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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 9/25/2017

LM_XB405
Des Moines, IA                 Mon, Sep 25, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $174.95
Change from prior day:              ($0.41)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $222.11        $124.03       ($0.05)
100% lean inside round                      $319.75          $7.42       ($0.21)
100% lean, flats and eyes                   $265.78          $6.17         $0.02
100% lean, S.P.B.                           $262.14         $13.11         $0.03
Chuck Tender                                $222.50          $2.23       ($0.01)
Knuckle                   4-7 lbs.          $245.74          $6.22       ($0.12)
Tenderloin                2-3 lbs.          $406.61          $2.16       ($0.01)
Tenderloin                3-4 lbs.          $413.07          $3.06         $0.04
Ribeye Roll               4-6 lbs.          $284.08          $2.98       ($0.03)
Ribeye Roll               6-8 lbs.          $302.18          $2.24       ($0.04)
Ribeye Roll               8up lbs.          $339.39          $2.48         $0.01
Flank Steak                                 $254.86          $1.07         $0.01
Kidney, Edible                               $18.78          $0.09         $0.01
Fat, inedible                                $21.10          $0.49       ($0.03)
Bone                                          $4.98          $1.20       ($0.03)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 25.98  loads --            1,039,146  pounds
Cutter/Canner Cuts                  2.15  loads --               85,913  pounds
Boner/Breaker/Cutter/Canner        19.82  loads --              792,858  pounds
100% Lean Items                    19.69  loads --              787,612  pounds
Frozen Cuts                         2.99  loads --              119,424  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5    6,987   $319.14       
112   Rib, ribeye roll, 8-10 lbs.             23   63,067   $345.92       $3.45
112   Rib, ribeye roll, 10-up lbs.            56  118,047   $356.32       $2.65
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      10   12,484   $409.00       $5.58
112A  Rib, ribeye roll-lip-on, 8-up lbs.       7   21,818   $334.94      $15.15
      Chuck, boneless 85%                      7  115,524   $197.32     ($1.16)
120   Chuck, brisket                          17   65,904   $191.60       $0.46
168   Round, top inside, 10-dn lbs.            6    5,885   $196.96       $0.04
168   Round, top inside, 10-up lbs.           13   44,531   $208.80       $1.63
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     27  243,486   $296.94       $3.33
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     4    5,372   $260.04       
171C  Round, eye of round                     32   57,572   $243.73       $2.62
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            16   46,736   $247.22     ($0.38)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  26   57,929   $216.48     ($5.61)
185A  Loin, bottom sirloin butt flap, bnls.   45  159,845   $240.55     ($2.05)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              33   60,234   $302.18     ($6.42)
112   Rib, ribeye roll, 8-up lbs.              4   15,000   $339.39       $1.60
100% LEAN
      Inside round - Combo                     7   78,905   $327.55     ($2.36)
      Inside round - Boxed                    20   84,107   $312.43    ($14.35)
      Outside round                            3   29,159   $265.87
      Eye of round                            15   41,082   $268.32     ($0.23)
      Flats and eyes - Combo                  15  140,416   $265.03       $0.34
      Flats and eyes - Boxed                            
      Striploin                               62  196,343   $289.12     ($0.08)
      S.P.B. - Combo                          15  217,600   $262.14       $0.60
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33  119,870   $222.50     ($0.56)
167A  Round, knuckle, peeled                  12   41,337   $245.74     ($4.85)
190   Loin, tenderloin, 2-3 lbs.              13   50,695   $406.61     ($0.59)
190   Loin, tenderloin, 3-4 lbs.              38   74,526   $413.07       $4.75
190   Loin, tenderloin, 4-5 lbs.             127  264,652   $428.16     ($1.01)
190   Loin, tenderloin, 5-up lbs.             28   62,735   $453.99     ($1.16)
193   Flank, flank steak                      91   99,575   $263.85       $8.10
      Flank, rough                            47   79,468   $217.30       $2.26
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   14,300   $308.00       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            11   56,230   $247.26       $0.73
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               8    7,242   $460.70     ($4.88)
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      12   33,688   $228.30     ($8.86)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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