Report Date: 11/3/2017
LM_XB405
Des Moines, IA Fri, Nov 03, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $169.85
Change from prior day: ($0.76)
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Item Price Value Change
90% lean $213.60 $119.27 ($0.88)
100% lean inside round $305.62 $7.09 ($0.01)
100% lean, flats and eyes $265.48 $6.16 $0.01
100% lean, S.P.B. $265.14 $13.26 $0.02
Chuck Tender $222.64 $2.23 $0.01
Knuckle 4-7 lbs. $240.99 $6.10 ($0.03)
Tenderloin 2-3 lbs. $400.50 $2.12 $0.06
Tenderloin 3-4 lbs. $424.91 $3.14 ($0.02)
Ribeye Roll 4-6 lbs. $300.00 $3.15
Ribeye Roll 6-8 lbs. $298.28 $2.21 $0.07
Ribeye Roll 8up lbs. $318.00 $2.32 ($0.01)
Flank Steak $290.64 $1.22 $0.02
Kidney, Edible $18.00 $0.08
Fat, inedible $18.93 $0.44
Bone $4.40 $1.06
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.42 loads -- 976,924 pounds
Cutter/Canner Cuts 1.57 loads -- 62,829 pounds
Boner/Breaker/Cutter/Canner 17.91 loads -- 716,218 pounds
100% Lean Items 19.26 loads -- 770,365 pounds
Frozen Cuts 1.23 loads -- 49,085 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 8,283 $312.71 ($21.52)
112 Rib, ribeye roll, 8-10 lbs. 34 68,112 $328.37 ($0.02)
112 Rib, ribeye roll, 10-up lbs. 62 93,755 $339.59 ($1.88)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 22,902 $344.49 ($4.00)
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 10,353 $322.03 ($1.37)
Chuck, boneless 85%
120 Chuck, brisket 21 42,370 $213.08 ($11.85)
168 Round, top inside, 10-dn lbs. 5 2,746 $221.88
168 Round, top inside, 10-up lbs. 10 37,909 $226.16 $7.97
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 31 305,087 $285.49 $0.46
169A Round, top inside c-off, 14-up lbs. 7 18,587 $273.09 $1.36
171B Round, outside round 4 4,882 $265.45 ($2.63)
171C Round, eye of round 33 44,635 $271.21 $0.97
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 4 12,900 $203.18
180 Loin, strip, bnls, 9-up lbs. 19 42,846 $228.18 $8.47
182 Loin, sirloin butt
184 Loin, top sirloin butt 23 66,525 $194.19 $2.90
185A Loin, bottom sirloin butt flap, bnls. 53 159,545 $258.94 ($1.16)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 27 60,104 $298.28 $9.32
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 9 77,355 $304.46 ($0.94)
Inside round - Boxed 30 74,350 $306.83 ($0.36)
Outside round
Eye of round 18 38,887 $269.75 ($0.42)
Flats and eyes - Combo 14 149,205 $264.06 $0.11
Flats and eyes - Boxed
Striploin 59 227,180 $290.26 $2.22
S.P.B. - Combo 11 172,000 $265.14 $0.43
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 42 102,289 $222.64 $0.59
167A Round, knuckle, peeled 11 47,847 $240.99 ($1.44)
190 Loin, tenderloin, 2-3 lbs. 21 52,783 $400.50 $12.59
190 Loin, tenderloin, 3-4 lbs. 38 71,754 $424.91 ($2.27)
190 Loin, tenderloin, 4-5 lbs. 140 217,092 $459.38 $1.32
190 Loin, tenderloin, 5-up lbs. 19 34,655 $487.16 $1.80
193 Flank, flank steak 84 88,926 $294.03 $4.26
Flank, rough 66 100,872 $242.45 $0.80
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 12,390 $269.44 ($1.81)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 1,162 $123.00
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 5 19,871 $275.46 $22.88
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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