Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 9/12/2017

Past Market Reports

Report Date: 9/12/2017

LM_XB405
Des Moines, IA                 Tue, Sep 12, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $177.32
Change from prior day:              ($1.47)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $225.06        $125.67       ($1.24)
100% lean inside round                      $331.00          $7.68       ($0.12)
100% lean, flats and eyes                   $265.25          $6.15         $0.03
100% lean, S.P.B.                           $260.53         $13.03         $0.03
Chuck Tender                                $227.84          $2.28       ($0.01)
Knuckle                   4-7 lbs.          $250.09          $6.33       ($0.01)
Tenderloin                2-3 lbs.          $407.72          $2.16       ($0.09)
Tenderloin                3-4 lbs.          $439.03          $3.25       ($0.09)
Ribeye Roll               4-6 lbs.          $280.20          $2.94         $0.01
Ribeye Roll               6-8 lbs.          $309.46          $2.29         $0.01
Ribeye Roll               8up lbs.          $337.86          $2.47         
Flank Steak                                 $271.58          $1.14         $0.01
Kidney, Edible                               $19.78          $0.09         
Fat, inedible                                $22.28          $0.52         
Bone                                          $5.48          $1.32         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 25.45  loads --            1,017,940  pounds
Cutter/Canner Cuts                  2.32  loads --               92,737  pounds
Boner/Breaker/Cutter/Canner        17.70  loads --              707,978  pounds
100% Lean Items                    26.35  loads --            1,053,976  pounds
Frozen Cuts                         1.56  loads --               62,583  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    4,950   $322.29       $1.58
112   Rib, ribeye roll, 8-10 lbs.             31   85,155   $333.98     ($0.19)
112   Rib, ribeye roll, 10-up lbs.            62  128,538   $354.87       $0.39
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   31,557   $406.83    ($16.79)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       3    4,959   $349.43       
      Chuck, boneless 85%                      5   63,015   $203.37     ($0.17)
120   Chuck, brisket                          18   30,894   $195.17       $0.29
168   Round, top inside, 10-dn lbs.            3   15,787   $197.98
168   Round, top inside, 10-up lbs.           21   78,090   $210.49     ($2.98)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     37  313,540   $302.92     ($1.18)
169A  Round, top inside c-off, 14-up lbs.      3    2,580   $302.00     ($1.60)
171B  Round, outside round                     3    7,200   $256.28       
171C  Round, eye of round                     44   38,474   $262.48       $7.04
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            23   72,489   $252.98     ($6.40)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  17   33,551   $252.22     ($0.82)
185A  Loin, bottom sirloin butt flap, bnls.   39   95,587   $285.78       $5.61
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              42   60,305   $309.46       $1.92
112   Rib, ribeye roll, 8-up lbs.              3    9,900   $337.86       $0.11
100% LEAN
      Inside round - Combo                     9  116,774   $330.32     ($0.82)
      Inside round - Boxed                    25  101,590   $331.78    ($10.21)
      Outside round
      Eye of round                            25   75,434   $267.05       $0.68
      Flats and eyes - Combo                  18  212,659   $264.89       $1.78
      Flats and eyes - Boxed                            
      Striploin                               75  344,605   $291.97     ($0.17)
      S.P.B. - Combo                          15  185,925   $260.53       $0.49
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     38  107,028   $227.84     ($0.73)
167A  Round, knuckle, peeled                  13   49,342   $250.09     ($0.57)
190   Loin, tenderloin, 2-3 lbs.              19   58,901   $407.72    ($16.88)
190   Loin, tenderloin, 3-4 lbs.              24   23,580   $439.03    ($11.76)
190   Loin, tenderloin, 4-5 lbs.             119  175,826   $453.53       $1.27
190   Loin, tenderloin, 5-up lbs.             30   57,607   $474.98       $1.29
193   Flank, flank steak                      92   87,152   $272.59       $2.34
      Flank, rough                            77  148,542   $221.73       $0.02
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6   27,040   $227.89    ($49.78)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   21,697   $277.81       $2.31
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       5    6,369   $257.76     ($0.39)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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