Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 9/20/2017

Past Market Reports

Report Date: 9/20/2017

LM_XB405
Des Moines, IA                 Wed, Sep 20, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $176.55
Change from prior day:                $2.91
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $224.41        $125.31         $2.85
100% lean inside round                      $329.11          $7.64       ($0.01)
100% lean, flats and eyes                   $264.87          $6.15         $0.01
100% lean, S.P.B.                           $261.48         $13.07       ($0.01)
Chuck Tender                                $224.07          $2.24         
Knuckle                   4-7 lbs.          $249.88          $6.32         $0.18
Tenderloin                2-3 lbs.          $398.17          $2.11       ($0.01)
Tenderloin                3-4 lbs.          $413.26          $3.06         $0.01
Ribeye Roll               4-6 lbs.          $287.08          $3.01       ($0.08)
Ribeye Roll               6-8 lbs.          $304.48          $2.25       ($0.05)
Ribeye Roll               8up lbs.          $335.08          $2.45         
Flank Steak                                 $265.22          $1.11         $0.02
Kidney, Edible                               $17.33          $0.08         
Fat, inedible                                $22.28          $0.52         
Bone                                          $5.13          $1.23         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 26.82  loads --            1,072,698  pounds
Cutter/Canner Cuts                  1.39  loads --               55,758  pounds
Boner/Breaker/Cutter/Canner        17.48  loads --              699,149  pounds
100% Lean Items                    17.79  loads --              711,793  pounds
Frozen Cuts                         1.60  loads --               63,954  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   14,967   $318.00     ($1.54)
112   Rib, ribeye roll, 8-10 lbs.             31   62,577   $335.31       $1.18
112   Rib, ribeye roll, 10-up lbs.            58  129,554   $353.54       $1.51
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   22,378   $408.68     ($2.62)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   56,576   $336.61     ($4.98)
      Chuck, boneless 85%                      7  115,524   $198.48       
120   Chuck, brisket                          23   63,600   $190.33       $1.22
168   Round, top inside, 10-dn lbs.            7   15,358   $205.53       $1.09
168   Round, top inside, 10-up lbs.           16   49,595   $214.46     ($2.51)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     29  286,432   $292.97     ($0.69)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     6    9,379   $256.62       
171C  Round, eye of round                     23   39,750   $250.31     ($3.85)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            17   56,623   $213.89     ($5.19)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  17   41,829   $241.15     ($1.92)
185A  Loin, bottom sirloin butt flap, bnls.   39  101,927   $275.63     ($0.05)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              34   37,579   $304.48     ($6.54)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     9   89,257   $329.57     ($2.37)
      Inside round - Boxed                    21   60,776   $328.43     ($0.24)
      Outside round
      Eye of round                            19   33,431   $266.64       $0.38
      Flats and eyes - Combo                  14  167,333   $264.59       $0.16
      Flats and eyes - Boxed                            
      Striploin                               57  161,569   $291.55       $1.88
      S.P.B. - Combo                          14  185,800   $261.48     ($0.10)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     34  103,225   $224.07     ($0.04)
167A  Round, knuckle, peeled                   9   24,235   $249.88       $7.11
190   Loin, tenderloin, 2-3 lbs.              18   55,267   $398.17     ($1.32)
190   Loin, tenderloin, 3-4 lbs.              40   95,457   $413.26       $0.64
190   Loin, tenderloin, 4-5 lbs.             119  230,608   $429.18    ($19.72)
190   Loin, tenderloin, 5-up lbs.             25   29,183   $452.30     ($2.58)
193   Flank, flank steak                      83   59,702   $274.26       $5.97
      Flank, rough                            54  101,472   $216.91     ($6.10)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              3    6,875   $308.00       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3   14,560   $282.25       $1.69
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    6,191   $294.54       
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       9   30,100   $247.29       $4.80
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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