Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 10/5/2017

Past Market Reports

Report Date: 10/5/2017

LM_XB405
Des Moines, IA                 Thu, Oct 05, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $172.17
Change from prior day:              ($0.11)
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Item                                          Price          Value        Change
90% lean                                    $217.80        $121.62       ($0.11)
100% lean inside round                      $319.23          $7.41         $0.01
100% lean, flats and eyes                   $266.14          $6.17       ($0.01)
100% lean, S.P.B.                           $262.75         $13.14       ($0.01)
Chuck Tender                                $230.57          $2.31         
Knuckle                   4-7 lbs.          $237.32          $6.00         
Tenderloin                2-3 lbs.          $397.94          $2.11         $0.01
Tenderloin                3-4 lbs.          $391.96          $2.90         $0.01
Ribeye Roll               4-6 lbs.          $281.04          $2.95         
Ribeye Roll               6-8 lbs.          $300.53          $2.22       ($0.04)
Ribeye Roll               8up lbs.          $338.98          $2.47       ($0.01)
Flank Steak                                 $271.71          $1.14         $0.04
Kidney, Edible                               $17.22          $0.08         
Fat, inedible                                $21.10          $0.49         
Bone                                          $4.85          $1.16         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 23.46  loads --              938,263  pounds
Cutter/Canner Cuts                  2.18  loads --               87,394  pounds
Boner/Breaker/Cutter/Canner        15.50  loads --              619,802  pounds
100% Lean Items                    25.20  loads --            1,008,006  pounds
Frozen Cuts                         2.97  loads --              118,954  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5    7,790   $315.04       
112   Rib, ribeye roll, 8-10 lbs.             46   70,661   $330.27     ($1.74)
112   Rib, ribeye roll, 10-up lbs.            57  123,222   $345.14     ($2.48)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   37,822   $364.28     ($4.36)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       3    3,924   $320.40
      Chuck, boneless 85%                      8  117,641   $194.58       
120   Chuck, brisket                          19   21,193   $207.04       $2.61
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           10   22,580   $230.42       $1.99
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     27  212,616   $293.63     ($0.19)
169A  Round, top inside c-off, 14-up lbs.      8   55,992   $276.16     ($0.54)
171B  Round, outside round                     3    5,247   $263.12     ($0.05)
171C  Round, eye of round                     29   33,519   $263.17       $1.83
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              4    7,262   $192.91     ($0.65)
180   Loin, strip, bnls, 9-up lbs.            26  115,588   $206.10    ($10.79)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  20   42,930   $216.90       $1.58
185A  Loin, bottom sirloin butt flap, bnls.   35   52,945   $277.84     ($0.95)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              35   47,084   $300.53     ($4.64)
112   Rib, ribeye roll, 8-up lbs.              6   18,750   $338.98     ($0.13)
100% LEAN
      Inside round - Combo                     7  104,338   $320.60       $0.38
      Inside round - Boxed                    22   62,157   $316.94     ($0.73)
      Outside round                            3   32,652   $266.98       
      Eye of round                            13   40,938   $269.12     ($0.26)
      Flats and eyes - Combo                  20  227,745   $265.48     ($0.27)
      Flats and eyes - Boxed                            
      Striploin                               75  280,376   $290.28     ($1.00)
      S.P.B. - Combo                          21  259,800   $262.75     ($0.32)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33   82,682   $230.57     ($0.32)
167A  Round, knuckle, peeled                  14   52,289   $237.32     ($0.01)
190   Loin, tenderloin, 2-3 lbs.              17   31,979   $396.15       $0.95
190   Loin, tenderloin, 3-4 lbs.              40   70,077   $399.70       $2.60
190   Loin, tenderloin, 4-5 lbs.             136  172,207   $446.47       $1.72
190   Loin, tenderloin, 5-up lbs.             28   34,071   $461.72     ($5.51)
193   Flank, flank steak                      86   78,951   $280.11      $10.23
      Flank, rough                            63   97,546   $230.47       $0.41
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              7   16,550   $308.26       $1.07
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7   31,980   $277.36     ($0.15)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   17,168   $278.87       
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3    3,097   $442.30
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       7   17,838   $234.50       $3.75
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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