Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 12/14/2017

Past Market Reports

Report Date: 12/14/2017

LM_XB405
Des Moines, IA                 Thu, Dec 14, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $168.16
Change from prior day:              ($0.15)
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Item                                          Price          Value        Change
90% lean                                    $212.01        $118.39         
100% lean inside round                      $290.50          $6.74       ($0.01)
100% lean, flats and eyes                   $271.51          $6.30         
100% lean, S.P.B.                           $270.21         $13.51         
Chuck Tender                                $211.63          $2.12       ($0.01)
Knuckle                   4-7 lbs.          $233.21          $5.90       ($0.08)
Tenderloin                2-3 lbs.          $421.73          $2.24       ($0.01)
Tenderloin                3-4 lbs.          $413.53          $3.06       ($0.01)
Ribeye Roll               4-6 lbs.          $268.39          $2.82       ($0.05)
Ribeye Roll               6-8 lbs.          $289.71          $2.14         
Ribeye Roll               8up lbs.          $311.78          $2.28         $0.01
Flank Steak                                 $290.73          $1.22         $0.01
Kidney, Edible                               $18.59          $0.09         
Fat, inedible                                $16.92          $0.39         
Bone                                          $4.00          $0.96         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 29.95  loads --            1,197,970  pounds
Cutter/Canner Cuts                  2.94  loads --              117,730  pounds
Boner/Breaker/Cutter/Canner        20.16  loads --              806,529  pounds
100% Lean Items                    21.68  loads --              867,159  pounds
Frozen Cuts                         1.17  loads --               46,788  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   11,210   $281.70     ($0.97)
112   Rib, ribeye roll, 8-10 lbs.             29   42,509   $327.26     ($5.60)
112   Rib, ribeye roll, 10-up lbs.           132  168,311   $322.80     ($3.02)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   78,758   $309.03     ($0.93)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   33,358   $295.26       $2.34
      Chuck, boneless 85%                      7   73,520   $186.59       
120   Chuck, brisket                          33   81,819   $205.04       $0.45
168   Round, top inside, 10-dn lbs.            4    7,560   $201.96       $2.84
168   Round, top inside, 10-up lbs.           13   47,205   $209.95       $2.70
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     27  333,542   $277.43     ($5.68)
169A  Round, top inside c-off, 14-up lbs.     10   14,119   $268.64     ($8.37)
171B  Round, outside round                     5    6,037   $271.34       $0.02
171C  Round, eye of round                     33   49,955   $264.62       $3.66
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            21   58,363   $222.25     ($3.27)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  29   43,271   $198.57       $0.65
185A  Loin, bottom sirloin butt flap, bnls.   38  132,528   $254.45     ($0.80)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              42   90,889   $289.71       $0.64
112   Rib, ribeye roll, 8-up lbs.              6   20,330   $311.78       $0.18
100% LEAN
      Inside round - Combo                     7   62,379   $291.22     ($0.78)
      Inside round - Boxed                    25   67,169   $289.84     ($0.53)
      Outside round
      Eye of round                            22   49,299   $267.74     ($0.81)
      Flats and eyes - Combo                  17  169,011   $272.58     ($0.09)
      Flats and eyes - Boxed                            
      Striploin                               94  322,149   $280.73       $0.03
      S.P.B. - Combo                          16  187,601   $270.21     ($0.01)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     50  143,923   $211.63     ($0.87)
167A  Round, knuckle, peeled                  25   96,132   $233.21     ($3.17)
190   Loin, tenderloin, 2-3 lbs.              33   68,820   $421.73     ($3.38)
190   Loin, tenderloin, 3-4 lbs.              37   60,311   $413.53     ($1.82)
190   Loin, tenderloin, 4-5 lbs.             157  199,533   $514.60       $2.01
190   Loin, tenderloin, 5-up lbs.             91   35,598   $568.65      $21.20
193   Flank, flank steak                      89  100,089   $295.27       $2.66
      Flank, rough                            70  102,123   $242.55     ($4.09)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    2,907   $291.63       $0.60
112   Rib, ribeye roll, 8-10 lbs.              9   14,575   $280.72    ($15.59)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       9   20,220   $268.23       $5.12
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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