Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 8/17/2017

Past Market Reports

Report Date: 8/17/2017

LM_XB405
Des Moines, IA                 Thu, Aug 17, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $181.93
Change from prior day:                $1.02
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $232.87        $130.03         $1.04
100% lean inside round                      $334.17          $7.75         $0.02
100% lean, flats and eyes                   $261.30          $6.06        
100% lean, S.P.B.                           $256.80         $12.84        
Chuck Tender                                $237.07          $2.37       ($0.01)
Knuckle                   4-7 lbs.          $263.38          $6.66       ($0.06)
Tenderloin                2-3 lbs.          $385.21          $2.04       ($0.02)
Tenderloin                3-4 lbs.          $455.43          $3.37         $0.01
Ribeye Roll               4-6 lbs.          $283.75          $2.98         $0.02
Ribeye Roll               6-8 lbs.          $299.30          $2.21        
Ribeye Roll               8up lbs.          $333.57          $2.44       ($0.01)
Flank Steak                                 $268.27          $1.13         $0.03
Kidney, Edible                               $18.57          $0.09        
Fat, inedible                                $22.28          $0.52        
Bone                                          $6.01          $1.44        
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 24.56  loads --              982,291  pounds
Cutter/Canner Cuts                  1.96  loads --               78,365  pounds
Boner/Breaker/Cutter/Canner        17.22  loads --              688,703  pounds
100% Lean Items                    22.98  loads --              919,125  pounds
Frozen Cuts                         0.83  loads --               33,362  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    4,400   $300.47      
112   Rib, ribeye roll, 8-10 lbs.             17   61,276   $323.92       $3.56
112   Rib, ribeye roll, 10-up lbs.            67  126,073   $336.06       $0.52
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   33,941   $418.00       $1.53
112A  Rib, ribeye roll-lip-on, 8-up lbs.       4    6,703   $424.98      $31.61
      Chuck, boneless 85%                     11  115,020   $214.34     ($2.52)
120   Chuck, brisket                          17   50,512   $188.22     ($2.36)
168   Round, top inside, 10-dn lbs.           
168   Round, top inside, 10-up lbs.            9   16,053   $218.96    ($23.69)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     23  237,039   $305.61     ($0.19)
169A  Round, top inside c-off, 14-up lbs.              
171B  Round, outside round                     4    6,184   $255.92       $1.77
171C  Round, eye of round                     39   37,741   $248.03     ($0.50)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.           
      Loin, Semi-Bnls Short Loin, 13-up lbs.           
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.            34  136,300   $218.78       $0.38
182   Loin, sirloin butt                               
184   Loin, top sirloin butt                  20   44,235   $257.73       $0.90
185A  Loin, bottom sirloin butt flap, bnls.   35  100,132   $294.35     ($3.32)
191A  Loin, butt tender, peeled                        
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   22,798   $283.75
112   Rib, ribeye roll, 6-8 lbs.              42   49,747   $299.30       $0.12
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     7   87,834   $326.54       $0.03
      Inside round - Boxed                    30   60,867   $345.19     ($2.96)
      Outside round                            7   90,198   $262.45      
      Eye of round                            20   55,074   $264.02       $0.46
      Flats and eyes - Combo                  15  163,322   $259.76       $0.07
      Flats and eyes - Boxed                           
      Striploin                               68  287,808   $292.29     ($0.71)
      S.P.B. - Combo                          14  174,022   $256.80       $0.08
      S.P.B. - Boxed                                   
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     27   83,062   $237.07     ($1.26)
167A  Round, knuckle, peeled                  12   44,902   $263.38     ($2.38)
190   Loin, tenderloin, 2-3 lbs.              15   12,277   $385.21     ($4.74)
190   Loin, tenderloin, 3-4 lbs.              31   78,518   $455.43       $1.11
190   Loin, tenderloin, 4-5 lbs.             124  184,003   $471.64     ($1.85)
190   Loin, tenderloin, 5-up lbs.             29   73,644   $476.86       $0.24
193   Flank, flank steak                      90   80,906   $276.33       $5.65
      Flank, rough                            66  131,391   $218.40       $2.73
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5    7,620   $317.87      
112   Rib, ribeye roll, 10-up lbs.                     
112A  Rib, ribeye roll-lip-on, 8-dn lbs.               
112A  Rib, ribeye roll-lip-on, 8-up lbs.               
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.              
169A  Round, top inside c-off, 14-up lbs.              
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                       
112   Rib, ribeye roll, 6-8 lbs.                       
112   Rib, ribeye roll, 8-up lbs.                      
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                       
190   Loin, tenderloin, 3-4 lbs.                       
190   Loin, tenderloin, 4-5 lbs.                       
190   Loin, tenderloin, 5-up lbs.                      
193   Flank, flank steak                       6   16,115   $227.79       $1.14
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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