Report Date: 9/25/2017
LM_XB405
Des Moines, IA Mon, Sep 25, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $174.95
Change from prior day: ($0.41)
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Item Price Value Change
90% lean $222.11 $124.03 ($0.05)
100% lean inside round $319.75 $7.42 ($0.21)
100% lean, flats and eyes $265.78 $6.17 $0.02
100% lean, S.P.B. $262.14 $13.11 $0.03
Chuck Tender $222.50 $2.23 ($0.01)
Knuckle 4-7 lbs. $245.74 $6.22 ($0.12)
Tenderloin 2-3 lbs. $406.61 $2.16 ($0.01)
Tenderloin 3-4 lbs. $413.07 $3.06 $0.04
Ribeye Roll 4-6 lbs. $284.08 $2.98 ($0.03)
Ribeye Roll 6-8 lbs. $302.18 $2.24 ($0.04)
Ribeye Roll 8up lbs. $339.39 $2.48 $0.01
Flank Steak $254.86 $1.07 $0.01
Kidney, Edible $18.78 $0.09 $0.01
Fat, inedible $21.10 $0.49 ($0.03)
Bone $4.98 $1.20 ($0.03)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.98 loads -- 1,039,146 pounds
Cutter/Canner Cuts 2.15 loads -- 85,913 pounds
Boner/Breaker/Cutter/Canner 19.82 loads -- 792,858 pounds
100% Lean Items 19.69 loads -- 787,612 pounds
Frozen Cuts 2.99 loads -- 119,424 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 6,987 $319.14
112 Rib, ribeye roll, 8-10 lbs. 23 63,067 $345.92 $3.45
112 Rib, ribeye roll, 10-up lbs. 56 118,047 $356.32 $2.65
112A Rib, ribeye roll-lip-on, 8-dn lbs. 10 12,484 $409.00 $5.58
112A Rib, ribeye roll-lip-on, 8-up lbs. 7 21,818 $334.94 $15.15
Chuck, boneless 85% 7 115,524 $197.32 ($1.16)
120 Chuck, brisket 17 65,904 $191.60 $0.46
168 Round, top inside, 10-dn lbs. 6 5,885 $196.96 $0.04
168 Round, top inside, 10-up lbs. 13 44,531 $208.80 $1.63
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 27 243,486 $296.94 $3.33
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 5,372 $260.04
171C Round, eye of round 32 57,572 $243.73 $2.62
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 16 46,736 $247.22 ($0.38)
182 Loin, sirloin butt
184 Loin, top sirloin butt 26 57,929 $216.48 ($5.61)
185A Loin, bottom sirloin butt flap, bnls. 45 159,845 $240.55 ($2.05)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 33 60,234 $302.18 ($6.42)
112 Rib, ribeye roll, 8-up lbs. 4 15,000 $339.39 $1.60
100% LEAN
Inside round - Combo 7 78,905 $327.55 ($2.36)
Inside round - Boxed 20 84,107 $312.43 ($14.35)
Outside round 3 29,159 $265.87
Eye of round 15 41,082 $268.32 ($0.23)
Flats and eyes - Combo 15 140,416 $265.03 $0.34
Flats and eyes - Boxed
Striploin 62 196,343 $289.12 ($0.08)
S.P.B. - Combo 15 217,600 $262.14 $0.60
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 119,870 $222.50 ($0.56)
167A Round, knuckle, peeled 12 41,337 $245.74 ($4.85)
190 Loin, tenderloin, 2-3 lbs. 13 50,695 $406.61 ($0.59)
190 Loin, tenderloin, 3-4 lbs. 38 74,526 $413.07 $4.75
190 Loin, tenderloin, 4-5 lbs. 127 264,652 $428.16 ($1.01)
190 Loin, tenderloin, 5-up lbs. 28 62,735 $453.99 ($1.16)
193 Flank, flank steak 91 99,575 $263.85 $8.10
Flank, rough 47 79,468 $217.30 $2.26
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 14,300 $308.00
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 11 56,230 $247.26 $0.73
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 8 7,242 $460.70 ($4.88)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 33,688 $228.30 ($8.86)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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