Report Date: 10/31/2017
LM_XB405
Des Moines, IA Tue, Oct 31, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $169.49
Change from prior day: ($0.58)
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Item Price Value Change
90% lean $213.72 $119.34 ($0.35)
100% lean inside round $307.27 $7.13 ($0.04)
100% lean, flats and eyes $265.03 $6.15 ($0.02)
100% lean, S.P.B. $264.95 $13.25 ($0.11)
Chuck Tender $222.34 $2.22
Knuckle 4-7 lbs. $234.97 $5.94 ($0.02)
Tenderloin 2-3 lbs. $393.92 $2.09
Tenderloin 3-4 lbs. $421.40 $3.12 $0.02
Ribeye Roll 4-6 lbs. $288.77 $3.03 ($0.01)
Ribeye Roll 6-8 lbs. $289.19 $2.14 ($0.02)
Ribeye Roll 8up lbs. $318.75 $2.33 ($0.02)
Flank Steak $279.44 $1.17 ($0.01)
Kidney, Edible $18.00 $0.08
Fat, inedible $18.93 $0.44
Bone $4.40 $1.06
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.41 loads -- 856,548 pounds
Cutter/Canner Cuts 1.50 loads -- 60,111 pounds
Boner/Breaker/Cutter/Canner 18.55 loads -- 741,967 pounds
100% Lean Items 19.69 loads -- 787,515 pounds
Frozen Cuts 2.41 loads -- 96,557 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 4,498 $334.23 $0.19
112 Rib, ribeye roll, 8-10 lbs. 34 57,555 $327.82 ($0.16)
112 Rib, ribeye roll, 10-up lbs. 64 111,355 $339.08 $0.91
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 39,355 $349.34 $1.30
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 17 32,253 $227.26 $1.17
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 14 37,885 $225.02 $0.19
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 32 258,259 $291.54 $4.70
169A Round, top inside c-off, 14-up lbs. 10 18,219 $272.81 $0.49
171B Round, outside round 6 8,074 $267.54 $2.09
171C Round, eye of round 32 42,571 $267.17 ($0.88)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 27 59,866 $211.78 ($0.49)
182 Loin, sirloin butt
184 Loin, top sirloin butt 21 67,348 $191.23 ($3.63)
185A Loin, bottom sirloin butt flap, bnls. 44 106,686 $262.80 ($1.08)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 31 48,966 $289.19 ($2.32)
112 Rib, ribeye roll, 8-up lbs. 4 10,810 $318.75 ($3.75)
100% LEAN
Inside round - Combo 5 53,614 $305.17 ($1.21)
Inside round - Boxed 24 46,102 $309.71 ($0.83)
Outside round
Eye of round 12 32,764 $270.00 ($0.19)
Flats and eyes - Combo 15 179,880 $264.15 ($0.26)
Flats and eyes - Boxed
Striploin 64 258,250 $286.39 ($0.21)
S.P.B. - Combo 15 205,100 $264.95 ($2.30)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 29 76,431 $222.34 ($0.12)
167A Round, knuckle, peeled 12 47,299 $234.97 ($0.41)
190 Loin, tenderloin, 2-3 lbs. 20 57,525 $393.92 ($0.67)
190 Loin, tenderloin, 3-4 lbs. 40 57,866 $421.40 $2.73
190 Loin, tenderloin, 4-5 lbs. 147 260,603 $457.76 $5.60
190 Loin, tenderloin, 5-up lbs. 21 42,003 $487.49 $3.18
193 Flank, flank steak 91 101,920 $293.14 ($2.42)
Flank, rough 59 98,320 $238.08 $1.66
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 7,705 $308.55 $13.09
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 14,210 $269.90 ($2.27)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 39,362 $288.72 ($0.45)
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 33,285 $237.49 $2.23
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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