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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 8/11/2017

LM_XB405
Des Moines, IA                 Fri, Aug 11, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $181.69
Change from prior day:                $0.06
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $233.12        $130.17         
100% lean inside round                      $329.32          $7.64         $0.01
100% lean, flats and eyes                   $259.33          $6.02         
100% lean, S.P.B.                           $256.73         $12.84         
Chuck Tender                                $236.12          $2.36       ($0.01)
Knuckle                   4-7 lbs.          $263.51          $6.67         $0.01
Tenderloin                2-3 lbs.          $376.79          $2.00         
Tenderloin                3-4 lbs.          $429.38          $3.18         $0.02
Ribeye Roll               4-6 lbs.          $281.81          $2.96         
Ribeye Roll               6-8 lbs.          $310.82          $2.30         $0.02
Ribeye Roll               8up lbs.          $333.76          $2.44         
Flank Steak                                 $259.75          $1.09         $0.01
Kidney, Edible                               $18.91          $0.09         
Fat, inedible                                $22.28          $0.52         
Bone                                          $5.86          $1.41         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 35.17  loads --            1,406,771  pounds
Cutter/Canner Cuts                  1.46  loads --               58,497  pounds
Boner/Breaker/Cutter/Canner        17.69  loads --              707,599  pounds
100% Lean Items                    25.78  loads --            1,031,287  pounds
Frozen Cuts                         1.94  loads --               77,744  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8    8,492   $303.76       $0.24
112   Rib, ribeye roll, 8-10 lbs.             27   61,898   $318.82       $3.26
112   Rib, ribeye roll, 10-up lbs.            77  158,606   $325.68       $1.84
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   54,328   $411.66       $2.16
112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   29,228   $380.13       $6.01
      Chuck, boneless 85%                     27  363,423   $220.44       
120   Chuck, brisket                          32   61,407   $190.34     ($1.14)
168   Round, top inside, 10-dn lbs.            6   27,844   $225.28     ($0.41)
168   Round, top inside, 10-up lbs.           14   46,457   $240.28       $1.89
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     21  266,997   $305.82     ($0.02)
169A  Round, top inside c-off, 14-up lbs.      4    6,972   $303.66       
171B  Round, outside round                     4    8,100   $254.15
171C  Round, eye of round                     35   38,875   $251.23       $1.99
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            31  108,333   $223.54     ($6.72)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  36   80,963   $253.73     ($2.35)
185A  Loin, bottom sirloin butt flap, bnls.   37   74,747   $300.36       $1.66
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              28   38,097   $310.82       $2.35
112   Rib, ribeye roll, 8-up lbs.              3   11,250   $333.76       
100% LEAN
      Inside round - Combo                    12  136,264   $321.75       
      Inside round - Boxed                    26   60,905   $346.24       $0.65
      Outside round                            5   39,412   $258.16     ($1.39)
      Eye of round                            21   55,021   $261.71       $1.51
      Flats and eyes - Combo                  17  150,716   $258.77     ($0.07)
      Flats and eyes - Boxed                            
      Striploin                               82  346,969   $295.83       
      S.P.B. - Combo                          17  242,000   $256.73       
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33  120,038   $236.12     ($0.69)
167A  Round, knuckle, peeled                  13   36,344   $263.51       $0.21
190   Loin, tenderloin, 2-3 lbs.              12   10,593   $377.32     ($0.14)
190   Loin, tenderloin, 3-4 lbs.              55  106,980   $429.45       $2.26
190   Loin, tenderloin, 4-5 lbs.             143  157,609   $482.99       $0.38
190   Loin, tenderloin, 5-up lbs.             20   60,111   $484.01     ($7.15)
193   Flank, flank steak                     100  100,318   $275.79       $4.87
      Flank, rough                            73  115,606   $225.58       $1.03
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.                       
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             9   28,548   $273.53       $1.41
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      12   42,135   $221.56       $1.22
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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