Report Date: 12/28/2017
LM_XB405
Des Moines, IA Thu, Dec 28, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $168.74
Change from prior day: $1.35
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Item Price Value Change
90% lean $212.48 $118.65 $1.38
100% lean inside round $285.43 $6.62
100% lean, flats and eyes $272.61 $6.32 $0.07
100% lean, S.P.B. $271.37 $13.57
Chuck Tender $220.98 $2.21 $0.02
Knuckle 4-7 lbs. $233.48 $5.91 ($0.02)
Tenderloin 2-3 lbs. $418.70 $2.22 $0.08
Tenderloin 3-4 lbs. $442.91 $3.28 ($0.10)
Ribeye Roll 4-6 lbs. $273.05 $2.87
Ribeye Roll 6-8 lbs. $289.25 $2.14 ($0.06)
Ribeye Roll 8up lbs. $306.00 $2.23
Flank Steak $293.36 $1.23 ($0.02)
Kidney, Edible $18.39 $0.08
Fat, inedible $16.25 $0.38
Bone $4.28 $1.03
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.64 loads -- 745,441 pounds
Cutter/Canner Cuts 1.79 loads -- 71,609 pounds
Boner/Breaker/Cutter/Canner 16.25 loads -- 649,833 pounds
100% Lean Items 16.41 loads -- 656,237 pounds
Frozen Cuts 2.20 loads -- 87,909 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 7,030 $306.06 ($0.62)
112 Rib, ribeye roll, 8-10 lbs. 21 31,277 $323.67 $3.80
112 Rib, ribeye roll, 10-up lbs. 103 116,318 $313.34 ($8.48)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 11 26,028 $311.18 ($0.23)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 7 73,205 $186.51 ($0.47)
120 Chuck, brisket 14 39,529 $216.94 ($0.76)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 8 31,047 $220.11 $5.00
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 15 135,432 $273.66 $0.35
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 5 6,839 $271.46 ($2.13)
171C Round, eye of round 30 34,355 $244.56 ($0.72)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 14 42,271 $229.83 ($21.71)
182 Loin, sirloin butt
184 Loin, top sirloin butt 12 21,238 $211.46 $8.94
185A Loin, bottom sirloin butt flap, bnls. 32 176,143 $250.53 ($0.68)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 5 15,495 $273.05 $0.01
112 Rib, ribeye roll, 6-8 lbs. 27 53,369 $289.25 ($7.90)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 3 51,980 $288.73 $0.41
Inside round - Boxed 24 101,961 $283.75
Outside round
Eye of round 14 32,552 $277.84 $14.47
Flats and eyes - Combo 11 156,158 $271.63 $0.13
Flats and eyes - Boxed
Striploin 50 101,405 $286.71 ($0.71)
S.P.B. - Combo 11 177,556 $271.37 ($0.06)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 37 83,694 $220.98 $1.83
167A Round, knuckle, peeled 13 90,066 $233.48 ($0.98)
190 Loin, tenderloin, 2-3 lbs. 16 49,002 $418.70 $14.43
190 Loin, tenderloin, 3-4 lbs. 27 59,360 $442.91 ($13.77)
190 Loin, tenderloin, 4-5 lbs. 111 128,689 $531.21 ($8.47)
190 Loin, tenderloin, 5-up lbs. 41 92,872 $509.85 ($3.40)
193 Flank, flank steak 78 88,213 $292.47 ($5.40)
Flank, rough 38 57,937 $253.69 ($1.34)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 8 23,905 $294.28 $0.85
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 9 22,722 $271.94 ($1.58)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 7,791 $303.48 $9.42
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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