Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 10/26/2017

Past Market Reports

Report Date: 10/26/2017

LM_XB405
Des Moines, IA                 Thu, Oct 26, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $168.54
Change from prior day:              ($1.34)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $211.55        $118.13       ($1.24)
100% lean inside round                      $310.76          $7.21       ($0.02)
100% lean, flats and eyes                   $266.49          $6.18         
100% lean, S.P.B.                           $268.00         $13.40         
Chuck Tender                                $221.94          $2.22         $0.01
Knuckle                   4-7 lbs.          $229.16          $5.80       ($0.16)
Tenderloin                2-3 lbs.          $417.58          $2.21         $0.10
Tenderloin                3-4 lbs.          $410.77          $3.04       ($0.05)
Ribeye Roll               4-6 lbs.          $287.92          $3.02         $0.02
Ribeye Roll               6-8 lbs.          $302.05          $2.24         
Ribeye Roll               8up lbs.          $333.00          $2.43         
Flank Steak                                 $278.63          $1.17         
Kidney, Edible                               $16.50          $0.08         
Fat, inedible                                $18.93          $0.44         
Bone                                          $4.04          $0.97         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 22.98  loads --              919,333  pounds
Cutter/Canner Cuts                  1.79  loads --               71,451  pounds
Boner/Breaker/Cutter/Canner        16.13  loads --              645,233  pounds
100% Lean Items                    22.54  loads --              901,567  pounds
Frozen Cuts                         3.49  loads --              139,479  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   10,550   $305.62     ($0.17)
112   Rib, ribeye roll, 8-10 lbs.             30   64,083   $327.96       $0.55
112   Rib, ribeye roll, 10-up lbs.            56   99,438   $336.16     ($1.64)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   31,008   $333.96       $4.13
112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   14,135   $345.04       $0.11
      Chuck, boneless 85%                      6  105,020   $190.27       
120   Chuck, brisket                          19   57,263   $218.56       $5.50
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           13   35,090   $223.46     ($3.04)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     25  265,997   $290.03       $1.63
169A  Round, top inside c-off, 14-up lbs.      7   13,265   $284.36       
171B  Round, outside round                     8   14,074   $265.89       $0.04
171C  Round, eye of round                     39   50,915   $268.30       $0.10
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              3    1,800   $206.79       $2.83
180   Loin, strip, bnls, 9-up lbs.            20   36,936   $215.82    ($14.97)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  21   53,786   $197.03       
185A  Loin, bottom sirloin butt flap, bnls.   37   56,038   $276.72     ($2.17)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              40   57,615   $302.05     ($0.37)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo
      Inside round - Boxed                    25  103,555   $311.74     ($0.88)
      Outside round                            5   71,018   $269.27       
      Eye of round                            12   42,535   $269.30     ($0.11)
      Flats and eyes - Combo                  16  158,966   $264.50       $0.09
      Flats and eyes - Boxed                            
      Striploin                               63  285,440   $289.82       $0.49
      S.P.B. - Combo                          14  210,000   $268.00       $0.05
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     30   81,311   $221.94       $0.89
167A  Round, knuckle, peeled                  10   17,039   $229.16     ($6.40)
190   Loin, tenderloin, 2-3 lbs.              14   43,295   $417.58      $19.00
190   Loin, tenderloin, 3-4 lbs.              32   39,012   $410.77     ($6.20)
190   Loin, tenderloin, 4-5 lbs.             135  224,396   $448.33     ($2.42)
190   Loin, tenderloin, 5-up lbs.             24   26,386   $483.29      $24.11
193   Flank, flank steak                      95  105,632   $291.69       $2.19
      Flank, rough                            60  108,162   $233.30     ($0.14)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.             11   58,850   $293.61       $1.32
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    6,500   $271.56     ($1.06)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               5   42,434   $289.17
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   31,695   $235.12     ($2.18)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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