Report Date: 10/5/2017
LM_XB405
Des Moines, IA Thu, Oct 05, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $172.17
Change from prior day: ($0.11)
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Item Price Value Change
90% lean $217.80 $121.62 ($0.11)
100% lean inside round $319.23 $7.41 $0.01
100% lean, flats and eyes $266.14 $6.17 ($0.01)
100% lean, S.P.B. $262.75 $13.14 ($0.01)
Chuck Tender $230.57 $2.31
Knuckle 4-7 lbs. $237.32 $6.00
Tenderloin 2-3 lbs. $397.94 $2.11 $0.01
Tenderloin 3-4 lbs. $391.96 $2.90 $0.01
Ribeye Roll 4-6 lbs. $281.04 $2.95
Ribeye Roll 6-8 lbs. $300.53 $2.22 ($0.04)
Ribeye Roll 8up lbs. $338.98 $2.47 ($0.01)
Flank Steak $271.71 $1.14 $0.04
Kidney, Edible $17.22 $0.08
Fat, inedible $21.10 $0.49
Bone $4.85 $1.16
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.46 loads -- 938,263 pounds
Cutter/Canner Cuts 2.18 loads -- 87,394 pounds
Boner/Breaker/Cutter/Canner 15.50 loads -- 619,802 pounds
100% Lean Items 25.20 loads -- 1,008,006 pounds
Frozen Cuts 2.97 loads -- 118,954 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 7,790 $315.04
112 Rib, ribeye roll, 8-10 lbs. 46 70,661 $330.27 ($1.74)
112 Rib, ribeye roll, 10-up lbs. 57 123,222 $345.14 ($2.48)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 37,822 $364.28 ($4.36)
112A Rib, ribeye roll-lip-on, 8-up lbs. 3 3,924 $320.40
Chuck, boneless 85% 8 117,641 $194.58
120 Chuck, brisket 19 21,193 $207.04 $2.61
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 10 22,580 $230.42 $1.99
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 27 212,616 $293.63 ($0.19)
169A Round, top inside c-off, 14-up lbs. 8 55,992 $276.16 ($0.54)
171B Round, outside round 3 5,247 $263.12 ($0.05)
171C Round, eye of round 29 33,519 $263.17 $1.83
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 4 7,262 $192.91 ($0.65)
180 Loin, strip, bnls, 9-up lbs. 26 115,588 $206.10 ($10.79)
182 Loin, sirloin butt
184 Loin, top sirloin butt 20 42,930 $216.90 $1.58
185A Loin, bottom sirloin butt flap, bnls. 35 52,945 $277.84 ($0.95)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 35 47,084 $300.53 ($4.64)
112 Rib, ribeye roll, 8-up lbs. 6 18,750 $338.98 ($0.13)
100% LEAN
Inside round - Combo 7 104,338 $320.60 $0.38
Inside round - Boxed 22 62,157 $316.94 ($0.73)
Outside round 3 32,652 $266.98
Eye of round 13 40,938 $269.12 ($0.26)
Flats and eyes - Combo 20 227,745 $265.48 ($0.27)
Flats and eyes - Boxed
Striploin 75 280,376 $290.28 ($1.00)
S.P.B. - Combo 21 259,800 $262.75 ($0.32)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 82,682 $230.57 ($0.32)
167A Round, knuckle, peeled 14 52,289 $237.32 ($0.01)
190 Loin, tenderloin, 2-3 lbs. 17 31,979 $396.15 $0.95
190 Loin, tenderloin, 3-4 lbs. 40 70,077 $399.70 $2.60
190 Loin, tenderloin, 4-5 lbs. 136 172,207 $446.47 $1.72
190 Loin, tenderloin, 5-up lbs. 28 34,071 $461.72 ($5.51)
193 Flank, flank steak 86 78,951 $280.11 $10.23
Flank, rough 63 97,546 $230.47 $0.41
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 16,550 $308.26 $1.07
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 31,980 $277.36 ($0.15)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 17,168 $278.87
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 3,097 $442.30
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 17,838 $234.50 $3.75
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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