Report Date: 12/13/2017
LM_XB405
Des Moines, IA Wed, Dec 13, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $168.31
Change from prior day: $1.36
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Item Price Value Change
90% lean $212.01 $118.39 $1.50
100% lean inside round $290.87 $6.75
100% lean, flats and eyes $271.71 $6.30 $0.01
100% lean, S.P.B. $270.22 $13.51 $0.03
Chuck Tender $212.50 $2.13 ($0.04)
Knuckle 4-7 lbs. $236.38 $5.98 ($0.02)
Tenderloin 2-3 lbs. $425.11 $2.25 ($0.01)
Tenderloin 3-4 lbs. $415.35 $3.07 ($0.08)
Ribeye Roll 4-6 lbs. $273.16 $2.87 ($0.02)
Ribeye Roll 6-8 lbs. $289.07 $2.14 ($0.02)
Ribeye Roll 8up lbs. $311.60 $2.27
Flank Steak $286.96 $1.21 $0.01
Kidney, Edible $18.59 $0.09
Fat, inedible $16.92 $0.39
Bone $4.00 $0.96
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 28.81 loads -- 1,152,402 pounds
Cutter/Canner Cuts 2.39 loads -- 95,452 pounds
Boner/Breaker/Cutter/Canner 18.12 loads -- 724,957 pounds
100% Lean Items 22.97 loads -- 918,843 pounds
Frozen Cuts 1.13 loads -- 45,158 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 12,061 $282.67 ($0.06)
112 Rib, ribeye roll, 8-10 lbs. 27 48,688 $332.86 ($0.96)
112 Rib, ribeye roll, 10-up lbs. 133 143,399 $325.82 ($11.54)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 79,060 $309.96 $1.79
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 31,274 $292.92 $2.79
Chuck, boneless 85% 7 73,520 $186.59 $0.11
120 Chuck, brisket 31 75,339 $204.59 ($0.02)
168 Round, top inside, 10-dn lbs. 4 16,038 $199.12
168 Round, top inside, 10-up lbs. 17 58,494 $207.25 $0.07
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 23 290,995 $283.11 $2.06
169A Round, top inside c-off, 14-up lbs. 11 30,573 $277.01 $0.45
171B Round, outside round 4 5,893 $271.32
171C Round, eye of round 25 34,625 $260.96 ($0.87)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 21 55,522 $225.52 ($0.38)
182 Loin, sirloin butt
184 Loin, top sirloin butt 33 51,229 $197.92 ($0.66)
185A Loin, bottom sirloin butt flap, bnls. 37 129,787 $255.25 ($9.07)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 35 81,447 $289.07 ($2.94)
112 Rib, ribeye roll, 8-up lbs. 3 9,080 $311.60
100% LEAN
Inside round - Combo 6 56,583 $292.00 $0.35
Inside round - Boxed 29 125,232 $290.37 ($0.24)
Outside round
Eye of round 23 52,570 $268.55 $0.62
Flats and eyes - Combo 18 170,061 $272.67 ($0.02)
Flats and eyes - Boxed
Striploin 79 297,492 $280.70 ($6.95)
S.P.B. - Combo 21 207,354 $270.22 $0.59
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 40 110,634 $212.50 ($3.04)
167A Round, knuckle, peeled 20 76,066 $236.38 ($0.58)
190 Loin, tenderloin, 2-3 lbs. 26 67,363 $425.11 ($1.11)
190 Loin, tenderloin, 3-4 lbs. 37 57,795 $415.35 ($10.48)
190 Loin, tenderloin, 4-5 lbs. 152 200,333 $512.59 ($7.08)
190 Loin, tenderloin, 5-up lbs. 75 28,894 $547.45 ($1.86)
193 Flank, flank steak 82 93,158 $292.61 $3.75
Flank, rough 62 90,714 $246.64 ($4.06)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 3,477 $291.03 $0.70
112 Rib, ribeye roll, 8-10 lbs. 8 10,520 $296.31 ($4.76)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 22,075 $263.11 ($10.39)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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