Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 1/19/2018

LM_XB405
Des Moines, IA                 Fri, Jan 19, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $170.10
Change from prior day:              ($0.01)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $213.30        $119.11         
100% lean inside round                      $286.29          $6.64         
100% lean, flats and eyes                   $274.60          $6.37         
100% lean, S.P.B.                           $271.91         $13.60         
Chuck Tender                                $235.53          $2.36         $0.01
Knuckle                   4-7 lbs.          $235.53          $5.96       ($0.01)
Tenderloin                2-3 lbs.          $461.67          $2.45         
Tenderloin                3-4 lbs.          $489.13          $3.62       ($0.02)
Ribeye Roll               4-6 lbs.          $271.00          $2.85         
Ribeye Roll               6-8 lbs.          $287.52          $2.13         
Ribeye Roll               8up lbs.          $311.37          $2.27         
Flank Steak                                 $301.33          $1.27         $0.01
Kidney, Edible                               $17.57          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.21          $1.01         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 21.29  loads --              851,573  pounds
Cutter/Canner Cuts                  1.89  loads --               75,474  pounds
Boner/Breaker/Cutter/Canner        18.33  loads --              733,362  pounds
100% Lean Items                    18.48  loads --              739,068  pounds
Frozen Cuts                         1.79  loads --               71,527  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6    8,520   $279.02     ($1.42)
112   Rib, ribeye roll, 8-10 lbs.             32   77,389   $307.67     ($2.82)
112   Rib, ribeye roll, 10-up lbs.           106  115,952   $312.54       $0.49
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      13   46,262   $292.40       $3.86
112A  Rib, ribeye roll-lip-on, 8-up lbs.
      Chuck, boneless 85%                      7   98,700   $188.09       
120   Chuck, brisket                          25   90,247   $212.38     ($0.24)
168   Round, top inside, 10-dn lbs.            5   11,835   $201.56     ($0.06)
168   Round, top inside, 10-up lbs.           15   53,879   $210.29     ($8.80)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.      9   56,348   $270.05     ($9.96)
169A  Round, top inside c-off, 14-up lbs.     11   73,082   $266.48       $0.06
171B  Round, outside round                     6    8,462   $274.10       $2.97
171C  Round, eye of round                     46   45,831   $256.53     ($3.05)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              
180   Loin, strip, bnls, 9-up lbs.            26   64,809   $254.44     ($3.22)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                   8   18,306   $255.77       $3.71
185A  Loin, bottom sirloin butt flap, bnls.   38   67,137   $303.50     ($2.65)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              38   66,569   $287.52       $0.20
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     6  102,553   $286.78       $0.13
      Inside round - Boxed                    23   62,480   $285.49       $0.28
      Outside round
      Eye of round                            17   43,324   $271.18       $0.35
      Flats and eyes - Combo                  14  177,791   $275.42       $0.04
      Flats and eyes - Boxed                            
      Striploin                               66  176,771   $290.70       $0.24
      S.P.B. - Combo                          16  172,291   $271.91     ($0.01)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     25   87,090   $235.53       $0.10
167A  Round, knuckle, peeled                  20  103,829   $235.53     ($0.37)
190   Loin, tenderloin, 2-3 lbs.              20   55,115   $465.38     ($1.16)
190   Loin, tenderloin, 3-4 lbs.              22   96,570   $489.13     ($2.10)
190   Loin, tenderloin, 4-5 lbs.             138  147,602   $513.82    ($14.42)
190   Loin, tenderloin, 5-up lbs.             35   54,262   $527.57    ($12.19)
193   Flank, flank steak                      95  109,472   $300.69       $0.90
      Flank, rough                            51   79,422   $259.86     ($0.14)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   15,618   $280.34     ($1.45)
112   Rib, ribeye roll, 8-10 lbs.              9   26,400   $279.32       $0.79
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5   15,652   $278.33       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       7    8,533   $309.49       $9.68
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
.

Past Reports

Archived market reports...