Report Date: 8/11/2017
LM_XB405
Des Moines, IA Fri, Aug 11, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $181.69
Change from prior day: $0.06
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Item Price Value Change
90% lean $233.12 $130.17
100% lean inside round $329.32 $7.64 $0.01
100% lean, flats and eyes $259.33 $6.02
100% lean, S.P.B. $256.73 $12.84
Chuck Tender $236.12 $2.36 ($0.01)
Knuckle 4-7 lbs. $263.51 $6.67 $0.01
Tenderloin 2-3 lbs. $376.79 $2.00
Tenderloin 3-4 lbs. $429.38 $3.18 $0.02
Ribeye Roll 4-6 lbs. $281.81 $2.96
Ribeye Roll 6-8 lbs. $310.82 $2.30 $0.02
Ribeye Roll 8up lbs. $333.76 $2.44
Flank Steak $259.75 $1.09 $0.01
Kidney, Edible $18.91 $0.09
Fat, inedible $22.28 $0.52
Bone $5.86 $1.41
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 35.17 loads -- 1,406,771 pounds
Cutter/Canner Cuts 1.46 loads -- 58,497 pounds
Boner/Breaker/Cutter/Canner 17.69 loads -- 707,599 pounds
100% Lean Items 25.78 loads -- 1,031,287 pounds
Frozen Cuts 1.94 loads -- 77,744 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 8,492 $303.76 $0.24
112 Rib, ribeye roll, 8-10 lbs. 27 61,898 $318.82 $3.26
112 Rib, ribeye roll, 10-up lbs. 77 158,606 $325.68 $1.84
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 54,328 $411.66 $2.16
112A Rib, ribeye roll-lip-on, 8-up lbs. 12 29,228 $380.13 $6.01
Chuck, boneless 85% 27 363,423 $220.44
120 Chuck, brisket 32 61,407 $190.34 ($1.14)
168 Round, top inside, 10-dn lbs. 6 27,844 $225.28 ($0.41)
168 Round, top inside, 10-up lbs. 14 46,457 $240.28 $1.89
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 21 266,997 $305.82 ($0.02)
169A Round, top inside c-off, 14-up lbs. 4 6,972 $303.66
171B Round, outside round 4 8,100 $254.15
171C Round, eye of round 35 38,875 $251.23 $1.99
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 31 108,333 $223.54 ($6.72)
182 Loin, sirloin butt
184 Loin, top sirloin butt 36 80,963 $253.73 ($2.35)
185A Loin, bottom sirloin butt flap, bnls. 37 74,747 $300.36 $1.66
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 28 38,097 $310.82 $2.35
112 Rib, ribeye roll, 8-up lbs. 3 11,250 $333.76
100% LEAN
Inside round - Combo 12 136,264 $321.75
Inside round - Boxed 26 60,905 $346.24 $0.65
Outside round 5 39,412 $258.16 ($1.39)
Eye of round 21 55,021 $261.71 $1.51
Flats and eyes - Combo 17 150,716 $258.77 ($0.07)
Flats and eyes - Boxed
Striploin 82 346,969 $295.83
S.P.B. - Combo 17 242,000 $256.73
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 120,038 $236.12 ($0.69)
167A Round, knuckle, peeled 13 36,344 $263.51 $0.21
190 Loin, tenderloin, 2-3 lbs. 12 10,593 $377.32 ($0.14)
190 Loin, tenderloin, 3-4 lbs. 55 106,980 $429.45 $2.26
190 Loin, tenderloin, 4-5 lbs. 143 157,609 $482.99 $0.38
190 Loin, tenderloin, 5-up lbs. 20 60,111 $484.01 ($7.15)
193 Flank, flank steak 100 100,318 $275.79 $4.87
Flank, rough 73 115,606 $225.58 $1.03
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 9 28,548 $273.53 $1.41
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 42,135 $221.56 $1.22
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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