Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 9/6/2017

Past Market Reports

Report Date: 9/6/2017

LM_XB405
Des Moines, IA                 Wed, Sep 06, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $180.00
Change from prior day:              ($0.34)
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Item                                          Price          Value        Change
90% lean                                    $229.52        $128.16       ($0.38)
100% lean inside round                      $337.59          $7.83       ($0.03)
100% lean, flats and eyes                   $262.05          $6.08         $0.01
100% lean, S.P.B.                           $259.15         $12.96       ($0.01)
Chuck Tender                                $231.47          $2.31       ($0.01)
Knuckle                   4-7 lbs.          $250.00          $6.32         $0.07
Tenderloin                2-3 lbs.          $435.01          $2.31         
Tenderloin                3-4 lbs.          $453.59          $3.36         $0.04
Ribeye Roll               4-6 lbs.          $282.76          $2.97         
Ribeye Roll               6-8 lbs.          $298.19          $2.21       ($0.04)
Ribeye Roll               8up lbs.          $337.69          $2.47         
Flank Steak                                 $257.58          $1.08         $0.01
Kidney, Edible                               $17.25          $0.08         
Fat, inedible                                $22.28          $0.52         
Bone                                          $5.60          $1.34         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 19.04  loads --              761,636  pounds
Cutter/Canner Cuts                  1.17  loads --               46,874  pounds
Boner/Breaker/Cutter/Canner        15.59  loads --              623,704  pounds
100% Lean Items                    23.42  loads --              936,947  pounds
Frozen Cuts                         1.00  loads --               39,950  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    4,950   $316.10     ($2.39)
112   Rib, ribeye roll, 8-10 lbs.             29   51,548   $323.59       $0.99
112   Rib, ribeye roll, 10-up lbs.            52   76,110   $352.18     ($0.99)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   13,486   $440.39     ($1.33)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       7    8,268   $346.30     ($1.10)
      Chuck, boneless 85%                      6   65,115   $203.70       
120   Chuck, brisket                          17   73,203   $188.77       $0.68
168   Round, top inside, 10-dn lbs.            3    3,947   $204.15     ($0.59)
168   Round, top inside, 10-up lbs.           13   38,803   $211.49    ($12.34)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     27  227,941   $304.45       $1.71
169A  Round, top inside c-off, 14-up lbs.      3    1,483   $303.79       
171B  Round, outside round                     5    7,827   $253.99       $0.04
171C  Round, eye of round                     34   29,881   $252.92       $3.78
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            19   50,369   $264.12     ($3.87)
182   Loin, sirloin butt
184   Loin, top sirloin butt                  10   11,952   $261.51     ($4.33)
185A  Loin, bottom sirloin butt flap, bnls.   28   86,792   $278.65       $0.39
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              36   37,834   $298.19     ($5.86)
112   Rib, ribeye roll, 8-up lbs.              3    9,040   $337.69     ($0.11)
100% LEAN
      Inside round - Combo                     4   77,210   $332.51     ($1.84)
      Inside round - Boxed                    21   55,373   $344.68     ($0.75)
      Outside round                            4   53,808   $262.45     ($0.21)
      Eye of round                            12   42,493   $265.03     ($0.73)
      Flats and eyes - Combo                  20  209,515   $261.34       $0.67
      Flats and eyes - Boxed                            
      Striploin                               76  299,548   $289.40     ($0.82)
      S.P.B. - Combo                          17  199,000   $259.15     ($0.28)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     30   78,662   $231.47     ($0.21)
167A  Round, knuckle, peeled                   9   25,326   $250.00       $2.93
190   Loin, tenderloin, 2-3 lbs.              13   42,463   $435.01     ($1.29)
190   Loin, tenderloin, 3-4 lbs.              26   47,194   $453.59       $5.53
190   Loin, tenderloin, 4-5 lbs.             132  153,795   $459.04       $1.08
190   Loin, tenderloin, 5-up lbs.             22   73,518   $466.66       $6.25
193   Flank, flank steak                      80   84,003   $266.88     ($2.39)
      Flank, rough                            59  118,743   $221.13     ($5.29)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              5   10,035   $307.59       $0.74
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   28,355   $230.03     ($3.31)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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