Report Date: 1/22/2018
LM_XB405
Des Moines, IA Mon, Jan 22, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $170.57
Change from prior day: $0.47
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $214.14 $119.58 $0.47
100% lean inside round $284.98 $6.61 ($0.03)
100% lean, flats and eyes $275.32 $6.39 $0.02
100% lean, S.P.B. $272.70 $13.64 $0.04
Chuck Tender $233.51 $2.34 ($0.02)
Knuckle 4-7 lbs. $235.56 $5.96
Tenderloin 2-3 lbs. $466.02 $2.47 $0.02
Tenderloin 3-4 lbs. $488.90 $3.62
Ribeye Roll 4-6 lbs. $264.85 $2.78 ($0.07)
Ribeye Roll 6-8 lbs. $290.47 $2.15 $0.02
Ribeye Roll 8up lbs. $311.54 $2.27
Flank Steak $304.91 $1.28 $0.01
Kidney, Edible $18.29 $0.08
Fat, inedible $16.25 $0.38
Bone $4.25 $1.02 $0.01
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.52 loads -- 980,870 pounds
Cutter/Canner Cuts 3.17 loads -- 126,733 pounds
Boner/Breaker/Cutter/Canner 18.86 loads -- 754,295 pounds
100% Lean Items 18.36 loads -- 734,511 pounds
Frozen Cuts 3.49 loads -- 139,544 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 9,010 $279.77 $0.75
112 Rib, ribeye roll, 8-10 lbs. 32 75,837 $308.74 $1.07
112 Rib, ribeye roll, 10-up lbs. 85 108,462 $314.86 $2.32
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 40,768 $290.77 ($1.63)
112A Rib, ribeye roll-lip-on, 8-up lbs. 3 1,495 $300.03
Chuck, boneless 85% 6 79,800 $189.36 $1.27
120 Chuck, brisket 28 117,594 $212.49 $0.11
168 Round, top inside, 10-dn lbs. 7 21,877 $209.33 $7.77
168 Round, top inside, 10-up lbs. 15 69,715 $205.43 ($4.86)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 16 89,132 $270.73 $0.68
169A Round, top inside c-off, 14-up lbs. 11 61,651 $266.19 ($0.29)
171B Round, outside round 6 8,462 $274.10
171C Round, eye of round 44 40,652 $254.93 ($1.60)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 4 1,638 $224.77 ($0.94)
180 Loin, strip, bnls, 9-up lbs. 21 45,819 $262.15 $7.71
182 Loin, sirloin butt
184 Loin, top sirloin butt 7 15,132 $256.39 $0.62
185A Loin, bottom sirloin butt flap, bnls. 44 181,744 $261.23 ($42.27)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 5,093 $271.00
112 Rib, ribeye roll, 6-8 lbs. 43 107,865 $290.47 $2.95
112 Rib, ribeye roll, 8-up lbs. 5 13,775 $311.54
100% LEAN
Inside round - Combo 5 57,143 $285.02 ($1.76)
Inside round - Boxed 30 83,450 $284.95 ($0.54)
Outside round
Eye of round 12 35,764 $273.29 $2.11
Flats and eyes - Combo 14 175,561 $275.71 $0.29
Flats and eyes - Boxed
Striploin 71 200,960 $291.33 $0.63
S.P.B. - Combo 14 172,012 $272.70 $0.79
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 25 76,757 $233.51 ($2.02)
167A Round, knuckle, peeled 22 118,387 $235.56 $0.03
190 Loin, tenderloin, 2-3 lbs. 18 50,059 $470.46 $5.08
190 Loin, tenderloin, 3-4 lbs. 21 95,484 $488.90 ($0.23)
190 Loin, tenderloin, 4-5 lbs. 126 180,274 $483.91 ($29.91)
190 Loin, tenderloin, 5-up lbs. 32 55,415 $529.94 $2.37
193 Flank, flank steak 82 97,242 $304.05 $3.36
Flank, rough 53 80,677 $262.18 $2.32
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 13,110 $282.57 $2.23
112 Rib, ribeye roll, 8-10 lbs. 5 9,075 $278.45 ($0.87)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 10,192 $280.12 $1.79
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 5 5,565 $319.95 $10.46
--------------------------------------------------------------------------------
Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
.
Archived market reports...