Report Date: 10/20/2017
LM_XB405
Des Moines, IA Fri, Oct 20, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $169.90
Change from prior day: ($0.68)
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Item Price Value Change
90% lean $214.17 $119.59 ($0.61)
100% lean inside round $309.16 $7.17
100% lean, flats and eyes $265.32 $6.16 ($0.01)
100% lean, S.P.B. $267.61 $13.38
Chuck Tender $221.74 $2.22 ($0.01)
Knuckle 4-7 lbs. $232.48 $5.88 ($0.01)
Tenderloin 2-3 lbs. $382.51 $2.03 ($0.02)
Tenderloin 3-4 lbs. $419.43 $3.10
Ribeye Roll 4-6 lbs. $285.52 $3.00 ($0.04)
Ribeye Roll 6-8 lbs. $305.03 $2.26 $0.01
Ribeye Roll 8up lbs. $333.90 $2.44
Flank Steak $277.59 $1.17 $0.01
Kidney, Edible $16.88 $0.08
Fat, inedible $18.93 $0.44
Bone $4.07 $0.98
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.34 loads -- 893,785 pounds
Cutter/Canner Cuts 2.69 loads -- 107,597 pounds
Boner/Breaker/Cutter/Canner 17.93 loads -- 717,347 pounds
100% Lean Items 19.37 loads -- 774,917 pounds
Frozen Cuts 1.80 loads -- 71,961 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 9,990 $304.09 ($0.32)
112 Rib, ribeye roll, 8-10 lbs. 31 54,351 $328.38 $1.12
112 Rib, ribeye roll, 10-up lbs. 66 136,656 $339.12 $0.56
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 22,879 $340.52 ($2.20)
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 6,971 $398.09 $44.22
Chuck, boneless 85% 6 84,028 $191.21
120 Chuck, brisket 21 57,340 $214.22 ($3.47)
168 Round, top inside, 10-dn lbs. 5 14,461 $216.11 $0.18
168 Round, top inside, 10-up lbs. 8 29,894 $224.92 ($0.44)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 25 247,981 $290.98 $2.50
169A Round, top inside c-off, 14-up lbs. 5 33,770 $286.34 ($3.16)
171B Round, outside round 4 6,112 $268.73 $1.22
171C Round, eye of round 36 35,004 $271.92 ($0.94)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 6 7,100 $203.67 $0.98
180 Loin, strip, bnls, 9-up lbs. 12 20,144 $251.63 $10.12
182 Loin, sirloin butt
184 Loin, top sirloin butt 13 23,807 $213.16 ($1.15)
185A Loin, bottom sirloin butt flap, bnls. 39 97,355 $254.93 $1.23
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 14,827 $286.08
112 Rib, ribeye roll, 6-8 lbs. 42 77,770 $305.03 $1.64
112 Rib, ribeye roll, 8-up lbs. 4 15,000 $333.90
100% LEAN
Inside round - Combo 5 41,840 $301.29
Inside round - Boxed 23 49,722 $315.79 ($0.06)
Outside round 3 30,009 $267.98
Eye of round 12 26,886 $270.50 ($0.68)
Flats and eyes - Combo 14 149,518 $263.85 ($0.22)
Flats and eyes - Boxed
Striploin 62 257,862 $287.22 ($0.57)
S.P.B. - Combo 17 219,080 $267.61 $0.03
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 35 83,132 $221.74 ($1.62)
167A Round, knuckle, peeled 15 68,752 $232.48 ($0.20)
190 Loin, tenderloin, 2-3 lbs. 19 64,657 $382.51 ($4.12)
190 Loin, tenderloin, 3-4 lbs. 37 76,493 $419.43 $1.07
190 Loin, tenderloin, 4-5 lbs. 160 205,684 $453.02 ($1.37)
190 Loin, tenderloin, 5-up lbs. 26 50,876 $446.86 ($4.83)
193 Flank, flank steak 98 89,704 $289.26 ($1.59)
Flank, rough 54 78,049 $236.16 ($2.47)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 16,225 $288.05 $0.68
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 20,610 $270.55 ($0.84)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 5 7,163 $438.59 ($1.01)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 24,423 $234.75 $1.66
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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