Report Date: 12/26/2017
LM_XB405
Des Moines, IA Tue, Dec 26, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $168.23
Change from prior day: ($0.67)
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Item Price Value Change
90% lean $211.40 $118.05 ($0.92)
100% lean inside round $284.30 $6.60 ($0.04)
100% lean, flats and eyes $269.04 $6.24
100% lean, S.P.B. $271.70 $13.59 $0.04
Chuck Tender $217.31 $2.17 $0.03
Knuckle 4-7 lbs. $237.40 $6.01 $0.09
Tenderloin 2-3 lbs. $407.73 $2.16 $0.04
Tenderloin 3-4 lbs. $454.17 $3.36 $0.07
Ribeye Roll 4-6 lbs. $277.50 $2.91
Ribeye Roll 6-8 lbs. $298.53 $2.21 $0.04
Ribeye Roll 8up lbs. $306.00 $2.23 ($0.01)
Flank Steak $287.81 $1.21 ($0.01)
Kidney, Edible $18.39 $0.08 ($0.01)
Fat, inedible $16.25 $0.38
Bone $4.28 $1.03 $0.01
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.97 loads -- 918,662 pounds
Cutter/Canner Cuts 1.08 loads -- 43,285 pounds
Boner/Breaker/Cutter/Canner 17.16 loads -- 686,256 pounds
100% Lean Items 16.46 loads -- 658,367 pounds
Frozen Cuts 1.58 loads -- 63,097 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 25 33,581 $318.84 $9.73
112 Rib, ribeye roll, 10-up lbs. 138 105,155 $324.19 $1.39
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 42,164 $315.03 ($6.15)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 6 67,205 $186.98 ($0.46)
120 Chuck, brisket 17 51,716 $206.03 ($1.47)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 8 24,949 $216.68 ($2.60)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 33 316,278 $273.30 ($1.23)
169A Round, top inside c-off, 14-up lbs. 7 25,181 $250.46 ($10.70)
171B Round, outside round 3 4,649 $273.33 $0.84
171C Round, eye of round 33 44,465 $231.29 ($1.67)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 3 720 $186.22 ($0.52)
180 Loin, strip, bnls, 9-up lbs. 18 22,661 $247.14 $11.48
182 Loin, sirloin butt
184 Loin, top sirloin butt 14 24,049 $200.53 $1.63
185A Loin, bottom sirloin butt flap, bnls. 30 146,873 $252.37 ($3.25)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 21 40,540 $298.53 $4.90
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 3 47,411 $288.32 ($2.27)
Inside round - Boxed 24 105,536 $282.49 ($0.94)
Outside round
Eye of round 16 61,375 $263.31 ($0.73)
Flats and eyes - Combo 11 122,055 $271.57 $0.02
Flats and eyes - Boxed
Striploin 52 160,030 $287.16 ($0.43)
S.P.B. - Combo 9 146,571 $271.70 $0.58
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 25 76,769 $217.31 $3.42
167A Round, knuckle, peeled 11 67,889 $237.40 $3.60
190 Loin, tenderloin, 2-3 lbs. 25 56,005 $407.73 $8.03
190 Loin, tenderloin, 3-4 lbs. 43 96,010 $454.17 $9.30
190 Loin, tenderloin, 4-5 lbs. 121 157,698 $532.56 $3.56
190 Loin, tenderloin, 5-up lbs. 70 94,471 $513.77 ($27.49)
193 Flank, flank steak 85 87,146 $287.39 ($2.48)
Flank, rough 33 50,268 $248.80 ($0.84)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 14,740 $284.48 ($14.89)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 9 38,220 $273.52
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 8,427 $292.06 ($1.05)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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