Report Date: 1/19/2018
LM_XB405
Des Moines, IA Fri, Jan 19, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $170.10
Change from prior day: ($0.01)
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Item Price Value Change
90% lean $213.30 $119.11
100% lean inside round $286.29 $6.64
100% lean, flats and eyes $274.60 $6.37
100% lean, S.P.B. $271.91 $13.60
Chuck Tender $235.53 $2.36 $0.01
Knuckle 4-7 lbs. $235.53 $5.96 ($0.01)
Tenderloin 2-3 lbs. $461.67 $2.45
Tenderloin 3-4 lbs. $489.13 $3.62 ($0.02)
Ribeye Roll 4-6 lbs. $271.00 $2.85
Ribeye Roll 6-8 lbs. $287.52 $2.13
Ribeye Roll 8up lbs. $311.37 $2.27
Flank Steak $301.33 $1.27 $0.01
Kidney, Edible $17.57 $0.08
Fat, inedible $16.25 $0.38
Bone $4.21 $1.01
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.29 loads -- 851,573 pounds
Cutter/Canner Cuts 1.89 loads -- 75,474 pounds
Boner/Breaker/Cutter/Canner 18.33 loads -- 733,362 pounds
100% Lean Items 18.48 loads -- 739,068 pounds
Frozen Cuts 1.79 loads -- 71,527 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 8,520 $279.02 ($1.42)
112 Rib, ribeye roll, 8-10 lbs. 32 77,389 $307.67 ($2.82)
112 Rib, ribeye roll, 10-up lbs. 106 115,952 $312.54 $0.49
112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 46,262 $292.40 $3.86
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 7 98,700 $188.09
120 Chuck, brisket 25 90,247 $212.38 ($0.24)
168 Round, top inside, 10-dn lbs. 5 11,835 $201.56 ($0.06)
168 Round, top inside, 10-up lbs. 15 53,879 $210.29 ($8.80)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 9 56,348 $270.05 ($9.96)
169A Round, top inside c-off, 14-up lbs. 11 73,082 $266.48 $0.06
171B Round, outside round 6 8,462 $274.10 $2.97
171C Round, eye of round 46 45,831 $256.53 ($3.05)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 26 64,809 $254.44 ($3.22)
182 Loin, sirloin butt
184 Loin, top sirloin butt 8 18,306 $255.77 $3.71
185A Loin, bottom sirloin butt flap, bnls. 38 67,137 $303.50 ($2.65)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 38 66,569 $287.52 $0.20
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 6 102,553 $286.78 $0.13
Inside round - Boxed 23 62,480 $285.49 $0.28
Outside round
Eye of round 17 43,324 $271.18 $0.35
Flats and eyes - Combo 14 177,791 $275.42 $0.04
Flats and eyes - Boxed
Striploin 66 176,771 $290.70 $0.24
S.P.B. - Combo 16 172,291 $271.91 ($0.01)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 25 87,090 $235.53 $0.10
167A Round, knuckle, peeled 20 103,829 $235.53 ($0.37)
190 Loin, tenderloin, 2-3 lbs. 20 55,115 $465.38 ($1.16)
190 Loin, tenderloin, 3-4 lbs. 22 96,570 $489.13 ($2.10)
190 Loin, tenderloin, 4-5 lbs. 138 147,602 $513.82 ($14.42)
190 Loin, tenderloin, 5-up lbs. 35 54,262 $527.57 ($12.19)
193 Flank, flank steak 95 109,472 $300.69 $0.90
Flank, rough 51 79,422 $259.86 ($0.14)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 15,618 $280.34 ($1.45)
112 Rib, ribeye roll, 8-10 lbs. 9 26,400 $279.32 $0.79
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 15,652 $278.33
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 8,533 $309.49 $9.68
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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