Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 12/5/2017

LM_XB405
Des Moines, IA                 Tue, Dec 05, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $166.92
Change from prior day:              ($1.50)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $212.26        $118.53         
100% lean inside round                      $290.86          $6.75         $0.02
100% lean, flats and eyes                   $271.07          $6.29         $0.02
100% lean, S.P.B.                           $269.40         $13.47         $0.01
Chuck Tender                                $214.62          $2.15         
Knuckle                   4-7 lbs.          $232.48          $5.88       ($0.01)
Tenderloin                2-3 lbs.          $410.51          $2.18       ($0.03)
Tenderloin                3-4 lbs.          $440.59          $3.26         
Ribeye Roll               4-6 lbs.          $117.26          $1.23       ($1.49)
Ribeye Roll               6-8 lbs.          $292.69          $2.17         
Ribeye Roll               8up lbs.          $315.79          $2.31       ($0.01)
Flank Steak                                 $298.48          $1.25       ($0.01)
Kidney, Edible                               $17.69          $0.08         
Fat, inedible                                $16.92          $0.39         
Bone                                          $4.09          $0.98         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 22.88  loads --              915,155  pounds
Cutter/Canner Cuts                  2.19  loads --               87,738  pounds
Boner/Breaker/Cutter/Canner        18.52  loads --              740,639  pounds
100% Lean Items                    16.42  loads --              656,695  pounds
Frozen Cuts                         1.63  loads --               65,016  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   12,200   $284.77       $1.40
112   Rib, ribeye roll, 8-10 lbs.             25   63,253   $326.80    ($13.71)
112   Rib, ribeye roll, 10-up lbs.           119  128,493   $340.40    ($15.42)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   43,117   $328.77     ($6.57)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       5    7,481   $311.53       $0.17
      Chuck, boneless 85%                      7   79,224   $189.74       $2.68
120   Chuck, brisket                          37  104,926   $202.06       $0.64
168   Round, top inside, 10-dn lbs.            3    7,913   $214.85       $1.82
168   Round, top inside, 10-up lbs.           15   39,177   $218.56     ($3.34)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.      8   70,046   $283.15     ($2.51)
169A  Round, top inside c-off, 14-up lbs.      5   17,591   $285.05       
171B  Round, outside round                     6    8,262   $268.85       
171C  Round, eye of round                     49   97,491   $260.14       $0.02
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            16   30,107   $213.64     ($7.10)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  20   42,987   $195.16       $2.16
185A  Loin, bottom sirloin butt flap, bnls.   50  155,044   $276.43       $1.26
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              34   74,193   $292.69     ($0.11)
112   Rib, ribeye roll, 8-up lbs.              3   13,545   $315.79     ($1.59)
100% LEAN
      Inside round - Combo
      Inside round - Boxed                    22   57,183   $291.44       $0.43
      Outside round
      Eye of round                            21   37,827   $270.92       $1.16
      Flats and eyes - Combo                  12  149,850   $271.38       $0.68
      Flats and eyes - Boxed                            
      Striploin                               72  185,566   $288.36       $1.36
      S.P.B. - Combo                          15  183,651   $269.40       $0.17
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     41   92,252   $214.62     ($0.87)
167A  Round, knuckle, peeled                  20   92,110   $232.48     ($0.52)
190   Loin, tenderloin, 2-3 lbs.              23   65,490   $410.99     ($7.09)
190   Loin, tenderloin, 3-4 lbs.              43   96,523   $449.86       $0.39
190   Loin, tenderloin, 4-5 lbs.             127  201,518   $512.04     ($1.24)
190   Loin, tenderloin, 5-up lbs.             67   36,407   $541.63       $2.80
193   Flank, flank steak                      97  100,186   $300.26     ($2.97)
      Flank, rough                            54   56,153   $258.01     ($4.81)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   23,864   $319.09       $4.74
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4   15,756   $271.45       $2.68
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               3   10,961   $358.90       
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                       4    6,360   $270.50       $1.17
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
.

Past Reports

Archived market reports...