Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 11/6/2017

Past Market Reports

Report Date: 11/6/2017

LM_XB405
Des Moines, IA                 Mon, Nov 06, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $169.62
Change from prior day:              ($0.23)
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Item                                          Price          Value        Change
90% lean                                    $213.25        $119.08       ($0.19)
100% lean inside round                      $306.46          $7.11         $0.02
100% lean, flats and eyes                   $265.68          $6.16         
100% lean, S.P.B.                           $264.30         $13.22       ($0.04)
Chuck Tender                                $223.39          $2.23         
Knuckle                   4-7 lbs.          $242.10          $6.13         $0.03
Tenderloin                2-3 lbs.          $403.11          $2.14         $0.02
Tenderloin                3-4 lbs.          $425.63          $3.15         $0.01
Ribeye Roll               4-6 lbs.          $300.00          $3.15         
Ribeye Roll               6-8 lbs.          $298.41          $2.21         
Ribeye Roll               8up lbs.          $312.38          $2.28       ($0.04)
Flank Steak                                 $282.34          $1.19       ($0.03)
Kidney, Edible                               $17.63          $0.08         
Fat, inedible                                $18.93          $0.44         
Bone                                          $4.36          $1.05       ($0.01)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 23.91  loads --              956,334  pounds
Cutter/Canner Cuts                  1.86  loads --               74,441  pounds
Boner/Breaker/Cutter/Canner        16.80  loads --              671,818  pounds
100% Lean Items                    17.79  loads --              711,603  pounds
Frozen Cuts                         2.20  loads --               87,887  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10    8,843   $314.04       $1.33
112   Rib, ribeye roll, 8-10 lbs.             35   64,954   $328.46       $0.09
112   Rib, ribeye roll, 10-up lbs.            56   95,547   $343.83       $4.24
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   29,411   $358.97      $14.48
112A  Rib, ribeye roll-lip-on, 8-up lbs.       6   10,492   $321.69     ($0.34)
      Chuck, boneless 85%
120   Chuck, brisket                          26   59,499   $212.29     ($0.79)
168   Round, top inside, 10-dn lbs.            5    2,746   $221.88       
168   Round, top inside, 10-up lbs.            9   33,574   $227.35       $1.19
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     31  329,719   $286.86       $1.37
169A  Round, top inside c-off, 14-up lbs.      8    7,240   $292.83      $19.74
171B  Round, outside round                     4    4,882   $265.45       
171C  Round, eye of round                     38   39,985   $270.49     ($0.72)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              4   12,900   $203.18       
180   Loin, strip, bnls, 9-up lbs.            16   30,632   $222.86     ($5.32)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  20   42,811   $194.78       $0.59
185A  Loin, bottom sirloin butt flap, bnls.   52  147,612   $262.27       $3.33
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              35   60,816   $298.41       $0.13
112   Rib, ribeye roll, 8-up lbs.              5   13,625   $312.38
100% LEAN
      Inside round - Combo                     7   64,991   $306.52       $2.06
      Inside round - Boxed                    27   42,396   $306.37     ($0.46)
      Outside round
      Eye of round                            18   34,535   $275.34       $5.59
      Flats and eyes - Combo                  16  154,299   $263.18     ($0.88)
      Flats and eyes - Boxed                            
      Striploin                               71  211,799   $289.58     ($0.68)
      S.P.B. - Combo                          13  184,000   $264.30     ($0.84)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     45  111,703   $223.39       $0.75
167A  Round, knuckle, peeled                  18   52,096   $242.10       $1.11
190   Loin, tenderloin, 2-3 lbs.              20   51,691   $403.11       $2.61
190   Loin, tenderloin, 3-4 lbs.              36   70,721   $425.63       $0.72
190   Loin, tenderloin, 4-5 lbs.             129  179,780   $473.43      $14.05
190   Loin, tenderloin, 5-up lbs.             18   28,426   $492.20       $5.04
193   Flank, flank steak                      97   85,649   $292.18     ($1.85)
      Flank, rough                            72   91,752   $245.95       $3.50
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              3    8,255   $304.34
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3   12,390   $269.44       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3    1,162   $123.00       
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                       8   32,856   $256.70    ($18.76)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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