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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 12/1/2017

LM_XB405
Des Moines, IA                 Fri, Dec 01, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $167.81
Change from prior day:                $0.87
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $211.29        $117.98         $0.92
100% lean inside round                      $287.54          $6.67         $0.02
100% lean, flats and eyes                   $270.57          $6.28         $0.01
100% lean, S.P.B.                           $269.88         $13.49       ($0.01)
Chuck Tender                                $215.20          $2.15         
Knuckle                   4-7 lbs.          $233.92          $5.92         $0.01
Tenderloin                2-3 lbs.          $396.70          $2.10         
Tenderloin                3-4 lbs.          $441.28          $3.27       ($0.02)
Ribeye Roll               4-6 lbs.          $258.85          $2.72         
Ribeye Roll               6-8 lbs.          $293.82          $2.17       ($0.02)
Ribeye Roll               8up lbs.          $317.38          $2.32       ($0.04)
Flank Steak                                 $301.37          $1.27         
Kidney, Edible                               $17.90          $0.08         
Fat, inedible                                $16.92          $0.39         
Bone                                          $4.18          $1.00         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 25.89  loads --            1,035,623  pounds
Cutter/Canner Cuts                  1.93  loads --               77,106  pounds
Boner/Breaker/Cutter/Canner        17.95  loads --              717,852  pounds
100% Lean Items                    19.92  loads --              796,897  pounds
Frozen Cuts                         3.40  loads --              136,131  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9    9,550   $287.49     ($0.21)
112   Rib, ribeye roll, 8-10 lbs.             23   42,385   $338.42       $0.41
112   Rib, ribeye roll, 10-up lbs.           112   93,793   $369.24     ($2.58)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   44,805   $339.30       $0.22
112A  Rib, ribeye roll-lip-on, 8-up lbs.       3    7,120   $311.10       $1.07
      Chuck, boneless 85%                      8  144,920   $188.16       
120   Chuck, brisket                          29   95,030   $203.12       $0.05
168   Round, top inside, 10-dn lbs.            3    2,968   $208.35       
168   Round, top inside, 10-up lbs.           11   28,894   $226.37     ($9.60)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     20  231,656   $285.19       $0.41
169A  Round, top inside c-off, 14-up lbs.      5   20,235   $285.34     ($2.17)
171B  Round, outside round                     6    8,262   $268.85       $1.91
171C  Round, eye of round                     43   63,834   $248.32     ($4.41)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            27   42,751   $224.93     ($1.08)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  22   47,734   $192.64     ($0.19)
185A  Loin, bottom sirloin butt flap, bnls.   47  142,201   $272.52     ($1.02)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              31   61,834   $293.82     ($2.18)
112   Rib, ribeye roll, 8-up lbs.              3   13,600   $317.38
100% LEAN
      Inside round - Combo                     5   50,169   $287.77     ($0.25)
      Inside round - Boxed                    24  113,870   $287.43       $1.46
      Outside round
      Eye of round                            18   40,621   $267.98       $1.59
      Flats and eyes - Combo                  13  161,023   $271.64       $0.22
      Flats and eyes - Boxed                            
      Striploin                               79  246,415   $287.12       $0.54
      S.P.B. - Combo                          13  158,040   $269.88     ($0.04)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     37  114,198   $215.20     ($0.16)
167A  Round, knuckle, peeled                  26   90,509   $233.92       $0.17
190   Loin, tenderloin, 2-3 lbs.              19   56,626   $397.23     ($0.08)
190   Loin, tenderloin, 3-4 lbs.              35  100,451   $447.22       $1.87
190   Loin, tenderloin, 4-5 lbs.             121  153,274   $508.88       $7.32
190   Loin, tenderloin, 5-up lbs.             53   32,850   $540.20     ($3.28)
193   Flank, flank steak                      91  102,455   $305.98     ($0.45)
      Flank, rough                            66   67,489   $262.88       $5.07
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              4   28,264   $314.35      $30.68
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4   16,186   $267.85       $0.17
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3    2,696   $421.73       
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                       7   13,780   $267.13       $3.24
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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