Report Date: 12/5/2017
LM_XB405
Des Moines, IA Tue, Dec 05, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $166.92
Change from prior day: ($1.50)
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $212.26 $118.53
100% lean inside round $290.86 $6.75 $0.02
100% lean, flats and eyes $271.07 $6.29 $0.02
100% lean, S.P.B. $269.40 $13.47 $0.01
Chuck Tender $214.62 $2.15
Knuckle 4-7 lbs. $232.48 $5.88 ($0.01)
Tenderloin 2-3 lbs. $410.51 $2.18 ($0.03)
Tenderloin 3-4 lbs. $440.59 $3.26
Ribeye Roll 4-6 lbs. $117.26 $1.23 ($1.49)
Ribeye Roll 6-8 lbs. $292.69 $2.17
Ribeye Roll 8up lbs. $315.79 $2.31 ($0.01)
Flank Steak $298.48 $1.25 ($0.01)
Kidney, Edible $17.69 $0.08
Fat, inedible $16.92 $0.39
Bone $4.09 $0.98
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.88 loads -- 915,155 pounds
Cutter/Canner Cuts 2.19 loads -- 87,738 pounds
Boner/Breaker/Cutter/Canner 18.52 loads -- 740,639 pounds
100% Lean Items 16.42 loads -- 656,695 pounds
Frozen Cuts 1.63 loads -- 65,016 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 12,200 $284.77 $1.40
112 Rib, ribeye roll, 8-10 lbs. 25 63,253 $326.80 ($13.71)
112 Rib, ribeye roll, 10-up lbs. 119 128,493 $340.40 ($15.42)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 43,117 $328.77 ($6.57)
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 7,481 $311.53 $0.17
Chuck, boneless 85% 7 79,224 $189.74 $2.68
120 Chuck, brisket 37 104,926 $202.06 $0.64
168 Round, top inside, 10-dn lbs. 3 7,913 $214.85 $1.82
168 Round, top inside, 10-up lbs. 15 39,177 $218.56 ($3.34)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 8 70,046 $283.15 ($2.51)
169A Round, top inside c-off, 14-up lbs. 5 17,591 $285.05
171B Round, outside round 6 8,262 $268.85
171C Round, eye of round 49 97,491 $260.14 $0.02
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 16 30,107 $213.64 ($7.10)
182 Loin, sirloin butt
184 Loin, top sirloin butt 20 42,987 $195.16 $2.16
185A Loin, bottom sirloin butt flap, bnls. 50 155,044 $276.43 $1.26
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 34 74,193 $292.69 ($0.11)
112 Rib, ribeye roll, 8-up lbs. 3 13,545 $315.79 ($1.59)
100% LEAN
Inside round - Combo
Inside round - Boxed 22 57,183 $291.44 $0.43
Outside round
Eye of round 21 37,827 $270.92 $1.16
Flats and eyes - Combo 12 149,850 $271.38 $0.68
Flats and eyes - Boxed
Striploin 72 185,566 $288.36 $1.36
S.P.B. - Combo 15 183,651 $269.40 $0.17
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 41 92,252 $214.62 ($0.87)
167A Round, knuckle, peeled 20 92,110 $232.48 ($0.52)
190 Loin, tenderloin, 2-3 lbs. 23 65,490 $410.99 ($7.09)
190 Loin, tenderloin, 3-4 lbs. 43 96,523 $449.86 $0.39
190 Loin, tenderloin, 4-5 lbs. 127 201,518 $512.04 ($1.24)
190 Loin, tenderloin, 5-up lbs. 67 36,407 $541.63 $2.80
193 Flank, flank steak 97 100,186 $300.26 ($2.97)
Flank, rough 54 56,153 $258.01 ($4.81)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 23,864 $319.09 $4.74
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 15,756 $271.45 $2.68
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 10,961 $358.90
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 4 6,360 $270.50 $1.17
--------------------------------------------------------------------------------
Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
.
Archived market reports...