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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 12/13/2017

LM_XB405
Des Moines, IA                 Wed, Dec 13, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $168.31
Change from prior day:                $1.36
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $212.01        $118.39         $1.50
100% lean inside round                      $290.87          $6.75         
100% lean, flats and eyes                   $271.71          $6.30         $0.01
100% lean, S.P.B.                           $270.22         $13.51         $0.03
Chuck Tender                                $212.50          $2.13       ($0.04)
Knuckle                   4-7 lbs.          $236.38          $5.98       ($0.02)
Tenderloin                2-3 lbs.          $425.11          $2.25       ($0.01)
Tenderloin                3-4 lbs.          $415.35          $3.07       ($0.08)
Ribeye Roll               4-6 lbs.          $273.16          $2.87       ($0.02)
Ribeye Roll               6-8 lbs.          $289.07          $2.14       ($0.02)
Ribeye Roll               8up lbs.          $311.60          $2.27         
Flank Steak                                 $286.96          $1.21         $0.01
Kidney, Edible                               $18.59          $0.09         
Fat, inedible                                $16.92          $0.39         
Bone                                          $4.00          $0.96         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 28.81  loads --            1,152,402  pounds
Cutter/Canner Cuts                  2.39  loads --               95,452  pounds
Boner/Breaker/Cutter/Canner        18.12  loads --              724,957  pounds
100% Lean Items                    22.97  loads --              918,843  pounds
Frozen Cuts                         1.13  loads --               45,158  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   12,061   $282.67     ($0.06)
112   Rib, ribeye roll, 8-10 lbs.             27   48,688   $332.86     ($0.96)
112   Rib, ribeye roll, 10-up lbs.           133  143,399   $325.82    ($11.54)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   79,060   $309.96       $1.79
112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   31,274   $292.92       $2.79
      Chuck, boneless 85%                      7   73,520   $186.59       $0.11
120   Chuck, brisket                          31   75,339   $204.59     ($0.02)
168   Round, top inside, 10-dn lbs.            4   16,038   $199.12
168   Round, top inside, 10-up lbs.           17   58,494   $207.25       $0.07
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     23  290,995   $283.11       $2.06
169A  Round, top inside c-off, 14-up lbs.     11   30,573   $277.01       $0.45
171B  Round, outside round                     4    5,893   $271.32       
171C  Round, eye of round                     25   34,625   $260.96     ($0.87)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            21   55,522   $225.52     ($0.38)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  33   51,229   $197.92     ($0.66)
185A  Loin, bottom sirloin butt flap, bnls.   37  129,787   $255.25     ($9.07)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              35   81,447   $289.07     ($2.94)
112   Rib, ribeye roll, 8-up lbs.              3    9,080   $311.60       
100% LEAN
      Inside round - Combo                     6   56,583   $292.00       $0.35
      Inside round - Boxed                    29  125,232   $290.37     ($0.24)
      Outside round
      Eye of round                            23   52,570   $268.55       $0.62
      Flats and eyes - Combo                  18  170,061   $272.67     ($0.02)
      Flats and eyes - Boxed                            
      Striploin                               79  297,492   $280.70     ($6.95)
      S.P.B. - Combo                          21  207,354   $270.22       $0.59
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     40  110,634   $212.50     ($3.04)
167A  Round, knuckle, peeled                  20   76,066   $236.38     ($0.58)
190   Loin, tenderloin, 2-3 lbs.              26   67,363   $425.11     ($1.11)
190   Loin, tenderloin, 3-4 lbs.              37   57,795   $415.35    ($10.48)
190   Loin, tenderloin, 4-5 lbs.             152  200,333   $512.59     ($7.08)
190   Loin, tenderloin, 5-up lbs.             75   28,894   $547.45     ($1.86)
193   Flank, flank steak                      82   93,158   $292.61       $3.75
      Flank, rough                            62   90,714   $246.64     ($4.06)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4    3,477   $291.03       $0.70
112   Rib, ribeye roll, 8-10 lbs.              8   10,520   $296.31     ($4.76)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   22,075   $263.11    ($10.39)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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