Report Date: 10/11/2017
LM_XB405
Des Moines, IA Wed, Oct 11, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $170.84
Change from prior day: $0.48
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Item Price Value Change
90% lean $214.85 $119.97 $0.05
100% lean inside round $312.64 $7.25 ($0.03)
100% lean, flats and eyes $266.07 $6.17 ($0.01)
100% lean, S.P.B. $263.72 $13.19
Chuck Tender $228.94 $2.29
Knuckle 4-7 lbs. $247.05 $6.25 $0.26
Tenderloin 2-3 lbs. $412.37 $2.19 $0.01
Tenderloin 3-4 lbs. $414.99 $3.07 $0.12
Ribeye Roll 4-6 lbs. $289.79 $3.04 $0.07
Ribeye Roll 6-8 lbs. $299.76 $2.22
Ribeye Roll 8up lbs. $334.96 $2.45
Flank Steak $278.87 $1.17 $0.01
Kidney, Edible $20.25 $0.09
Fat, inedible $18.93 $0.44
Bone $4.36 $1.05
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.84 loads -- 1,033,417 pounds
Cutter/Canner Cuts 1.48 loads -- 59,231 pounds
Boner/Breaker/Cutter/Canner 18.65 loads -- 746,099 pounds
100% Lean Items 22.58 loads -- 903,046 pounds
Frozen Cuts 5.92 loads -- 236,613 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 55 110,865 $329.57 ($0.61)
112 Rib, ribeye roll, 10-up lbs. 61 105,745 $346.87 ($2.86)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 43,823 $345.49 ($4.09)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 8 113,520 $195.60 $0.62
120 Chuck, brisket 19 33,452 $209.46 $0.27
168 Round, top inside, 10-dn lbs. 4 1,507 $214.97 ($0.01)
168 Round, top inside, 10-up lbs. 15 33,794 $223.78 $0.63
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 26 234,452 $286.82 ($6.90)
169A Round, top inside c-off, 14-up lbs. 6 56,709 $287.76 $4.45
171B Round, outside round 5 6,572 $263.70 $0.02
171C Round, eye of round 30 44,237 $269.19 ($1.24)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 6 4,623 $201.30 $8.73
180 Loin, strip, bnls, 9-up lbs. 25 137,266 $213.41 ($3.19)
182 Loin, sirloin butt
184 Loin, top sirloin butt 9 31,153 $218.01 ($1.75)
185A Loin, bottom sirloin butt flap, bnls. 30 64,612 $263.51 ($2.34)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 41 53,146 $299.76 $0.31
112 Rib, ribeye roll, 8-up lbs. 3 5,351 $334.96
100% LEAN
Inside round - Combo 9 106,594 $309.38 ($2.30)
Inside round - Boxed 25 64,853 $318.00 $1.19
Outside round 3 44,704 $268.94
Eye of round 15 25,982 $269.01 ($0.05)
Flats and eyes - Combo 19 171,785 $264.98 ($0.26)
Flats and eyes - Boxed
Striploin 84 262,668 $292.07 ($0.61)
S.P.B. - Combo 19 226,100 $263.72 ($0.11)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 42 107,102 $228.94 $0.05
167A Round, knuckle, peeled 12 31,116 $247.05 $10.19
190 Loin, tenderloin, 2-3 lbs. 17 43,390 $412.22 $1.05
190 Loin, tenderloin, 3-4 lbs. 32 60,844 $416.88 $9.33
190 Loin, tenderloin, 4-5 lbs. 132 193,468 $446.62 $2.91
190 Loin, tenderloin, 5-up lbs. 29 111,246 $457.80 ($4.81)
193 Flank, flank steak 96 90,762 $289.29 $2.31
Flank, rough 65 108,171 $233.15 ($0.16)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 8,850 $306.16 ($4.24)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 17,590 $272.08 ($2.11)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 12,304 $289.48 $7.09
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 11 168,756 $408.84 $5.05
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 5 20,405 $232.55 ($2.95)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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