Report Date: 10/3/2017
LM_XB405
Des Moines, IA Tue, Oct 03, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $174.65
Change from prior day: $0.08
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Item Price Value Change
90% lean $221.73 $123.81 $0.10
100% lean inside round $322.33 $7.48 $0.01
100% lean, flats and eyes $265.52 $6.16 ($0.01)
100% lean, S.P.B. $262.95 $13.15 ($0.03)
Chuck Tender $226.88 $2.27 $0.03
Knuckle 4-7 lbs. $247.07 $6.25 ($0.01)
Tenderloin 2-3 lbs. $392.86 $2.08 ($0.01)
Tenderloin 3-4 lbs. $402.58 $2.98
Ribeye Roll 4-6 lbs. $282.85 $2.97
Ribeye Roll 6-8 lbs. $296.95 $2.20 ($0.01)
Ribeye Roll 8up lbs. $339.11 $2.48
Flank Steak $259.66 $1.09 $0.01
Kidney, Edible $17.22 $0.08
Fat, inedible $21.10 $0.49
Bone $4.85 $1.16
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.55 loads -- 942,144 pounds
Cutter/Canner Cuts 1.77 loads -- 70,720 pounds
Boner/Breaker/Cutter/Canner 14.68 loads -- 587,369 pounds
100% Lean Items 20.24 loads -- 809,703 pounds
Frozen Cuts 1.63 loads -- 65,178 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 7,440 $314.31 $1.59
112 Rib, ribeye roll, 8-10 lbs. 34 45,197 $333.21 $0.43
112 Rib, ribeye roll, 10-up lbs. 58 129,852 $348.33 ($6.35)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 23,595 $369.34 ($6.32)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 7 96,633 $195.21
120 Chuck, brisket 27 95,315 $196.79 $0.20
168 Round, top inside, 10-dn lbs. 4 3,190 $208.61
168 Round, top inside, 10-up lbs. 13 41,308 $225.00 $1.51
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 38 299,187 $288.48 $0.06
169A Round, top inside c-off, 14-up lbs. 4 11,147 $261.93
171B Round, outside round 4 5,285 $263.12
171C Round, eye of round 28 30,739 $256.42 ($7.60)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 3 1,632 $206.49
180 Loin, strip, bnls, 9-up lbs. 14 36,850 $205.94 ($11.93)
182 Loin, sirloin butt
184 Loin, top sirloin butt 26 41,825 $211.77 ($0.41)
185A Loin, bottom sirloin butt flap, bnls. 33 66,939 $243.41 $4.21
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 31 43,391 $296.95 ($1.66)
112 Rib, ribeye roll, 8-up lbs. 5 16,650 $339.11 ($0.87)
100% LEAN
Inside round - Combo
Inside round - Boxed 23 61,124 $319.33 ($0.13)
Outside round 3 32,652 $266.98
Eye of round 19 63,771 $266.21 ($0.60)
Flats and eyes - Combo 17 207,516 $265.08 ($0.16)
Flats and eyes - Boxed
Striploin 69 189,478 $288.05 ($4.69)
S.P.B. - Combo 17 230,926 $262.95 ($0.59)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 37 125,919 $226.88 $3.30
167A Round, knuckle, peeled 12 30,986 $247.07 ($0.26)
190 Loin, tenderloin, 2-3 lbs. 16 30,628 $392.86 ($2.36)
190 Loin, tenderloin, 3-4 lbs. 33 57,268 $402.58 ($0.18)
190 Loin, tenderloin, 4-5 lbs. 124 163,738 $444.58 $2.31
190 Loin, tenderloin, 5-up lbs. 23 17,324 $476.31 ($30.30)
193 Flank, flank steak 77 76,874 $266.57 $0.10
Flank, rough 56 84,632 $226.62 $0.49
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 15,675 $307.39
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 21,580 $277.77 $1.19
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 5 7,185 $453.42 ($1.22)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 15,983 $226.43 $2.74
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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