4    1,674   $220.01       $0.14
180   Loin, strip, bnls, 9-up lbs.            15   23,365   $234.56     ($1.41)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  20   38,293   $232.98       $1.03
185A  Loin, bottom sirloin butt flap, bnls.   51  183,285   $256.97       $0.05
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              38   95,224   $289.20       $1.13
112   Rib, ribeye roll, 8-up lbs.              4   11,020   $311.50       
100% LEAN
      Inside round - Combo                     6   85,513   $284.89       
      Inside round - Boxed                    30   53,516   $284.58     ($0.73)
      Outside round                            3   38,569   $274.59       
      Eye of round                            11   48,483   $281.51       $9.67
      Flats and eyes - Combo                  13  165,895   $275.52       $0.04
      Flats and eyes - Boxed                            
      Striploin                               75  246,625   $291.04       $0.12
      S.P.B. - Combo                          14  180,000   $272.76     ($0.04)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     28   64,922   $232.64       $0.03
167A  Round, knuckle, peeled                  23  118,717   $236.61       $2.06
190   Loin, tenderloin, 2-3 lbs.              19   13,798   $393.14     ($5.78)
190   Loin, tenderloin, 3-4 lbs.              25   46,948   $497.64       $3.65
190   Loin, tenderloin, 4-5 lbs.             114  214,067   $492.92     ($4.07)
190   Loin, tenderloin, 5-up lbs.             42   78,123   $490.12     ($1.13)
193   Flank, flank steak                      83   86,040   $309.05       $2.59
      Flank, rough                            53   72,598   $267.29     ($0.92)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   11,115   $281.59       
112   Rib, ribeye roll, 8-10 lbs.              5    8,250   $285.50       $5.15
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3  101,840   $414.80       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       9   11,289   $286.87     ($9.67)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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