Report Date: 11/17/2017
LM_XB405
Des Moines, IA Fri, Nov 17, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $168.17
Change from prior day: ($0.41)
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Item Price Value Change
90% lean $211.20 $117.93 ($0.28)
100% lean inside round $297.62 $6.90 ($0.06)
100% lean, flats and eyes $266.14 $6.17 ($0.01)
100% lean, S.P.B. $266.45 $13.32 ($0.01)
Chuck Tender $219.30 $2.19 ($0.02)
Knuckle 4-7 lbs. $236.36 $5.98 ($0.01)
Tenderloin 2-3 lbs. $386.32 $2.05 $0.02
Tenderloin 3-4 lbs. $468.49 $3.47
Ribeye Roll 4-6 lbs. $275.19 $2.89
Ribeye Roll 6-8 lbs. $305.72 $2.26
Ribeye Roll 8up lbs. $318.98 $2.33
Flank Steak $287.21 $1.21 ($0.04)
Kidney, Edible $17.67 $0.08
Fat, inedible $18.93 $0.44
Bone $3.95 $0.95
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.08 loads -- 763,273 pounds
Cutter/Canner Cuts 2.39 loads -- 95,629 pounds
Boner/Breaker/Cutter/Canner 15.78 loads -- 631,234 pounds
100% Lean Items 25.78 loads -- 1,031,319 pounds
Frozen Cuts 1.99 loads -- 79,719 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 14,111 $303.79 $2.38
112 Rib, ribeye roll, 8-10 lbs. 25 39,090 $341.47 $2.11
112 Rib, ribeye roll, 10-up lbs. 84 104,107 $370.43 $2.39
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 26,682 $341.58 $0.94
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 7,170 $310.84 ($4.52)
Chuck, boneless 85% 7 72,042 $188.65
120 Chuck, brisket 22 40,744 $211.18 $3.23
168 Round, top inside, 10-dn lbs. 6 14,607 $244.59 ($0.04)
168 Round, top inside, 10-up lbs. 14 35,959 $226.13 ($7.21)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 25 205,122 $287.13 $0.39
169A Round, top inside c-off, 14-up lbs. 5 27,488 $288.88
171B Round, outside round 6 7,748 $268.90 ($0.07)
171C Round, eye of round 34 28,910 $260.97 ($2.97)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 18 31,771 $214.81 $1.03
182 Loin, sirloin butt
184 Loin, top sirloin butt 10 18,414 $198.54 $0.29
185A Loin, bottom sirloin butt flap, bnls. 37 84,728 $277.93 ($0.02)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 41 66,394 $305.72 ($0.29)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 6 39,645 $304.53 ($1.89)
Inside round - Boxed 38 159,595 $295.90 ($0.83)
Outside round 3 67,797 $267.25
Eye of round 15 50,502 $264.12 ($1.25)
Flats and eyes - Combo 15 151,794 $266.32 ($0.01)
Flats and eyes - Boxed
Striploin 95 356,141 $289.08 $1.36
S.P.B. - Combo 18 205,845 $266.45 ($0.09)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 39 71,346 $219.30 ($1.80)
167A Round, knuckle, peeled 18 63,817 $236.36 ($0.26)
190 Loin, tenderloin, 2-3 lbs. 26 59,872 $386.32 $3.58
190 Loin, tenderloin, 3-4 lbs. 32 78,175 $468.49 $0.21
190 Loin, tenderloin, 4-5 lbs. 124 159,545 $514.57 $13.06
190 Loin, tenderloin, 5-up lbs. 50 52,337 $517.27 $5.86
193 Flank, flank steak 75 77,219 $292.78 ($13.49)
Flank, rough 59 68,923 $259.46 $1.27
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 11,970 $299.67
112 Rib, ribeye roll, 8-10 lbs. 7 11,400 $306.30 ($5.76)
112 Rib, ribeye roll, 10-up lbs. 3 4,106 $379.90
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 21,490 $267.95
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 4 10,335 $245.56
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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