Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 7/28/2017

Past Market Reports

Report Date: 7/28/2017

LM_XB405
Des Moines, IA                 Fri, Jul 28, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $181.30
Change from prior day:              ($0.22)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $233.42        $130.34       ($0.23)
100% lean inside round                      $327.66          $7.60       ($0.01)
100% lean, flats and eyes                   $259.01          $6.01         $0.03
100% lean, S.P.B.                           $254.17         $12.71         $0.01
Chuck Tender                                $235.84          $2.36         
Knuckle                   4-7 lbs.          $261.58          $6.62         
Tenderloin                2-3 lbs.          $375.50          $1.99       ($0.01)
Tenderloin                3-4 lbs.          $420.24          $3.11       ($0.02)
Ribeye Roll               4-6 lbs.          $269.39          $2.83       ($0.01)
Ribeye Roll               6-8 lbs.          $304.69          $2.25         $0.01
Ribeye Roll               8up lbs.          $333.49          $2.43         
Flank Steak                                 $248.71          $1.04         $0.01
Kidney, Edible                               $18.08          $0.08         
Fat, inedible                                $22.28          $0.52         
Bone                                          $5.86          $1.41         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 29.45  loads --            1,177,873  pounds
Cutter/Canner Cuts                  1.97  loads --               78,931  pounds
Boner/Breaker/Cutter/Canner        17.87  loads --              714,741  pounds
100% Lean Items                    29.71  loads --            1,188,317  pounds
Frozen Cuts                         3.73  loads --              149,114  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8    9,001   $301.60       
112   Rib, ribeye roll, 8-10 lbs.             30   49,880   $307.58     ($0.29)
112   Rib, ribeye roll, 10-up lbs.            62  133,982   $313.76       $1.96
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   41,199   $419.10       $0.86
112A  Rib, ribeye roll-lip-on, 8-up lbs.       6   14,411   $425.96     ($5.11)
      Chuck, boneless 85%                     17  222,020   $217.99     ($1.65)
120   Chuck, brisket                          21   63,960   $197.97       $1.08
168   Round, top inside, 10-dn lbs.            4    4,002   $244.36       $2.60
168   Round, top inside, 10-up lbs.           12   63,911   $248.90     ($0.72)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     24  249,363   $303.03       $0.10
169A  Round, top inside c-off, 14-up lbs.      5   29,927   $300.98       
171B  Round, outside round
171C  Round, eye of round                     33   34,029   $259.31     ($0.32)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            25   39,686   $268.83       $1.61
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  29   50,528   $252.58     ($4.30)
185A  Loin, bottom sirloin butt flap, bnls.   36  155,613   $283.55     ($2.16)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              34   67,601   $304.69       $1.43
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    10   87,923   $319.24       $2.62
      Inside round - Boxed                    33   65,704   $338.94     ($0.91)
      Outside round                            5   54,110   $256.51       $1.27
      Eye of round                            22   60,031   $265.10       $5.70
      Flats and eyes - Combo                  24  304,130   $258.25       $0.12
      Flats and eyes - Boxed                            
      Striploin                               89  301,431   $285.14     ($0.51)
      S.P.B. - Combo                          23  314,988   $254.17       $0.20
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     30   72,028   $235.84     ($0.20)
167A  Round, knuckle, peeled                  11   47,680   $261.58       
190   Loin, tenderloin, 2-3 lbs.              12   16,488   $375.50     ($2.23)
190   Loin, tenderloin, 3-4 lbs.              44  101,415   $420.24     ($2.66)
190   Loin, tenderloin, 4-5 lbs.             127  261,384   $459.68     ($2.28)
190   Loin, tenderloin, 5-up lbs.             14   24,591   $492.79      $16.76
193   Flank, flank steak                      87  114,606   $250.50       $2.63
      Flank, rough                            58   76,549   $219.79     ($0.41)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              7   65,100   $294.63       $0.26
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               6   56,921   $270.66     ($2.71)
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3    4,940   $528.46       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       4   15,582   $235.57     ($2.64)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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