Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 9/28/2017

Past Market Reports

Report Date: 9/28/2017

LM_XB405
Des Moines, IA                 Thu, Sep 28, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $173.83
Change from prior day:              ($0.51)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $220.10        $122.90       ($0.57)
100% lean inside round                      $317.46          $7.37       ($0.01)
100% lean, flats and eyes                   $265.76          $6.17         $0.01
100% lean, S.P.B.                           $262.38         $13.12         $0.02
Chuck Tender                                $222.51          $2.23         $0.01
Knuckle                   4-7 lbs.          $245.59          $6.21        
Tenderloin                2-3 lbs.          $427.39          $2.27        
Tenderloin                3-4 lbs.          $405.05          $3.00        
Ribeye Roll               4-6 lbs.          $283.03          $2.97        
Ribeye Roll               6-8 lbs.          $303.96          $2.25         $0.02
Ribeye Roll               8up lbs.          $340.89          $2.49        
Flank Steak                                 $255.79          $1.07         $0.01
Kidney, Edible                               $18.78          $0.09        
Fat, inedible                                $21.10          $0.49        
Bone                                          $4.98          $1.20        
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 28.75  loads --            1,149,915  pounds
Cutter/Canner Cuts                  2.28  loads --               91,362  pounds
Boner/Breaker/Cutter/Canner        17.93  loads --              717,317  pounds
100% Lean Items                    22.77  loads --              910,755  pounds
Frozen Cuts                         2.54  loads --              101,469  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4    5,740   $313.98      
112   Rib, ribeye roll, 8-10 lbs.             36   60,503   $330.34     ($7.75)
112   Rib, ribeye roll, 10-up lbs.            51  111,552   $355.16       $1.19
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      11   14,421   $396.11       $3.88
112A  Rib, ribeye roll-lip-on, 8-up lbs.
      Chuck, boneless 85%                      6   73,524   $197.89      
120   Chuck, brisket                          35  146,620   $194.64       $0.47
168   Round, top inside, 10-dn lbs.            4    4,410   $206.63       $7.96
168   Round, top inside, 10-up lbs.           16   52,182   $217.80       $3.67
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     35  305,578   $286.84     ($3.40)
169A  Round, top inside c-off, 14-up lbs.      3   10,173   $277.56      
171B  Round, outside round                     5    5,405   $260.08       $0.04
171C  Round, eye of round                     25   54,201   $260.85       $6.26
      Loin, Semi-Bnls Short Loin, 13-dn lbs.           
      Loin, Semi-Bnls Short Loin, 13-up lbs.           
180   Loin, strip, bnls, 7-9 lbs.              3    2,155   $202.88
180   Loin, strip, bnls, 9-up lbs.            17   75,475   $230.34     ($5.07)
182   Loin, sirloin butt                               
184   Loin, top sirloin butt                  32   67,864   $213.68       $0.50
185A  Loin, bottom sirloin butt flap, bnls.   34  154,611   $233.58       $4.46
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              30   65,683   $303.96       $2.71
112   Rib, ribeye roll, 8-up lbs.              4   15,000   $340.89      
100% LEAN
      Inside round - Combo                     6   68,749   $326.37      
      Inside round - Boxed                    23  121,868   $312.43       $1.11
      Outside round                            3   29,159   $265.87      
      Eye of round                            26   83,422   $266.83       $0.50
      Flats and eyes - Combo                  16  148,103   $265.14       $0.03
      Flats and eyes - Boxed                           
      Striploin                               73  237,654   $291.04       $2.39
      S.P.B. - Combo                          14  221,800   $262.38       $0.29
      S.P.B. - Boxed                                   
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36  122,704   $222.51       $0.40
167A  Round, knuckle, peeled                  13   42,637   $245.59       $0.02
190   Loin, tenderloin, 2-3 lbs.              14   38,548   $427.39     ($0.20)
190   Loin, tenderloin, 3-4 lbs.              39   77,052   $405.05     ($0.92)
190   Loin, tenderloin, 4-5 lbs.             126  201,404   $439.94       $0.58
190   Loin, tenderloin, 5-up lbs.             30   33,062   $480.27      $14.79
193   Flank, flank steak                      91   94,740   $269.34       $6.96
      Flank, rough                            61  107,170   $225.75     ($1.05)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              3    8,800   $308.00      
112   Rib, ribeye roll, 10-up lbs.                     
112A  Rib, ribeye roll-lip-on, 8-dn lbs.               
112A  Rib, ribeye roll-lip-on, 8-up lbs.               
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.              
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.             5   18,460   $279.14      $36.59
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                       
112   Rib, ribeye roll, 8-up lbs.                      
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                       
190   Loin, tenderloin, 3-4 lbs.                       
190   Loin, tenderloin, 4-5 lbs.               9   13,900   $458.13     ($0.36)
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      12   39,253   $223.06     ($1.17)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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