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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 1/22/2018

LM_XB405
Des Moines, IA                 Mon, Jan 22, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $170.57
Change from prior day:                $0.47
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $214.14        $119.58         $0.47
100% lean inside round                      $284.98          $6.61       ($0.03)
100% lean, flats and eyes                   $275.32          $6.39         $0.02
100% lean, S.P.B.                           $272.70         $13.64         $0.04
Chuck Tender                                $233.51          $2.34       ($0.02)
Knuckle                   4-7 lbs.          $235.56          $5.96         
Tenderloin                2-3 lbs.          $466.02          $2.47         $0.02
Tenderloin                3-4 lbs.          $488.90          $3.62         
Ribeye Roll               4-6 lbs.          $264.85          $2.78       ($0.07)
Ribeye Roll               6-8 lbs.          $290.47          $2.15         $0.02
Ribeye Roll               8up lbs.          $311.54          $2.27         
Flank Steak                                 $304.91          $1.28         $0.01
Kidney, Edible                               $18.29          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.25          $1.02         $0.01
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 24.52  loads --              980,870  pounds
Cutter/Canner Cuts                  3.17  loads --              126,733  pounds
Boner/Breaker/Cutter/Canner        18.86  loads --              754,295  pounds
100% Lean Items                    18.36  loads --              734,511  pounds
Frozen Cuts                         3.49  loads --              139,544  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7    9,010   $279.77       $0.75
112   Rib, ribeye roll, 8-10 lbs.             32   75,837   $308.74       $1.07
112   Rib, ribeye roll, 10-up lbs.            85  108,462   $314.86       $2.32
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   40,768   $290.77     ($1.63)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       3    1,495   $300.03
      Chuck, boneless 85%                      6   79,800   $189.36       $1.27
120   Chuck, brisket                          28  117,594   $212.49       $0.11
168   Round, top inside, 10-dn lbs.            7   21,877   $209.33       $7.77
168   Round, top inside, 10-up lbs.           15   69,715   $205.43     ($4.86)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     16   89,132   $270.73       $0.68
169A  Round, top inside c-off, 14-up lbs.     11   61,651   $266.19     ($0.29)
171B  Round, outside round                     6    8,462   $274.10       
171C  Round, eye of round                     44   40,652   $254.93     ($1.60)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              4    1,638   $224.77     ($0.94)
180   Loin, strip, bnls, 9-up lbs.            21   45,819   $262.15       $7.71
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                   7   15,132   $256.39       $0.62
185A  Loin, bottom sirloin butt flap, bnls.   44  181,744   $261.23    ($42.27)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    5,093   $271.00
112   Rib, ribeye roll, 6-8 lbs.              43  107,865   $290.47       $2.95
112   Rib, ribeye roll, 8-up lbs.              5   13,775   $311.54
100% LEAN
      Inside round - Combo                     5   57,143   $285.02     ($1.76)
      Inside round - Boxed                    30   83,450   $284.95     ($0.54)
      Outside round
      Eye of round                            12   35,764   $273.29       $2.11
      Flats and eyes - Combo                  14  175,561   $275.71       $0.29
      Flats and eyes - Boxed                            
      Striploin                               71  200,960   $291.33       $0.63
      S.P.B. - Combo                          14  172,012   $272.70       $0.79
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     25   76,757   $233.51     ($2.02)
167A  Round, knuckle, peeled                  22  118,387   $235.56       $0.03
190   Loin, tenderloin, 2-3 lbs.              18   50,059   $470.46       $5.08
190   Loin, tenderloin, 3-4 lbs.              21   95,484   $488.90     ($0.23)
190   Loin, tenderloin, 4-5 lbs.             126  180,274   $483.91    ($29.91)
190   Loin, tenderloin, 5-up lbs.             32   55,415   $529.94       $2.37
193   Flank, flank steak                      82   97,242   $304.05       $3.36
      Flank, rough                            53   80,677   $262.18       $2.32
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   13,110   $282.57       $2.23
112   Rib, ribeye roll, 8-10 lbs.              5    9,075   $278.45     ($0.87)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4   10,192   $280.12       $1.79
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       5    5,565   $319.95      $10.46
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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