Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 10/3/2017

LM_XB405
Des Moines, IA                 Tue, Oct 03, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $174.65
Change from prior day:                $0.08
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $221.73        $123.81         $0.10
100% lean inside round                      $322.33          $7.48         $0.01
100% lean, flats and eyes                   $265.52          $6.16       ($0.01)
100% lean, S.P.B.                           $262.95         $13.15       ($0.03)
Chuck Tender                                $226.88          $2.27         $0.03
Knuckle                   4-7 lbs.          $247.07          $6.25       ($0.01)
Tenderloin                2-3 lbs.          $392.86          $2.08       ($0.01)
Tenderloin                3-4 lbs.          $402.58          $2.98        
Ribeye Roll               4-6 lbs.          $282.85          $2.97        
Ribeye Roll               6-8 lbs.          $296.95          $2.20       ($0.01)
Ribeye Roll               8up lbs.          $339.11          $2.48        
Flank Steak                                 $259.66          $1.09         $0.01
Kidney, Edible                               $17.22          $0.08        
Fat, inedible                                $21.10          $0.49        
Bone                                          $4.85          $1.16        
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 23.55  loads --              942,144  pounds
Cutter/Canner Cuts                  1.77  loads --               70,720  pounds
Boner/Breaker/Cutter/Canner        14.68  loads --              587,369  pounds
100% Lean Items                    20.24  loads --              809,703  pounds
Frozen Cuts                         1.63  loads --               65,178  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4    7,440   $314.31       $1.59
112   Rib, ribeye roll, 8-10 lbs.             34   45,197   $333.21       $0.43
112   Rib, ribeye roll, 10-up lbs.            58  129,852   $348.33     ($6.35)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   23,595   $369.34     ($6.32)
112A  Rib, ribeye roll-lip-on, 8-up lbs.
      Chuck, boneless 85%                      7   96,633   $195.21      
120   Chuck, brisket                          27   95,315   $196.79       $0.20
168   Round, top inside, 10-dn lbs.            4    3,190   $208.61      
168   Round, top inside, 10-up lbs.           13   41,308   $225.00       $1.51
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     38  299,187   $288.48       $0.06
169A  Round, top inside c-off, 14-up lbs.      4   11,147   $261.93
171B  Round, outside round                     4    5,285   $263.12      
171C  Round, eye of round                     28   30,739   $256.42     ($7.60)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.           
      Loin, Semi-Bnls Short Loin, 13-up lbs.           
180   Loin, strip, bnls, 7-9 lbs.              3    1,632   $206.49      
180   Loin, strip, bnls, 9-up lbs.            14   36,850   $205.94    ($11.93)
182   Loin, sirloin butt                               
184   Loin, top sirloin butt                  26   41,825   $211.77     ($0.41)
185A  Loin, bottom sirloin butt flap, bnls.   33   66,939   $243.41       $4.21
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              31   43,391   $296.95     ($1.66)
112   Rib, ribeye roll, 8-up lbs.              5   16,650   $339.11     ($0.87)
100% LEAN
      Inside round - Combo
      Inside round - Boxed                    23   61,124   $319.33     ($0.13)
      Outside round                            3   32,652   $266.98
      Eye of round                            19   63,771   $266.21     ($0.60)
      Flats and eyes - Combo                  17  207,516   $265.08     ($0.16)
      Flats and eyes - Boxed                           
      Striploin                               69  189,478   $288.05     ($4.69)
      S.P.B. - Combo                          17  230,926   $262.95     ($0.59)
      S.P.B. - Boxed                                   
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     37  125,919   $226.88       $3.30
167A  Round, knuckle, peeled                  12   30,986   $247.07     ($0.26)
190   Loin, tenderloin, 2-3 lbs.              16   30,628   $392.86     ($2.36)
190   Loin, tenderloin, 3-4 lbs.              33   57,268   $402.58     ($0.18)
190   Loin, tenderloin, 4-5 lbs.             124  163,738   $444.58       $2.31
190   Loin, tenderloin, 5-up lbs.             23   17,324   $476.31    ($30.30)
193   Flank, flank steak                      77   76,874   $266.57       $0.10
      Flank, rough                            56   84,632   $226.62       $0.49
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   15,675   $307.39
112   Rib, ribeye roll, 10-up lbs.                     
112A  Rib, ribeye roll-lip-on, 8-dn lbs.               
112A  Rib, ribeye roll-lip-on, 8-up lbs.               
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.              
169A  Round, top inside c-off, 14-up lbs.              
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.             6   21,580   $277.77       $1.19
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                       
112   Rib, ribeye roll, 8-up lbs.                      
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                       
190   Loin, tenderloin, 3-4 lbs.                       
190   Loin, tenderloin, 4-5 lbs.               5    7,185   $453.42     ($1.22)
190   Loin, tenderloin, 5-up lbs.                      
193   Flank, flank steak                       6   15,983   $226.43       $2.74
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C






.

Past Reports

Archived market reports...