Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 8/30/2017

Past Market Reports

Report Date: 8/30/2017

LM_XB405
Des Moines, IA                 Wed, Aug 30, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $180.42
Change from prior day:                $0.22
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $230.19        $128.54         $0.38
100% lean inside round                      $338.16          $7.85       ($0.04)
100% lean, flats and eyes                   $262.31          $6.09         
100% lean, S.P.B.                           $259.91         $13.00         $0.02
Chuck Tender                                $233.90          $2.34       ($0.01)
Knuckle                   4-7 lbs.          $254.86          $6.45       ($0.19)
Tenderloin                2-3 lbs.          $405.81          $2.15         $0.01
Tenderloin                3-4 lbs.          $435.62          $3.22       ($0.08)
Ribeye Roll               4-6 lbs.          $283.24          $2.97         
Ribeye Roll               6-8 lbs.          $304.42          $2.25         $0.13
Ribeye Roll               8up lbs.          $338.00          $2.47         $0.01
Flank Steak                                 $259.50          $1.09       ($0.01)
Kidney, Edible                               $17.50          $0.08         
Fat, inedible                                $22.28          $0.52         
Bone                                          $5.82          $1.40         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 19.96  loads --              798,586  pounds
Cutter/Canner Cuts                  1.32  loads --               52,997  pounds
Boner/Breaker/Cutter/Canner        17.14  loads --              685,787  pounds
100% Lean Items                    16.15  loads --              646,030  pounds
Frozen Cuts                         2.48  loads --               99,118  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   12,519   $316.31       $0.83
112   Rib, ribeye roll, 8-10 lbs.             31   54,642   $322.42     ($0.04)
112   Rib, ribeye roll, 10-up lbs.            65  117,739   $344.03       $1.58
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   27,447   $440.08       $2.33
112A  Rib, ribeye roll-lip-on, 8-up lbs.       3    5,222   $371.17
      Chuck, boneless 85%                      8  113,520   $210.31     ($4.02)
120   Chuck, brisket                          21   67,557   $186.96     ($0.14)
168   Round, top inside, 10-dn lbs.            3      748   $209.25       
168   Round, top inside, 10-up lbs.           12   37,713   $230.06       $1.77
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     15  145,927   $304.78     ($1.68)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     6   14,460   $250.44       $5.51
171C  Round, eye of round                     23   18,142   $243.23     ($7.02)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            28   40,389   $259.66    ($12.29)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  24   41,941   $266.76       $2.46
185A  Loin, bottom sirloin butt flap, bnls.   38   87,644   $285.42     ($1.85)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              24   39,276   $304.42      $17.34
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     7   66,686   $334.97       $4.16
      Inside round - Boxed                    17   60,789   $341.66     ($8.51)
      Outside round                                     
      Eye of round                            16   18,802   $271.97     ($1.65)
      Flats and eyes - Combo                  14  135,134   $260.97       
      Flats and eyes - Boxed                            
      Striploin                               63  142,619   $295.11       $3.60
      S.P.B. - Combo                          16  222,000   $259.91       $0.29
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     32  113,282   $233.90     ($0.89)
167A  Round, knuckle, peeled                   9   32,421   $254.86     ($7.54)
190   Loin, tenderloin, 2-3 lbs.              16   71,087   $405.81       $1.13
190   Loin, tenderloin, 3-4 lbs.              32   47,396   $435.62     ($9.80)
190   Loin, tenderloin, 4-5 lbs.             139  225,379   $462.12       $0.97
190   Loin, tenderloin, 5-up lbs.             30   40,420   $463.89     ($2.83)
193   Flank, flank steak                      82   79,500   $270.24       $0.20
      Flank, rough                            43   76,302   $230.36       $0.92
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5    9,050   $302.64       $1.17
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               4   39,831   $418.48     ($1.47)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      11   37,895   $236.97     ($3.23)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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