Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 12/20/2017

Past Market Reports

Report Date: 12/20/2017

LM_XB405
Des Moines, IA                 Wed, Dec 20, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $167.56
Change from prior day:              ($0.12)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $210.53        $117.56       ($0.11)
100% lean inside round                      $287.72          $6.68       ($0.03)
100% lean, flats and eyes                   $271.92          $6.31         
100% lean, S.P.B.                           $270.86         $13.54       ($0.01)
Chuck Tender                                $210.30          $2.10         
Knuckle                   4-7 lbs.          $231.88          $5.87         $0.02
Tenderloin                2-3 lbs.          $441.32          $2.34         $0.05
Tenderloin                3-4 lbs.          $432.93          $3.20         
Ribeye Roll               4-6 lbs.          $274.23          $2.88         
Ribeye Roll               6-8 lbs.          $292.26          $2.16       ($0.01)
Ribeye Roll               8up lbs.          $307.24          $2.24         
Flank Steak                                 $282.74          $1.19       ($0.03)
Kidney, Edible                               $18.76          $0.09         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.25          $1.02         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 27.36  loads --            1,094,471  pounds
Cutter/Canner Cuts                  3.26  loads --              130,369  pounds
Boner/Breaker/Cutter/Canner        21.07  loads --              842,948  pounds
100% Lean Items                    16.99  loads --              679,547  pounds
Frozen Cuts                         3.80  loads --              151,958  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   13,170   $281.45       
112   Rib, ribeye roll, 8-10 lbs.             26   52,218   $306.58       $0.22
112   Rib, ribeye roll, 10-up lbs.           169  145,356   $323.37       $6.23
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   32,752   $319.91       $4.36
112A  Rib, ribeye roll-lip-on, 8-up lbs.       5    7,274   $328.75       $5.73
      Chuck, boneless 85%                      6   63,020   $187.44       $0.56
120   Chuck, brisket                          29  102,482   $204.63     ($2.17)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           13   32,229   $221.48       $2.55
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     27  260,596   $269.29     ($2.69)
169A  Round, top inside c-off, 14-up lbs.      8   38,600   $259.92    ($11.82)
171B  Round, outside round                     5    7,384   $271.68       
171C  Round, eye of round                     50   76,338   $239.60     ($7.61)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            28   65,688   $220.95     ($0.43)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  19   34,951   $198.16       $0.11
185A  Loin, bottom sirloin butt flap, bnls.   52  152,559   $271.67       $3.17
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              44   96,855   $292.26     ($0.37)
112   Rib, ribeye roll, 8-up lbs.              7   26,985   $307.24       
100% LEAN
      Inside round - Combo                     4   53,288   $292.61       $0.81
      Inside round - Boxed                    28   80,800   $284.49     ($1.53)
      Outside round
      Eye of round                            18   48,015   $273.41     ($0.09)
      Flats and eyes - Combo                  12  114,160   $271.43       $0.09
      Flats and eyes - Boxed                            
      Striploin                               73  225,750   $287.05       $6.84
      S.P.B. - Combo                          11  123,949   $271.01     ($0.10)
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36  120,086   $210.30       $0.53
167A  Round, knuckle, peeled                  28  134,148   $231.88       $0.70
190   Loin, tenderloin, 2-3 lbs.              15   27,480   $441.32       $9.04
190   Loin, tenderloin, 3-4 lbs.              46  113,679   $432.93       $0.74
190   Loin, tenderloin, 4-5 lbs.             134  184,080   $526.46       $3.37
190   Loin, tenderloin, 5-up lbs.            110   33,034   $555.76     ($2.61)
193   Flank, flank steak                     109  124,096   $282.81    ($10.28)
      Flank, rough                            62  106,345   $248.32     ($1.44)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.             11  129,880   $291.13     ($0.09)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                       7    7,526   $281.52      $18.83
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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