Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 8/7/2017

Past Market Reports

Report Date: 8/7/2017

LM_XB405
Des Moines, IA                 Mon, Aug 07, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $181.75
Change from prior day:                $1.03
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Item                                          Price          Value        Change
90% lean                                    $234.05        $130.69         $1.14
100% lean inside round                      $323.66          $7.51       ($0.07)
100% lean, flats and eyes                   $262.28          $6.08         $0.01
100% lean, S.P.B.                           $255.91         $12.80         $0.02
Chuck Tender                                $236.44          $2.36       ($0.02)
Knuckle                   4-7 lbs.          $258.76          $6.55         $0.02
Tenderloin                2-3 lbs.          $388.05          $2.06         $0.01
Tenderloin                3-4 lbs.          $430.04          $3.18         $0.06
Ribeye Roll               4-6 lbs.          $262.44          $2.76         $0.02
Ribeye Roll               6-8 lbs.          $301.14          $2.23       ($0.05)
Ribeye Roll               8up lbs.          $333.00          $2.43       ($0.01)
Flank Steak                                 $258.27          $1.08       ($0.04)
Kidney, Edible                               $18.91          $0.09         $0.01
Fat, inedible                                $22.28          $0.52         
Bone                                          $5.86          $1.41       ($0.07)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 29.41  loads --            1,176,407  pounds
Cutter/Canner Cuts                  1.24  loads --               49,799  pounds
Boner/Breaker/Cutter/Canner        16.94  loads --              677,737  pounds
100% Lean Items                    25.37  loads --            1,014,966  pounds
Frozen Cuts                         3.02  loads --              120,648  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7    5,100   $277.96     ($5.61)
112   Rib, ribeye roll, 8-10 lbs.             31   66,313   $314.38       $0.16
112   Rib, ribeye roll, 10-up lbs.            81  154,980   $323.24       $1.17
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   30,254   $390.36       $1.83
112A  Rib, ribeye roll-lip-on, 8-up lbs.       8   10,217   $332.28    ($16.15)
      Chuck, boneless 85%                     20  253,320   $217.21       $2.31
120   Chuck, brisket                          26   65,722   $189.07     ($5.68)
168   Round, top inside, 10-dn lbs.            6   14,826   $229.12     ($2.20)
168   Round, top inside, 10-up lbs.           13   41,001   $241.53       $2.55
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     31  266,687   $303.56       $0.54
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     6    7,805   $254.51     ($0.98)
171C  Round, eye of round                     37   43,921   $250.40       $1.39
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            23   38,570   $260.10       $0.06
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  37   76,770   $245.57       $3.13
185A  Loin, bottom sirloin butt flap, bnls.   44   91,636   $304.78       $8.45
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              33   43,407   $301.14     ($6.88)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    11  166,085   $316.20     ($4.22)
      Inside round - Boxed                    26   54,501   $346.41       $1.15
      Outside round                            6   74,093   $259.92     ($0.09)
      Eye of round                            23  120,539   $268.61     ($0.29)
      Flats and eyes - Combo                  16  166,897   $258.76       $1.29
      Flats and eyes - Boxed                            
      Striploin                               73  212,851   $295.11       $1.29
      S.P.B. - Combo                          18  220,000   $255.91       $0.40
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     34   96,227   $236.44     ($1.48)
167A  Round, knuckle, peeled                   9   36,575   $258.76       $0.84
190   Loin, tenderloin, 2-3 lbs.              20   30,511   $388.05       $1.64
190   Loin, tenderloin, 3-4 lbs.              43   52,480   $430.04       $7.87
190   Loin, tenderloin, 4-5 lbs.             146  191,863   $488.50       $0.48
190   Loin, tenderloin, 5-up lbs.             30   64,947   $483.78      $10.11
193   Flank, flank steak                      94   85,598   $273.79       $4.39
      Flank, rough                            64  119,536   $222.56       $3.03
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   51,650   $291.00     ($0.41)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6   29,440   $265.27       $3.05
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       9   33,690   $218.82    ($19.57)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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