Report Date: 12/1/2017
LM_XB405
Des Moines, IA Fri, Dec 01, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $167.81
Change from prior day: $0.87
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Item Price Value Change
90% lean $211.29 $117.98 $0.92
100% lean inside round $287.54 $6.67 $0.02
100% lean, flats and eyes $270.57 $6.28 $0.01
100% lean, S.P.B. $269.88 $13.49 ($0.01)
Chuck Tender $215.20 $2.15
Knuckle 4-7 lbs. $233.92 $5.92 $0.01
Tenderloin 2-3 lbs. $396.70 $2.10
Tenderloin 3-4 lbs. $441.28 $3.27 ($0.02)
Ribeye Roll 4-6 lbs. $258.85 $2.72
Ribeye Roll 6-8 lbs. $293.82 $2.17 ($0.02)
Ribeye Roll 8up lbs. $317.38 $2.32 ($0.04)
Flank Steak $301.37 $1.27
Kidney, Edible $17.90 $0.08
Fat, inedible $16.92 $0.39
Bone $4.18 $1.00
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.89 loads -- 1,035,623 pounds
Cutter/Canner Cuts 1.93 loads -- 77,106 pounds
Boner/Breaker/Cutter/Canner 17.95 loads -- 717,852 pounds
100% Lean Items 19.92 loads -- 796,897 pounds
Frozen Cuts 3.40 loads -- 136,131 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 9,550 $287.49 ($0.21)
112 Rib, ribeye roll, 8-10 lbs. 23 42,385 $338.42 $0.41
112 Rib, ribeye roll, 10-up lbs. 112 93,793 $369.24 ($2.58)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 44,805 $339.30 $0.22
112A Rib, ribeye roll-lip-on, 8-up lbs. 3 7,120 $311.10 $1.07
Chuck, boneless 85% 8 144,920 $188.16
120 Chuck, brisket 29 95,030 $203.12 $0.05
168 Round, top inside, 10-dn lbs. 3 2,968 $208.35
168 Round, top inside, 10-up lbs. 11 28,894 $226.37 ($9.60)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 20 231,656 $285.19 $0.41
169A Round, top inside c-off, 14-up lbs. 5 20,235 $285.34 ($2.17)
171B Round, outside round 6 8,262 $268.85 $1.91
171C Round, eye of round 43 63,834 $248.32 ($4.41)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 27 42,751 $224.93 ($1.08)
182 Loin, sirloin butt
184 Loin, top sirloin butt 22 47,734 $192.64 ($0.19)
185A Loin, bottom sirloin butt flap, bnls. 47 142,201 $272.52 ($1.02)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 31 61,834 $293.82 ($2.18)
112 Rib, ribeye roll, 8-up lbs. 3 13,600 $317.38
100% LEAN
Inside round - Combo 5 50,169 $287.77 ($0.25)
Inside round - Boxed 24 113,870 $287.43 $1.46
Outside round
Eye of round 18 40,621 $267.98 $1.59
Flats and eyes - Combo 13 161,023 $271.64 $0.22
Flats and eyes - Boxed
Striploin 79 246,415 $287.12 $0.54
S.P.B. - Combo 13 158,040 $269.88 ($0.04)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 37 114,198 $215.20 ($0.16)
167A Round, knuckle, peeled 26 90,509 $233.92 $0.17
190 Loin, tenderloin, 2-3 lbs. 19 56,626 $397.23 ($0.08)
190 Loin, tenderloin, 3-4 lbs. 35 100,451 $447.22 $1.87
190 Loin, tenderloin, 4-5 lbs. 121 153,274 $508.88 $7.32
190 Loin, tenderloin, 5-up lbs. 53 32,850 $540.20 ($3.28)
193 Flank, flank steak 91 102,455 $305.98 ($0.45)
Flank, rough 66 67,489 $262.88 $5.07
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 28,264 $314.35 $30.68
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 16,186 $267.85 $0.17
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 2,696 $421.73
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 13,780 $267.13 $3.24
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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